Voice Places
Send to Friend Print

Indulge French Bistro

Map
HopStop

View on Large Map
Get Directions

3 people have posted a review, snapped a photo, checked in, or tipped this place. Use your voice!
Indulge French Bistro
  

00000 - 00000 of 00000

+ Add A Photo

00,000 of 00,000

4140 W. 38th Ave. Denver, CO 80211

303-433-7400 

Website 

2 User reviews Write A Review

advertisement

  • French, International
    Tue-Thu 5pm-9pm, Fri-Sat 5pm-10pm
    $$$
  • All Major Credit Cards
    Patio/Sidewalk Dining, Takeout, Private Party, Catering, Banquet Facilities, Wheelchair Accessible
    Dinner
  • Full bar
    Accepted, Highly Recommended, Required for Large Parties, Online Reservations Available
    Lot Available, Street
Description

Indulge is a warm, happy house, with a curtained dining room, a marble-topped dwarf bar and what look like furnishings from a Normandy farmhouse restaurant unloaded into an abandoned Italian trattoria - which this space used to be. Chef/owner William Wahl's family runs a restaurant in France, Au Vrai Normand, and after a stint with Kevin Taylor, Wahl and his wife decided it was finally time for a place of their own. The menu they've assembled is a beautiful, overwhelmingly delicious board of straight French classics and American iterations, all approached with perfect French technique.







Back to TopAwards | Visit the Best Of Website

  • 2009 | Best French Restaurant

    No matter how many bodies you pack inside, some restaurants are always going to be as cold and sterile as a surgical pre-op, where voices seem to evaporate into wisps of cold before they can travel across the length of a table. But there are also restaurants that miraculously exude warmth and life and comfort no matter the condition of the floor. These are the rare ones, as extraordinary as real magic, where the house -- despite a lack of trade, of buzz, of superficial action --... More »

Back to TopCritic News & Reviews | Write a Review
  • William Wahl's Indulge French Bistro serves warmth to one and all

    William Wahl's Indulge French Bistro serves warmth to one and all

    By Jason Sheehan | Thu, September 04, 2008

    No matter how many bodies you pack inside, some restaurants are always going to be as cold and sterile as a surgical pre-op, where voices seem to evaporate into wisps of cold before they can travel across the length of a table, and even a surfeit ... More »

Back to TopUser Reviews & Comments | Write a Review
  • westwordbestof
       (0)    (0)

    westwordbestof | Denver, CO | 102 Reviews

    | Wed, May 6, 2009

    No matter how many bodies you pack inside, some restaurants are always going to be as cold and sterile as a surgical pre-op, where voices seem to evaporate into wisps of cold before they can travel across the length of a table. But there are also restaurants that miraculously exude warmth and life and comfort no matter the condition of the floor. These are the rare ones, as extraordinary as real magic, where the house — despite a lack of trade, of buzz, of superficial action — subsists on a sort of rich inner life, a passion that flows outward from the kitchen, through the bar, to suffuse even just a few tables, even just one, with the sense that everything is going to be all right, despite all evidence to the contrary. Indulge French Bistro is just such a magical place, a wonderful Normandy French restaurant that serves amazing steak tartare, beautiful salmon with leek fondue, and the best duck we've ever tasted.

  • tannaruzicka
       (0)    (0)

    tannaruzicka | Denver, CO | 307 Reviews

    | Thu, April 22, 2010

    Lots of selections of fish! Fresh fish!

