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Isabella's
 

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1279 Legacy Drive Frisco, TX 75034-6021

214-618-3384 

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  • Recommended Dallas Observer
    Recommended

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  • Italian
    Daily 5pm-10pm, Mon-Fri 11am-4pm
    $$$
    All Major Credit Cards
  • Business casual
    Catering, Patio/Sidewalk Dining, Private Party, Wheelchair Accessible
    Dinner, Lunch
    Full bar
  • Recommended
    Lot Available, Valet
Description

Loosely steeped in the cuisines of Lombardi, Tuscany and Veneto, Isabella's (and its lounge, Isa) does a worthy job of straddling Italian culinary authenticity with Frisco suburbia fright points (No fresh anchovies here -- yet). Respectable risotto shares space with a wonderful sea bass laced with olive pâté, a tasty Tuscan tenderloin in chianti reduction and a wonderfully conceived tuna tartare draped in herbed chickpea puree that only fails because the tuna is a couple of notches off top-grade. Isabella is a real (Italian!) lady, and the owners (Craig Vaught and Kenyon Price) personify the restaurant with her essence referring to "her doors" and how "she blends" regional culinary influences, as if she were an oil tanker or a destroyer. Let's hope she doesn't sink.







Back to TopCritic News & Reviews | Write a Review
  • Doing Izzy

    Doing Izzy

    By Mark Stuertz | Thu, April 05, 2007

    I would like to introduce you to a very special lady... What you'll notice first—besides the menacing rebar in a support post near the man slicing grooves into a concrete slab with a huge saw outside Isabella's French doors—is that the waiters d... More »

  • Who's That Girl?

    Who's That Girl?

    By Mark Stuertz | Thu, November 02, 2006

    When Kenyon Price rhapsodizes about Isabella's, his new Italian restaurant set to spring from Stonebriar Commons in Frisco, he speaks as though it were an actual lady. "She's well-traveled. Her homes are in Lombardy, Veneto and Tuscany. She's a ve... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Dinner Menu
Appetizers
$15.00
Carrello Di Formaggi
platter of selected cheeses with jams and jellies
$13.00
Mozzarella Alla Caprese
fresh buffalo’s mozzarella, tomatoes, basil & extra virgin olive oil
$13.00
Tartare Di Tonna Piccante
yellowfin tuna topped with a garbanzo bean puree with olive oil, garlic & italian parsley, served with bagnet russ, a spicy tomato sauce from piemonte
$8.00
Insalata Alla Cesare
hearts of romaine lettuce with croutons tossed in our own ceasar dressing with shaved parmesan cheese
$8.00
Insalata Di Spinaci
fresh spinach with cranberry vinaigrette, walnuts, gorgonzola cheese & dried cranberries
$13.00
Polenta Crab Cake
crab cakes served with lobster aioli and mixed greens
$15.00
Gamberi Con Spinaci
sautéed shrimp wrapped in italian proscitto served with spinach and a lemoncello dressing
$6.00
Insalata Mista Di Campo
house salad with a mixture of mesclun greens, roma tomatoes with balsamic vinaigrette, olives & cherry peppers
$14.00
Antipasto Toscano
prosciutto di parma, salami soppressata, pecorino toscano & olives
$9.00
Bruschetta
grilled bread with oven dried tomatoes, goat cheese & basil pesto
$12.00
Calamari E Fritti
crispy calamari served with lemon & a spicy tomato sauce
$9.00
Portobella Al Forno
meaty roasted portobello mushrooms topped with mozzarella cheese
Entrees
$24.00
Tonno Grigliato Con Pepe Rosso
tuna grilled with mustard and red peppercorns served with a red pepper coulis, sautéed spinach & portobello mushrooms
$26.00
Capasanta Al Forno
baked sea scallops with parmesan, garlic butter & white truffle aioli, served with asparagus & soft polenta
$18.00
Fileto Di Trota
herbed trout served with salmoriglio sauce and roasted potatoes & spinach
$22.00
Salmone Al Vapore
fennel crusted atlantic salmon served with arugula and tomato salad & fresh basil vinaigrette & roasted potatoes
$29.00
Branzino Con Pate Olive
grilled sea bass served with red onions and topped with an olive pate
$18.00
Pollo Arrosto
grilled herbed chicken, cipollini onions, haricot vert, soft polenta, with a marsala sauce
$17.00
Pollo Con Parmesan
parmesan and herb crusted chicken breast topped with mozzarella and pomodoro served with linguini and a basil pesto cream
$23.00
Veal Saltimbocca
veal and prosciutto in a sauce infused with mushrooms & madeira and olive oil herb mash potatoes
$19.00
Filetto Di Maiale
grilled pork tenderloin stuffed with mixed olives & pancetta finished with a marsala wine sauce, served with roasted potatoes & sautéed spinach
$34.00
Tuscan Style Herbed Beef Tenderloin
beef tenderloin cooked with sage & rosemary served with a chianti sauce and olive oil herb mash potatoes & haricot vert
$29.00
Tagliata Toscano
sliced marinated beef served with spinach & portobello mushrooms & roasted potatoes
Pizza
$15.00
Prosciutto
sun dried tomatoes, prosciutto, buffalo mozzarella, baby arugula
$15.00
Bianca
gorgonzola, goat cheese, & fresh mozzarella with sweet onion confit
$13.00
Margherita
tomato, fresh mozzarella and basil
$14.00
Pollo
chicken, sautéed with mushrooms & rosemary gorgonzola cream
$15.00
Salsiccia
sweet sausage and roasted bell pepper, balsamic coated onions
Pasta
$19.00
Risotto Alla Gamberi
arborio rice with mushrooms, asparagus & grilled shrimp
$14.00
Spaghettini Alla Pomodoro
spaghettini pasta with a natural tomato sauce made with garlic & basil
$16.00
Penne Pasta Con Pollo
chicken with artichokes, zucchini, sundried tomatoes in a light basil broth topped with pesto and parmesan
$18.00
Capellini Con Vongole
capellini pasta with fresh little neck clams in a white wine broth
$16.00
Casa Mia Italiani Lasagna
homemade lasagna with italian sausage, ricotta cheese, spinach and mozzarella
$17.00
Gamberi Con Aurora
sautéed shrimp served with pappardelle in an aurora sauce with mixed peppers, red, green & yellow
$14.00
Penne Alla Primavera
penne pasta in a sauce of peppers, zucchini, squash, asparagus & eggplant
$17.00
Bolognese Con Pappardelle
a traditional sauce of ground beef, veal, & pork served with pappardelle pasta
$15.00
Gnocchi Con Quatro Formaggio
homemade gnocchi finished with four cheeses
$25.00
Ravioli Aragosta
lobster ravioli in truffle butter with asparagus
Desserts
$7.50
Tiramisu
a rich dessert made of lady fingers, dipped in espresso with layers of mascarpone cream
$7.50
Budina Al Carmello
a delicate custard with caramel. served chocolate or vanilla
$7.50
Italian Style Cheese Cake
on a toasted pistachio crust served with seasonal berries
$7.50
Torta Di Mele
an apple torte in a “pasta frolla” crust filled with pastry crème & fresh rosemary
$7.50
Chocolate Torte Speciale
chocolate with hazelnuts, chocolate mousse & chantilly cream
$7.50
Semi Freddo
a semi frozen dessert made from custard with pistachios

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