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The dim sum jockeys who patrol China Garden with their carts and filled plates want you to gorge immediately, but pace yourself: The visits will not cease, and the goodness of the county's best dim sum will not end. Cha shu bao, filled with sweet red barbecued pork, is a perfect foil for the steaming cup of sharp oolong tea. As is the steamed chicken bun, a light, chewy thing filled with ground chicken meat, ginger and herbs.
Sure, we're often tough on Orange County Register follies, but one of a handful of reasons to pick up the area's largest daily newspaper each day is Teri Sforza, a senior reporter and member of the paper's OC Watchdog team. Sforza, a 2001 UCLA... More »
VIDEO: Click here to go behind the scenes of our cover photo shoot!See even more Remember that episode of The Simpsons in which Marge nearly has an affair with Jacques the French bowling instructor, and the lothario invites her to brunch, but... More »
Photo by Tenaya HillsWhenever I frequent either HONDA YA, I'm reminded of the scene in Kill Bill, Vol. 1 when Oren Ishi's Crazy 88s gang harass a hapless nightclub owner into making a pizza before The Bride makes sashimi out of them all.... More »
Photo by Amy TheligThe Cantonese social custom of a late-morning weekend brunch with tea and savory snacks is less a peaceful dining experience than the culinary equivalent of NASCAR. This is dim sum, baby: women and men ferrying steam carts... More »
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