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Indulge French Bistro

4140 W. 38th Ave.
Denver, CO 80211

303-433-7400 | Website

Northwest Denver | Get Directions  | 

Category: Restaurants | French, International

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  • 2 User reviews

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Indulge French Bistro
  • Indulge French Bistro
  • Indulge French Bistro

 

 

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Indulge is a warm, happy house, with a curtained dining room, a marble-topped dwarf bar and what look like furnishings from a Normandy farmhouse restaurant unloaded into an abandoned Italian trattoria – which this space used to be. Chef/owner William Wahl's family runs a restaurant in France, Au Vrai Normand, and after a stint with Kevin Taylor, Wahl and his wife decided it was finally time for a place of their own. The menu they’ve assembled is a beautiful, overwhelmingly delicious board of straight French classics and American iterations, all approached with perfect French technique.

  • Cuisine(s): French, International

    Hours: Tue-Thu 5pm-9pm, Fri-Sat 5pm-10pm

    Price: $$$

  • Payment Types: All Major Credit Cards

    Features: Patio/Sidewalk Dining, Takeout, Private Party, Catering, Banquet Facilities, Wheelchair Accessible

    Serving: Dinner

  • Alcohol: Full bar

    Reservations: Accepted, Highly Recommended, Required for Large Parties, Online Reservations Available

    Parking: Lot Available, Street

Back to TopAwards | View the Best Of Website

  • 2009 | Best French Restaurant

    No matter how many bodies you pack inside, some restaurants are always going to be as cold and sterile as a surgical pre-op, where voices seem to evaporate into wisps of cold before they can travel across the length of a table. But there are also... More >

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2 User reviews

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  • tannaruzicka

    tannaruzicka

    | Thu, April 22, 2010

    Lots of selections of fish! Fresh fish!

    What do you think of this review?    0    0      
  • westwordbestof

    westwordbestof

    | Wed, May 06, 2009

    No matter how many bodies you pack inside, some restaurants are always going to be as cold and sterile as a surgical pre-op, where voices seem to evaporate into wisps of cold before they can travel across the length of a table. But there are also restaurants that miraculously exude warmth and life and comfort no matter the condition of the floor. These are the rare ones, as extraordinary as real magic, where the house — despite a lack of trade, of buzz, of superficial action — subsists on a sort of rich inner life, a passion that flows outward from the kitchen, through the bar, to suffuse even just a few tables, even just one, with the sense that everything is going to be all right, despite all evidence to the contrary. Indulge French Bistro is just such a magical place, a wonderful Normandy French restaurant that serves amazing steak tartare, beautiful salmon with leek fondue, and the best duck we've ever tasted.

