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Aaron May's now-defunct Sol y Sombra barely registers as a blip on our nostalgia radar anymore, in large part to the fact that his equally ambitious Iruña has dandily filled the tapas gap in this town. Iruña offers the same stellar cornerstone tapas that put May on the map, including patatas bravas, tortilla española, and pollo colonial. Iruña has also updated the menu with a variety of fresh seafood, including Pulpo Escabeche (tender, marinated baby octopus) and... More »
We were heartbroken when chef Aaron May closed Sol y Sombra, his swanky tapas spot at North Scottsdale's DC Ranch, but May's Iruña swooped in this summer to ease the pain with a lot of old favorites and just as many delectable new dishes. Stop by this stylin' eatery for a lively scene and a slew of mouthwatering small plates meant for sharing. Go light, with garlic-and-tomato-rubbed pan con tomate, refreshing gazpacho, chilled rice salad with tuna, and a Bibb lettuce salad with... More »
Small plates means you get to try more things. That's why we're practically drooling at the thought of munching tapas at Chef Aaron May's Iruna. Food Critic Michele Laudig on Iruna: Let's start wit... More »
"Tapas" has lost its meaning in recent years, as the "small plates" trend has taken over restaurants that often have no connection to Spanish cuisine. There's nothing wrong with that, except that "small plates" have also become synonymous with... More »
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