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Ana Montoya-Ives cooks up the spicy food of her native northern Peru. Her extensive 42-entrée menu is entirely derived from family recipes such as the arroz con mariscos, a dusky fire of a meal with fish, calamari and shrimp.
Photo by Jack GouldWe survived the Gringo Killer—twice. When the Inka Grill in Costa Mesa—a warm little restaurant with a rag-painted, terra-cotta-colored interior and South American masks, pots and other objets d'art adorning the walls—presented... More »
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