Intelligentsia Coffee & Tea

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2009 |

An affogato, which means "drowned" in Italian, is the blissful marriage of two of Italy's finest exports: espresso and gelato, and it may well be the best union of hot and cold since the Baked Alaska. At Intelligentsia Venice, this combination is achieved by first placing a scoop of dense vanilla bean gelato, made by David Myers' of Comme Ça bistro, into a pleasantly weighty Gibraltar glass (a small bar glass, so called because, if you turn it horizontally, the thin space between... More »

And Now, A Brief Message From Intelligentsia + Wanna Be A Barista?

By Amy Scattergood | Mon, April 9, 2012
10 Best Coffee Shops in Los Angeles

By Tien Nguyen | Mon, December 19, 2011

It used to be that you just needed one hand to count all the truly outstanding coffee shops in Los Angeles. Now, thanks to a recent surge of brave coffee geeks-turned-entrepreneurs, you need both han... More »
Intelligentsia's Slow Bar or: An Experiment in Coffee and Customer Service

By Tien Nguyen | Thu, September 22, 2011

Google allows its engineers to devote 20% of their full-time jobs to "work on what they're really passionate about." Similarly, Harvard & Stone has a "R&D bar" for visiting mixologists to beta test d... More »
Food at Dwell on Design, the 2010 Restaurant Design Awards + A Cocktail Naming Competition

By Jessica Ritz | Wed, June 9, 2010

It's that time of year again, when Dwell on Design takes over the aesthetically challenged L.A. Convention Center with many food-centric events during the weekend of June 25th through 27th. First o... More »

2009 |