00000 - 00000 of 00000
00,000 of 00,000
At this Japanese restaurant in Redondo Beach that specializes in small plates, one of the standout dishes is the agedashi tofu by chef Tomo Ueno. A delicate treat often overlooked at Japanese izakayas, every batch is made to order: A few pale cubes of silken tofu are lightly dusted with batter and fried until they're surrounded by crisp golden shells. A ladle of slightly-sweet dashi broth and a handful of snowy shaved mountain yam, dried seaweed and diced green onion grace the top. Chef’s choices on the menu also include braised pork belly, spicy sausage and black swine rolls.
Fried meatball -- sounds heavy, right? You're probably picturing a giant, dense Italian meatball, coated in flour, egg and bread crumbs, then dumped into a vat of hot oil until it becomes a dripping wad of protein so greasy that the mere sight sends your body into preemptive cardiac arrest. Well, this is not that kind of fried meatball. At Izakaya Bincho, the small, homey restaurant hiding in Redondo Beach, they serve simple, country-style Japanese comfort foods, meant to be paired with... More »
Find everything you're looking for in your city
Find the best happy hour deals in your city
Get today's exclusive deals at savings of anywhere from 50-90%
Check out the hottest list of places and things to do around your city