Description
CLOSED The emphasis is on seasonal organic produce and slow-cooked food at this sleek, modern addition to the PlumpJack restaurant group, and the resulting stylish comfort food is entirely delicious. We've enjoyed starters of succulent pork belly paired with lentils or a surprising salad with strawberries and rhubarb, and silky ahi "crudo" topped with olive oil and almonds; and entrees of roasted pork with cabbage, onions, apples, and guanciale, and lamb with butter beans, kale, and fennel. You can follow exquisitely cooked fish (halibut with three kinds of peas, for example) with equally exquisite desserts (a citrus assortment or a flourless chocolate cake). Jack Falstaff is two blocks from the Giants' home, SBC Park, and it joins the stadium's Acme Chophouse as the best restaurants in the neighborhood.
