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Ingredients Cafe & Take Away

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4725 Highway 61 N. White Bear Lake, MN 55110

651-426-6611 

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  • American, Cafe
    Sun-Wed 11am-9pm, Thu-Sat 11am-10pm
    $, $$
    All Major Credit Cards
  • casual
    Patio/Sidewalk Dining, Takeout, Wheelchair Accessible, Kid Friendly
    Dinner, Lunch
    Full bar
  • Accepted
    Lot Available
Description

Ingredients serves moderately priced, American-style staples, with daily specials that change often, so there is always something new to sample. Appetizers include spicy chicken lettuce wraps and the lamb sliders, with under-$20 entrees ranging from a grilled pork salad to home-style meatloaf to pan-roasted chicken breast for $17.95. The restaurant offers wine flights, with half-priced bottles Sunday and Monday and several coffee drinks. Brunch is served Sundays from 11:00 am to 3:00 pm., and live music plays Thursday through Saturday.







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Back to TopUser Reviews & Comments | Write a Review
  • Earthworm1
       (0)    (0)

    Earthworm1 | Saint Paul, MN | 1 Reviews

    | Fri, June 25, 2010

    Best food and music in the Twin Cities

Back to TopMenu
Main Menu
Starters
$9.95
Heirloom Tomato Caprese Salad
layered heirloom tomatoes, fresh pulled mozzarella and basil, garlic brioche croutons and aged balsamic vine
$8.95
Spicy Chicken Lettuce Wraps
romaine hearts filled with shaved vegetable slaw, sliced chicken in spicy szechuan barbecue sauce, crispy rice paper and ground peanuts.
$8.95
Lamb Sliders
two mini lamb burgers with grilled onions and a lemon garlic saffron dressing.
$11.95
Jumbo Lump Crab Cakes
two lump crab cakes with three pickle aioli
$7.95
Chips & Pico
tortilla chips served with authentically spicy pico de gallo and queso fresco.
$10.95
Smoked Chicken Quesadilla
spinach, fontina, tomato jam, balsamic reduction.
$9.95
Artichoke Dip
creamed artichoke with spinach, sun dried tomatoes and warm baguette
$5.95
Bucket Of Fries
housecut french fries seasoned with parmesan cheese, chives, and spices, served with buttermilk ranch dressing
Today’s Soup
$3.95
Cup
$4.95
Bowl
Salads
$6.95
Twin Pine Farms Field Greens
with crumbled bleu cheese, dried cranberries, sunflower seeds, lime vinaigrette
$6.95
Amish Bleu And Pecans
chopped romaine lettuce, amish bleu cheese dressing, red onion and spicy pecans
$6.95
Classic Caesar
romaine hearts and shaved parmesan.
$11.95
Poached Pear And Arugula
pear poached in port wine with bleu cheese curd, lavender honey vinaigrette and candied walnuts
$14.95
Grilled Pork Salad
marinated pork loin, carrot curls, cucumbers and basil on a bed of rice noodles, topped with a sweet and sour vinaigrette and ground peanuts.
$14.95
Fire N Ice Taco Salad
spicy marinated hanger steak with iceberg lettuce, pico de gallo, guacamole, cilantro sour cream dressing and crispy tortillas
Entrees
$17.95
Pan-roasted Chicken Breast
pan-roasted all natural amish chicken, crispy penne pasta, arugula and parmesan with wild mushroom and cognac cream
$21.95
Grilled Hanger Steak
marinated hanger steak, twice baked potato with boursion cheese, shaved brussel sprouts, fresh peas with a classic red wine sauce
$17.95
Homestyle Meatloaf
smothered in a tangy cocktail glaze, paired with whipped potatoes and tempura-fried green beans
$18.95
Tempura Tilapia
crispy tilapia served with golden beet and apple salad, sweet potato puree and basil brown butter.
$21.95
Shrimp Diablo
wild-caught shrimp tossed with linguine, vodka, tomatoes, basil and dried chili
$22.95
Blue Cheese Crusted Pork Chop
grilled bone-in pork chop with roasted figs, whipped yukon gold potatoes, grilled asparagus
 
Catch Of The Day
ask your server about today’s fresh fish selection.
Bowls
$15.95
Creamless Alfredo
rigatoni noodles tossed with prosciutto ham, oven roasted tomatoes, herb cauliflower purée, parmesan, and fresh spinach.
$14.95
Peas N’ Hay
linguine with housemade italian sausage, sweet peas, caramelized onion, parmesan cream sauce
$14.95
Lemon Caper Chicken Penne
sautéed chicken, sun dried tomatoes and asparagus in lemon caper cream sauce.
Burgers And Sandwiches
All Natural Half-pound Angus Beef Served With Iceberg Lettuce, Tomato And Kettle Chips. Add Hand-cut Fries For $2.00, Or Seasonal Fruit Cup For $2.95. Add Bacon, Roasted Mushrooms, Caramelized Onions Or Cheese (cheddar, Swiss, Goat, Pepper Jack, Fontina, Bleu) $0.50
$8.95
Grilled Angus Burger
with herbed focaccia roll.
$10.95
The Hill Cheese Burger
applewood-smoked bacon, queso fresco, guacamole, caramelized onions
$9.95
Roasted Portabella Sandwich
roasted red peppers, grilled zucchini, st. pete’s bleu cheese and arugula on toasted multigrain bread
$12.95
Pulled Pork Open-face Sandwich
dry-rubbed pork with bbq mop, buttermilk slaw, honey cornbread and fried onion
Finishing Touches
Coffee, Tea And Port Wine All Go Well With Dessert. Ask To See The Specialty Drinks Menu. Or, Take Advantage Of Our Happy Hour Specials, 3-5 Pm Every Day.
$7.00
Flourless Chocolate Cake
flourless chocolate cake with raspberry sauce with seasonal berries
$6.00
Lemon Tart
lemon tart with wild blueberry sauce and toasted meringue.
$5.50
Crème Brûlée
$7.00
5-layer Banana Chocolate Silk Pie
banana cheese cake, chocolate mousse and vanilla cream with oreo cookie crumbles and graham cracker crust.
$6.50
Molten Chocolate Cake
warm, gooey chocolate cake wrapped in a phyllo dough purse and served with housemade malted milk ice cream

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