Back to TopMenu
Main Menu
Entrees
$6.75
Lemon Grass-tomato Broth
blue crab salad
$16.50
Duck Foie Gras “au Torchon
madeira aspic, port wine essence
$11.50
Duck Confit & Potato Gnocchi
parmesan broth
$9.75
Pate De Campagne “au Poivre Vert”,
cornichon, french mustard, grilled baguette
$9.75
Escargots De Bourgogne
burgundy broth, fleuron
$10.25
Melon Wedges & Prosciutto Di Parma
gewurztraminer, bread stick
$12.75
Blue Crab, Avocado & Mango “salad”
sauce remoulade
$9.00
Steamed P.e.i Mussels
“marinade” or “normand e” or “provencal”
$6.75
$9.75
Organic Mixed Baby Greens
morena balsamic essence, green oil with goat cheese “croutons” & sun-dried tomato
Plats
$29.75
Mongolfiere Du Pecheur
fresh maine lobster, assorted vegetables, lobster bisque
$27.00
Pan Roasted Sea Scallops
carrot mousse line, lima “salad”, marsala reduction
$24.00
Crispy Scottish Salmon
leeks fondue “aux lardner”, crispy potatoes
$28.50
Herbs Grilled Co Lamb T Bone
sweet peas & black truffle “salad”, madeira essence
$27.00
Grilled Black Angus Tenderloin
grilled tomatoes, pommies noisette, beurre “bearnaise”
$24.00
Veal Sweetbread
oyster mushrooms - potato gnocchi “ragout”, white fruffle oil
$23.00
Oven Roasted Maple Leaf Duckling
haricots verts, maple-old grains mustard sauce
$22.50
Grilled Marinated Entrecote
chef secret marinade, pommes frites
Desserts
$8.00
Sweet Black Cherries “au Gratin”
sauternes sabayon
$8.00
Moelleux Au Chocolat
mango sorbet
$8.00
Tea Infused Orange Soup
orange rosette, toasted pistachios
$8.00
Poached Pear “belle Helene”
vanilla bean ice cream, chocolate sauce, toasted almonds
$8.00
Trio De Creme Brulee
bourbon vanilla bean, chambord liquor, chocolate
$8.00
Assorted Sorbet “palette”
mango, strawberry, passion fruit, candied walnuts, red grape brule
Dessert Wines
Glass $10.00
Rene Mure, Gewurztraminer, Alsace 2006
full-bodied and rich with hints of orange marmalade, floral aromas, spice notes and ripe exotic fruit flavors.
Glass $10.00
Bottle $6.00
Clos Dady Sauterne, Bordeaux 2006 (375ml)
(semillon) aromas of quince marmalade, dried apricots, almonds and vanilla lead to a palate of mango and pineapple. an intense and concentrated sweet wine.
Glass $6.00
Maison La Belle Vie, Vin De Peche, Colorado 2009
(muscat) this true muscat ice wine is infused with ripe peaches brandy and aged on a bed of peach tree leaves that bring its tanginess.
Digestifs
$9.00
Grand Marnier
$10.00
Calvados Cardinal
$8.50
Hennessy Vs Cognac
$10.50
Giraud Cognac Napoleon
$9.50
Tariquet Bas-armagnac
$7.00
Clement Rhum Silver, Martinique
$8.00
Chairman’s Reserve Rum, St Lucia
$8.00
Castries Peanut Rum Creme, St Lucia
$5.00
Kirschwasser Cherries
$6.00
Ferreira Ruby Port
$7.00
Fonseca Port

Privacy Policy | Terms of Use | Site Map   © 2012 Village Voice - All rights reserved.

Browse Voice Nation
avatar
Newsletters | Mobile
  • Voice Places

    Voice Places

    Discover restaurants, nightlife, travel, shopping...

  • VOICE Daily Deals

    VOICE Daily Deals

    Get 50 to 90% off every day on restaurants, movies, massages...

  • Best Of

    Best Of...

    More than 10,000 of the BEST things to eat, drink, and experience

  • My Voice Nation

    My Voice Nation

    Join the Village Voice community and get exclusive deals and info

  • Happy Hour

    Happy Hour

    Your local Happy Hour guide at your fingertips

or

Log in or Sign up

Social Connect:

Use your favorite account to access My Voice Nation.


Use your My Voice Nation account to log in:





Forgot password?
or

Sign Up or Log in

Social Connect:

Sign up for My Voice Nation with your preferred network.


Sign up for a My Voice Nation account:



Privacy policy