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So authentically Cajun they hand out beads to patrons, Iva Lee's is a haute-cuisine take on the Big Easy. Crawfish cakes are topped with a dollop of saffron aioli, and the pan-fried pork chops are thick and juicy. The chicory coffee crème brûlée is so tasty it's like eating crack pudding.
The World on Your PlateIn Orange County, you can go around the world in 50 states (or cities, or regions, or styles, or whatever) Next time some xenophobe tells you Orange County is culinarily bland, doesn’t offer anything other than Taco Bell... More »
Visit the rest of Orange County's best damn dining guide at ocweekly.com/food , where it says "Where to Eat Now" on the right side of the screen. If there are any bugs with it, e-mail Gustavo at garellano@ocweekly.com with your complaints. ... More »
Here's a list of Orange County soul food and Cajun restaurants, in remembrance of the calamity in New Orleans. Grace them with your business and company. Ask them to donate any extra food or profits to America's Second Harvest... More »
Photo by Jeanne RiceBless my dimpled fanny, but none other than rap superstar and pimp-daddy extraordinaire Snoop Dogg prompted my recent journey to Iva Lee's, a New Orleans-themed establishment in San Clemente. See, the other day, I was in one... More »
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