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Inn of the Seventh Ray

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128 Old Topanga Canyon Road Topanga CA 90290

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  • American, California, Health, Organic, Specialties, Vegetarian
    Sun 9:30am-10pm, Mon-Fri 11:30am-10pm, Sat 10:30am-10pm
  • Patio/Sidewalk Dining, Fireplace, Prix Fixe
    Accepted
Description

Perhaps one of the loveliest places to dine in greater Los Angeles, Inn of the Seventh Ray is a naturalist's dream, set idyllically in the heart of the Topanga Canyon wilderness. If ever a menu complemented the peacefulness of its surrounds, this one does. The menu is 90 percent organic (including the all-natural meats and poultry); the produce comes directly from local farms; and the dinner menu is magnificent, featuring light and flavorful dishes that are cooked in a way that the essence of the vegetables is brought out (and hardly any dairy!). The Sunday brunch buffet is renowned as well, with items such as quiches, salads, vegetable loaves, traditional and tofu cheeses, assorted pates and spreads, assorted pastries and much more ($21 for vegetarian buffet, $25 for full). Open for lunch and dinner seven days. Beer and wine; valet parking; reservations suggested (dinner). AE, DC, DIS, MC, V.








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Dinner Menu
Appetizers - Salads
$12.00
Roasted Beets And Goat Cheese Foam
chai leek ash, apple cider vinegar, local honey, sesame cracker
$13.00
Sweet Pea Risotto
smoked corn, chantrelles, shimeji mushrooms and truffle oil can be vegan
$10.00
Maggie's Farm Greens
organic baby greens, fresh herbs, spiced walnuts, fig croutonand lemon thyme vinaigrette
$14.00
Farmers Market Salad
heirloom tomato, compressed cantaloupe, olive, feta, heirloom cucumber and apple cider vinaigrette
$12.00
Potato And Egg Jar
63 degree local topanga egg, truffle potato foam and toasted bread crumbs
$13.00
Smoked Yellowtail Spread
radish, red onion, smoked sea salt, grilled french breadand tabasco pipettel
$17.00
Diver Scallops Crudo
lime shiso vinaigrette, cucumber, radishes, pink peppercorn, ponzu gel
$17.00
Tempura Soft Shell Crab
siracha mayo slaw, grilled scallion puree, ketchup manis
$19.00
Beef Tartar
65 degree egg, soy mustard, paprika remoulade, capers, espellete coated fingerling potatoes and crispy toast
$19.00
Chef's Selection Of Artisan Cheese
from andrews cheese shop, santa monica berries, quince paste, honeycomb
$10.00
Seventh Ray Soups
non dairy soup of the day by chefs inspiration
Entrees
$27.00
Buckwheat Noodles And Kombu
roasted mushrooms, smoked tofu, dashi broth
$29.00
Crispy Vegan Duck
herbed soba noodles, baby bok choy, organic carrots and ginger apple cider emulsion
$23.00
Angel Hair With Lemon And Chives
parmesan, lemon, saffron ruile
$31.00
Angel Hair With Mussels And Lemon
pernod, parmesan, chives, saffron ruile
$32.00
Wild Caught Sockeye Salmon
squid ink arancini, pea and shiso emulsion, tomato, asparagus
$33.00
Black Cod And Summer Vegetables
roast garlic and shallot emulsion, roasted carrot, tamarind
$32.00
Chicken Breast With Achiote Essence
soft polenta creme fraiche, spring pea tendrils, turnips, roast beets, ramps, pimento granulate and himalayan rock salt
$34.00
Hoisen Glazed Lamb Belly
tamari barley, shaved weiser farms carrot with radish and fennel, apple cider vinaigrette, chayote stem
$34.00
Prime Hanger Steak
huiltacoche potato, morel mushroom duck bacon and napa cabbage slaw, whole grain mustard yogurt
$36.00
Miso Braised Short Rib
inn made kimchi, smoked shiitake mushrooms, fingerling potato, and wagyu jerky
$44.00
Charcoal Crust Prime Filet Mignon
creekstone farms natural angus beef, watercress, baby leeks and carrots, balsamic onion, black garlic, potato foam
Dessert
All Desserts Made With Fruit Sweetener, Pure Maple Sugar Or Other Natural Sweeteners
$9.00
Milk Chocolate Pudding
chocolate soil, banana, espresso ice cream, cinnamon carmel
$9.00
Trio Of Ice Creams And Cookies
selection of seasonal ice creams
$10.00
Blueberry Financier Cake
ginger ice cream, caramel and cinnamon blueberry creme fraiche
$10.00
Maple Cheese Cake
champagne macerated berries and fresh mint
$10.00
Berry Panna Cotta
lavender crumble, macerated berries, white honey cereal milk
$10.00
Potted Carrot Cake
carrot cake, vanilla, ginger root ice cream and pop rocks
$19.00
Artisan Cheese
chefs selection of california artisan cheeses. berries, quince paste, honeycomb
$9.00
Trio Of Raw Ice Cream
chef s selection of market influenced raw frozen treats
$9.00
Almond Milk Cream Brulee
soaked, blended california almonds, evaporated sugar cane juice crystals and organic berries
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