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Ingredients Cafe & Take Away

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Ingredients Cafe & Take Away
  

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4725 Highway 61 N. White Bear Lake, MN 55110

651-426-6611 

http://www.ingredientscafe.com  

1 User review Write A Review
4725 Highway 61 N. White Bear Lake MN 55110

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  • American, Cafe
    Sun-Wed 11am-9pm, Thu-Sat 11am-10pm
    $$ $, $$
    All Major Credit Cards
  • casual
    Patio/Sidewalk Dining, Takeout, Wheelchair Accessible, Kid Friendly
    Dinner, Lunch
    Full bar
  • Accepted
    Lot Available
Description

Ingredients serves moderately priced, American-style staples, with daily specials that change often, so there is always something new to sample. Appetizers include spicy chicken lettuce wraps and the lamb sliders, with under-$20 entrees ranging from a grilled pork salad to home-style meatloaf to pan-roasted chicken breast for $17.95. The restaurant offers wine flights, with half-priced bottles Sunday and Monday and several coffee drinks. Brunch is served Sundays from 11:00 am to 3:00 pm., and live music plays Thursday through Saturday.








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Back to TopMenu
Dinner Menu
Starters
$9.95
Spicy Chicken Lettuce Wraps
romaine hearts filled with shaved vegetable slaw, sliced chicken in spicy szechuan barbecue sauce, crispy rice paper and ground peanuts.
$9.95
Lamb Sliders
two mini lamb burgers with grilled onions and a lemon garlic saffron dressing.
$12.95
Jumbo Lump Crab Cakes
two lump crab cakes with three pickle aioli.
$8.95
Chips & Pico
tortilla chips served with authentically spicy pico de gallo and queso fresco.
$9.95
Empanadas
mexican turnovers with roasted pork, spaghetti squash, herbs and vegetables, served with ranchero sauce, pico lime sour cream dressing.
$10.95
Artichoke Dip
creamed artichoke with spinach, sun dried tomatoes and warm baguette.
$6.95
Bucket Of Fries
housecut french fries seasoned with parmesan cheese, chives, and spices, served with buttermilk ranch dressing.
Cup $4.25
Bowl $5.25
Today’s Soup
Salads
$7.95
Twin Pine Farms Field Greens
with crumbled bleu cheese, dried cranberries, sunflower seeds, lime vinaigrette.
$7.95
Amish Bleu And Pecans
chopped romaine lettuce, amish bleu cheese dressing, red onion and spicy pecans.
$7.95
Classic Caesar
romaine hearts and shaved parmesan.
$12.95
Poached Pear And Arugula
pear poached in port wine with bleu cheese curd, lavender honey vinaigrette and candied walnuts.
$15.95
Farmer Steak Salad
grilled hanger steak, quinoa salad with arugula, citrus segments, roasted beets, goat cheese, candied walnuts, heirloom carrots with a champagne walnut vinaigrette.
Entrees
$19.95
Roasted Chicken Breast
lemon and herb roasted chicken breast, natural pan jus, whipped potatoes, heirloom carrots, roasted onions and tomatoes, sweet peas.
$21.95
Grilled Hanger Steak
parmesan polenta cake, roasted cauliflower, spinach, capers, red pepper chimichurri.
$18.95
Tempura Tilapia
crispy tilapia served with golden beet and apple salad, sweet potato puree and basil brown butter.
$21.95
Shrimp Diablo
wild-caught shrimp tossed with linguine, vodka, tomatoes, basil and dried chili.
$23.95
Braised Beef Short Ribs
boneless short ribs with whipped potatoes, glazed root vegetables, brussel sprout peddles, rosemary pan jus, horseradish crème fraîche.
$22.95
Blue Cheese Crusted Pork Chop
grilled bone-in pork chop with roasted figs, whipped yukon gold potatoes and grilled asparagus.
$27.95
Grilled Beef Tenderloin
roasted garlic whipped potatoes, jumbo asparagus, carelized onions, blue cheese butter, red wine steak sauce.
$19.95
Perogies
grilled swedish potato sausage, bacon braised cabbage, cheese and onion perogies with a butternut squash puree.
 
Catch Of The Day
ask your server about today’s fresh fish selection.
Bowls
$18.95
Pan Roasted Chicken Breast
pan-roasted all natural amish chicken, crispy penne pasta, arugula and parmesan with wild mushroom and cognac cream.
$15.95
Creamless Alfredo
rigatoni noodles tossed with prosciutto ham, oven roasted tomatoes, herb cauliflower purée, parmesan, and fresh spinach.
$14.95
Peas N’ Hay
linguine with housemade italian sausage, sweet peas, caramelized onion, parmesan cream sauce.
$14.95
Lemon Caper Chicken Penne
sautéed chicken, sun dried tomatoes and asparagus in lemon caper cream sauce.
Burgers And Sandwiches
all natural half-pound angus beef served with iceberg lettuce, tomato and kettle chips. add hand-cut fries for $2, seasonal fruit cup for $2.95 or cup of soup for $2.95. add bacon, roasted mushrooms, caramelized onions or cheese (cheddar, swiss, goat, pepper jack, fontina, bleu) $0.75
$5.95
Grilled Angus Burger
with herbed focaccia roll.
$11.95
The Hill Cheese Burger
applewood-smoked bacon, queso fresco, guacamole, caramelized onions.
$12.95
Pulled Pork Open-face Sandwich
dry-rubbed pork with bbq mop, buttermilk slaw, honey cornbread and fried onion.
Finishing Touches
$7.00
Profiteroles
declicious eclair pastry surrounding homemade peppermint ice cream, drizzled with chocolate ganache.
$8.00
Pair Of Pears
caramel roasted pear tart with puff pastry, almond paste, vanilla poached pears, served with pear sorbet.
$6.50
Apple Spice Cake
apple spice cake with nutmeg and brandy whipped cream and caramel sauce.
$5.50
Crème Brûlée
5-layer banana chocolate.
$7.00
Silk Pie
banana cheese cake, chocolate mousse and vanilla cream with oreo cookie crumbles and graham cracker crust.
$7.00
Molten Chocolate Cake
warm, gooey chocolate cake wrapped in a phyllo dough purse and served with housemade malted milk ice cream.

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