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Ita Cho

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Ita Cho
  

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7311 Beverly Blvd. Los Angeles, CA 90036

323-938-9009 

http://www.itachorestaurant.com  

1 User review Write A Review
  • Recommended LA Weekly
    Recommended
7311 Beverly Blvd. Los Angeles CA 90036

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  • Asian, Japanese
    Mon-Fri 11:30am-2:30pm, Mon-Sat 5:30pm-10:30pm
    $$ $$
  • MasterCard, Visa, American Express
    Family Style, Patio/Sidewalk Dining, Private Party, Takeout
    Dinner, Lunch
  • Beer/Wine
    Accepted, Not Necessary
    Valet
Description

Ita-Cho inspires long lines on the weekends for its village-style Japanese cuisine. The food comes out on a series of little plates that can be shared by everyone; and, hey, if someone bogarts the sauteed miso-soaked eggplant, or marinated black cod, just order more. The kitchen and service staff are so swift, you’ll hardly notice the wait, and the prices aren’t punishing.








Back to TopUser Reviews & Comments | Write a Review
  • claire85
           (0)    (0) Flag

    | Los Angeles, CA | 188 Reviews

    4
    | Tue, January 27, 2009

    The huge room with a tall ceiling makes up for otherwise spare ambience. Fresh fish for both basic rolls (they use real crab in their Cali roll) and some fun additions (spicy yellowtail on crispy rice is on more of a flat cracker than the dish you find at Katsuya/Koi). Also great small plates for sharing like lotus root and Chinese broccoli. Solid sake and wine lists. Very reasonably priced.

Back to TopLA Weekly Critic News & Reviews | Write a Review
  • The Dish: Ten from 2000

    The Dish: Ten from 2000

    By Michelle Huneven | Thu, January 18, 2001

    TWO THOUSAND was a quiet year on the dining front, a year of few fireworks. Some great old standbys launched triumphant new spinoffs: Café Talesai in Beverly Hills, Restaurant Katsu in Studio City, Saladang Song right next door to the original... More »

Back to TopMenu
Main Menu
Soup & Salad
$14.00
Tuna Salad
tuna sashimi (seared), lettuce, cucumber, tomato served with garlic flavored soy vinegar dressing
$7.00
Green Salad
asparagus, broccoli, cucumber and tomato with karashi mustard vinegar dressing
$8.00
Salmon Skin Salad
crispy salmon skin over a bed of greens
$3.50
Tofu Miso
tofu with miso soup
$6.00
Tofu Salad
tofu, lettuce, cucumber and tomato served with hot mustard vinegar dressing
$3.50
Nameko Soup
nameko mushrooms with miso soup
$4.50
Clam Soup
clams with miso soup
$4.50
Kabocha Pumpkin Soup
pureed pumpkin with miso
Vegetable
$4.00
Edamame
boiled japanese soy beans
$7.00
Pepper
sautéed japanese green pepper
$6.50
Enoki
boiled enoki mushrooms with butter in foil
$5.00
Gomaae
cold spinach mixed with sesame sauce
$6.00
Moroq
fresh cucumber cut in bite size served with sweet miso sauce
$6.50
Oshinko
assorted japanese pickled vegetables
$7.50
Chinese Broccoli
sautéed with shitake mushrooms
$5.00
Nano Hana
cold chinese broccoli served with shaking dry fish
$6.50
Nasu Miso
sautéed eggplant mixed with sweet miso sauce
$6.50
Root
sautéed spicy lotus root
$7.00
Garlic Sprout
sautéed garlic sprout with minced pork
$5.00
Spinach Ohitashi
cold spinach with shaved dry fish
$6.00
Wakame Kyuri Su
seaweed and cucumber salad with vinegar dressing
$5.00
Gobo Kimpira
sautéed spicy gobo roots
$4.50
Hijiki
seaweed marinated with vegetables
Seafood
 
Sashimi
beautifully displayed sliced fresh raw fish please see the special menu.
$12.00
Powder Snow
steamed white fish fillet, stuffed with chrysanthemum leaves served with grated mountain potato
$9.00
Anago Yanagawa
simmered sliced eel, burdock root in rich soy flavored soup
$6.50
Shiba Ebi
japanese style deep fried whole shrimps including the head
$9.50
Ebi Furai
breaded deep fried prawns w/tartar sauce
$7.50
Uzaku
broiled whole tender young water eel & cucumber with vinegar dressing
$8.50
Asari Butter
steamed clams in a tasty butter broth
$7.50
Tako Karaage
japanese style crispy deep fried octopus
$7.50
Saba Shio
broiled mackerel served with lemon
$7.50
Ankimo
monk fish liver
$9.00
Wakasagi
deep fried smelt fish with ponzu sauce
 
Karei Karaage
deep fried flounder and crispy bone chips with ponzu sauce `
$12.00
Unagi Kabayaki
broiled eel with teriyaki sauce
$16.00
Yu-ko
broiled black cod fillet marinated in citrus
$5.50
Shrimp Shumai
japanese style steamed dumpling with shrimp
$7.00
Squid Teriyaki
broiled whole tender young squid served with teriyaki sauce
$8.50
Asari Sakamushi
steamed clam in a tasty sake broth
$14.00
Chirimushi
steamed white fish fillet and vegetables served with dipping ponzu sauce
$7.50
Ebi Yamaimo Age
deep fried shrimp with mountain potato rolled up in a sheet of seaweed
$19.50
Chilian Seabass
lightly broiled, served with a cranberry sauce
$12.00
Kani-su
crab meat served with seaweed and cucumber with vinegar sauce
$13.00
Salmon Teriyaki
grilled salmon with teriyaki sauce
Meat
$7.50
Tatsuta Age
japanese style crispy deep fried chicken
$14.00
Lamb Chop Misoyaki
grilled lamb chops marinated in misoyaki sauce
$17.50
Grilled Filet Mignon
with red wine sauce
$7.50
Buta Kakuni
cube cut pork simmered for two days in rich broth of sake and soy sauce
$16.00
Wagyu Beef Tataki With Ponzu
thinly sliced seared beef with ponzu sauce
Tofu, Soba & Rice
$6.50
Agedashi Tofu
deep fried tofu cubes served with a flavored sauce
$8.00
Zaru Soba
cold buckwheat noodles served with dipping soy flavored sauce mixed with grated mountain potato, prepared with green onions and wasabi and quail egg
$3.50
Brown Rice
$1.50
White Rice
$8.00
Tororo Soba
hot buckwheat noodles served in a bowl with seaweed, green onions and grated mountain potato
Dessert
Large $16.00
Small $8.50
Assorted Fruit Plate
$3.50
Mochi Ice Cream
choice of green tea, mango, coffee or chocolate
$4.50
Tempura Ice Cream
choice of green tea or red bean
$2.50
Green Tea Ice Cream
$2.50
Red Bean Ice Cream

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