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Sharing the same space as Aiello’s Salumeria next door, this small, neighborhood pizza joint in north Central Phoenix serves up stellar Neapolitan and Sicilian-style pizzas ordered up at the counter, as whole pies or by the generously sized slice, and for dine-in or to-go. The pizza crust is nothing short of stellar – a little crispy, slightly chewy, and wonderfully soft at the edges – and with homemade mozzarella, signature sauces, and fresh ingredients, creations such as Nana’s Pie with sweet plum tomato sauce and a dreamy and creamy spinach Alfredo, are nothing short of outstanding.
Thanks to hundreds of new restaurants opening in the Valley this year -- including a cozy artisan pizza shop in Scottsdale, a vegan bakery downtown, and a trio of cuisines in East Phoenix -- there was... More »
We've spent the last year in the laboratory putting Phoenix under the microscope to reveal hundreds of specimens of the best culture, outdoor adventures, shopping, dining, and nightlife the city has t... More »
If there were a year for husband-and-wife team and ex-Manhattanites Joe and Myrah Aiello, 2012 may be it. In addition to recently closing their namesake restaurant, Aiello's East Coast Italian Dining,... More »
The first time I met Joe Aiello, he was singing. It was about four years ago at Aiello's on Central Avenue, the namesake Italian restaurant he owned with wife Myrah for nearly five years until the restaurant shuttered in early June. I was having... More »
When a new spot opens in town, we can't wait to check it out -- and let you know our initial impressions, share a few photos, and dish about some menu items. First Taste, as the name implies, is not a... More »
Joe and Myrah Aiello opened their counter-service pizza joint next to their Italian deli in April, and the cheery little spot landed on the go-to list of North Phoenix residents in a hurry. Serving up New York-style (thin with a crispy crust) or Sicilian-style (thick with a bread-y crust) creations for eat-in or to-go and using top-notch ingredients like tangy, housemade red sauce, high-grade mozzarella cheese, and imported pepperoni, pizza fans can order up their favorites by the slice or... More »
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