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Izakaya Den's menu is impossible, ridiculous, amazing, awe-inspiring and should never work in a million years, but somehow it does. At its core, it's a fusion menu. A Japanese-Mediterranean fusion menu (with hints of northern Spain and France and America shot through it like rogue strands of culinary DNA). The room is large and beautiful; the staff both competent and confident, knowing the menu, sake list and lore of the house inside and out. A night at Izakya Den can be so perfect, you may never want to leave.
Twenty-four hours from now, the Best of Denver 2013 will start hitting the street -- and the web. This year's edition is packed with more than 400 winners (we're still counting). The the very last ca... More »
Construction is moving quickly on South Pearl Street, with Izakaya Den slated to move into its new home next tosibling restaurant Sushi Den in late May. In the meantime, Izakaya is holding a job fai... More »
As we reported last week, Izakaya Den plans to move into its new home at 1477 South Pearl, right next to Sushi Den, by the end of May. That will finally free up the current home of Izakaya Den, at 151... More »
It was one of the biggest deals of 2012: Thirteen months ago, Toshi Kizaki announced that he and his brother had entered into a deal with BW Holdings, the company that controls the Wynkoop/Breckenridg... More »
Happy Monday! Restaurants and bars around town are hosting a variety of celebrations for the new year. Keep reading to see just some of the options; find more in our online calendar listings calendar.... More »
What do otherwise dedicated carnivores eat when they think no one's watching? Seaweed salad at Izakaya Den, a tide of flashy green algae, weeds and leaves, pink grapefruit wedges, pencil-thin rods of asparagus and sliced apples tossed in a stark white, square bowl, sprinkled with sesame seeds and dressed with a citrus-y spray. The salad is included on the vast menu among many other temptations -- sushi, sashimi, udon and unagi bowls, tempura, Kobe beef sliders and miso black cod --... More »
Denver has always had a shortage of good late-night restaurants. Most places in town lock the doors around nine or ten and leave the late-night service to the drive-thrus, bars, diners and street-corner burrito vendors. So before the clock strikes eleven, head to Izakaya Den, which has a great menu for late-night snackers: a combination Italian/Mexican/French/American/Japanese board that offers both the lowbrow and the high-tone side by side. More »
Izakaya Den is a lot of things. It's a tapas restaurant, a small plates restaurant, a sushi restaurant, a sake bar. It does Mediterranean food and Italian food, re-envisioned American bar food and really, really authentic Japanese food. And sometimes, it does all of these together on a single plate -- to the delight and confusion and occasional horror of those fortunate enough to have happened into this South Pearl Street restaurant with the nondescript exterior and windows that look... More »
Miso soup? Check. Homemade Satsuma-age and nikumaki with burdock root? Check. For about thirty seconds, Izakaya Den seems like nothing more than a late-night version of Sushi Den, its sibling across the street. But then you see the panzanella salad on the menu, the roasted red and yellow beets with green tea-smoked mozzarella, the curried Maine lobster with apricot-shallot veloute, and you begin to wonder just what kind of restaurant you've wandered into. At Izakaya Den, the seemingly... More »
Izakaya Den is a beautiful restaurant -- dimly lit, with a lovely, blonde-wood sushi bar and huge beams made from imported cedar, set and carved by Japanese craftsmen -- but that's not why it's the year's best new restaurant. The menu, designed by Toshi Kizaki and executed by one of the most talented crews in town, is ridiculous, a Japanese-Mediterranean fusion (with hints of northern Spain and France and America shot through it like rogue strands of culinary DNA) that's amazing,... More »
Some people like cops, some go for doctors, others are only interested in bikers, punks or nerds. And there's also a distinct subset of the singles scene interested in food-service employees -- specifically cooks and chefs. For those whose tastes run a bit higher in the brigade than the Jäger-drunk commis or sullen, strung-out grillardin, Izakaya Den is a must-stop late on a Friday night. Izakaya regularly hosts a wide swath of Denver's exec-level talent -- loud fellows with... More »
Funny thing about Izakaya Den: Owner Toshi Kizaki didn't write the menu for you. He didn't write it for the market, for the scene, for any specific demographic. He came up with the concept, the cuisine, many of the specific menu items to satisfy the wants and needs of one person only: Toshi Kizaki. See, Toshi, who also owns Sushi Den across the street, loves Denver, but he'd long felt that the city was missing a spot where people who work late (like him and cooks in general) could get... More »
Denver has always had a shortage of good late-night restaurants. Most places in town lock the doors around nine or ten and leave the late-night service to the drive-thrus, bars, diners and street-corner burrito vendors. So before the clock strikes eleven, head to Izakaya Den, which has a great menu for late-night snackers: a combination Italian/Mexican/French/American/Japanese board that offers both the lowbrow and the high-tone side by side.
Try their bowls. They have the perfect blend of flavors in them.
After finding that Sushi Den was a 45 minute wait, we went here and got right in. Great service, delicious sushi and saki. I will definitely be back!
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