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Ooh, good. That's all we can say, our mouths stuffed with buttermilk pancakes topped with fresh blueberries, seven types of Belgian waffles and oven-baked apple pancakes. Classic pigs-in-a-blanket are familiar friends, too, fashioned with Hormel links and topped with tropical syrup. A short list of sandwiches is worth investigation, particularly the tuna melt and turkey club.
Waffles. Belgian waffles. Crisp. Hot. With melted butter and warm maple syrup. Sunday brunch is just one of the regular food happenings at my mother's house, and it's all about the waffles. But goin... More »
Our brain is pounding. Our stomach is churning. Our eyes hurt, our mouth tastes like old eggs, and we've got that heavy, guilty misery that can only mean one thing: We drank too much again last night. Perhaps we should punish ourselves for our indiscretion with the evil spirits, but aren't we already suffering enough? Darn right we are, so now it's time to treat ourselves to the only thing that'll make us feel better -- a huge, fattening, filling breakfast to soak up all that alcohol.... More »
It takes a lot to get us out of bed before noon. Cold cereal won't do it. An everyday scrambled eggs 'n' bacon breakfast from Denny's most certainly won't. But J.P. will. All the expected items are available, but they're unexpectedly good. A biscuit combo mounds a duo of fat dough rounds with two eggs, cubed grilled potatoes and ladles of creamy, sausage-studded gravy. French toast is just fabulous, splayed six slices across and fashioned from thick challah dipped in lots of egg and... More »
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