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A perfect resting spot post-Broward Mall excursion, this comfy Italian eatery serves pizza by the pie or by the slice. A virtual garden of veggies comes on the Pizza Primavera while a Pizza Fantasia comes stuffed with sausage, pepperoni, broccoli, garlic and olive oil, mozzarella cheese and fresh herbs. When pies won't suffice, choose from a compact menu of classics like Chicken Francese, Shrimp Cacciatore, Eggplant Rollatini and Veal Piccata, all under $15.
It's blinding bright outside, but inside the Bar & Grill, a soothing darkness rests the eyes and welcomes the world-weary. The walls are painted a clubby forest green. Three television sets are tuned to sports news, sound off. During football season, Pittsburgh Steelers fans gather here for games. Tonight at the bar, a short guy with a big vocabulary is complaining loudly about his performance evaluation. He wants to know exactly how he can get all E's next time. He wants objectives, goals,... More »
And you thought Sicily's top export to the U.S. was goodfellas? No, it's pizza, stupid. Nick and Joe, who were both born in Sicily, started making pizza in Queens decades before hunkering down in Plantation 21 years ago to bring real ethnic taste to that vanilla town. And what a taste it is: whole-milk cheese, plenty of succulent sauce, and from dough made fresh every morning, a crust with a just-right chew that gives the jaw a wonderful workout. Throw on some sharp, spicy pepperoni and some... More »
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