    What do you think of this review?    0    0      
Back to TopMenu
Main Menu
Entrees
$7.75
Fresh Maine Lobster Bisque
cognac crème fraîche
$16.50
Duck Foie Gras “au Torchon”
madeira aspic, port wine essence
$11.50
Duck Confit & Potato Gnocchi
parmesan broth
$9.75
Pâté De Campagne “au Poivre Vert”
cornichon, french mustard, grilled baguette
$9.75
Escargots De Bourgogne
burgundy broth, fleuron
$12.75
Blue Crab, Avocado & Mango “salad”
sauce remoulade
$9.00
Steamed P.e.i Mussels
“marinière” or “normande” or “provençale”
$6.75
With Goat Cheese “crotins” & Sun-dried Tomato $9.75
Organic Mixed Baby Greens
modena balsamic essence, green oil
Plats
$29.75
Maine Lobster “a La Nage”
braised fennel, assorted vegetables, tarragon-lobster broth
$27.00
Pan Roasted Sea Scallops
roasted butternut mousseline, marsala reduction
$24.00
Crispy Scottish Salmon
leeks fondue “aux lardons”, crispy potatoes
$28.50
Herbs Grilled Co Lamb T Bone
sweet peas & black truffle “salad”, madeira essence
$27.00
Grilled Black Angus Tenderloin
grilled tomato, pommes noisette, beurre “béarnaise”
$24.00
Veal Sweetbread
oyster mushrooms & potato gnocchi “ragout”, white truffle oil
$23.00
Oven Roasted Maple Leaf Duckling
haricots verts, maple-old grains mustard sauce
$22.50
Grilled Marinated EntrecĂ´te
chef secret marinade or mignonette sauce, pommes frites
Desserts
$8.00
Moelleux Au Chocolate
mango sorbet
$8.00
Poached Co Pear & Almond Tarte
porto essence, pear compote (not gluten free)
$8.00
Trio De Crème Brûlée
bourbon vanilla bean, chambord liquor, chocolate
$8.00
Tea Infused Orange “soup”
orange rosette, toasted pistachios
$8.00
Assorted Sorbet “palette”
strawberry, passion fruit, candied walnuts, red grape brûlée
$8.00
Poached Pear “belle Hélène”
vanilla bean ice cream, chocolate sauce, toasted almonds
$15.00
European Cheese Plate
brie, smoked gouda, goat cheese, shot of porto, candied nuts
Dessert Wines
Glass $9.00
René Muré, Gewürztraminer, Alsace 2006
full-bodied and rich with hints of orange marmalade, floral aromas, spice notes and ripe exotic fruit flavors.
Glass $10.00
Bottle $38.00
Château De Rolland, Sauternes, Bordeaux 2005
(semillon) aromas of quince marmalade, dried apricots, almonds and vanilla lead to a palate of mango and pineapple. an intense and concentrated sweet wine.
Glass $6.00
Maison La Belle Vie, Vin De PĂŞche, Colorado 2009
(muscat) this true muscat ice wine is infused with ripe peaches brandy and aged on a bed of peach tree leaves that bring its tanginess.
Digestifs
$5.00
Kirschwasser Cherries
$6.00
Sandeman Port, Tawny Or Ruby
$7.00
Vsop $8.00
Clément Rum Silver
$9.50
Tariquet Bas-armagnac
$9.00
Hennessy Cognac Vs
$10.50
Napoléon Cognac Vsop
$11.00
Absinthe Supérieure
$9.00
Grand Marnier
$10.00
Calvados Cardinal
Sparkling Wines
$7.00
Kir, Kir Royal
cassis, raspberry or violette
Glass $7.00
Bottle $26.00
Silver Cap
blanc de blancs brut
Champagnes
$14.00
Piper-heidsiec
brut (187ml)
$104.00
Taittinger
prestige rosé
$72.00
Taittinger
cuvée prestige
$86.00
Veuve Clicquot
brut yellow label
Cocktail List
$8.00
La Provence
pernod, lime juice, simple syrup
$8.00
Fleur De Lis
grey goose vodka, chambord liqueur, lemonade, lemon juice
$8.00
French West Indies Mojito
castillo rum, fresh mint, lime, sprite
$8.00
Summer Tequila
hornitos tequila, pineapple juice, ginger liqueur
$8.00
The Almond Hint
castillo rum, orange juice, almond syrup
Martini List
$9.00
Cuba
rose water, st germain, champagne
$9.00
Ginger Martini
grey goose citron vodka, ginger liqueur, triple sec
$9.00
L’exotique
bacardi coconut rum, pineapple juice, banana liqueur
$9.00
French Sparkle
chambord vodka, mango nectar, champagne
$9.00
Indulge Martini
bombay sapphire gin, champagne, lemon juice
Vins Blancs
$8.00
$30.00
M. Chapoutier, Belleruche, CĂ´tes Du RhĂ´ne 2009 (organic)
(grenache, clairette) fragrant nose of white flowers, honey and peach, with some citrus and exotic fruits flavors .nicely crisp and gently fruity.
$36.00
Château Courtinat, Saint Pourçain, Loire 2009
(sauvignon blanc) crisp and mid-bodied throughout with a fine bouquet of lime and field flowers, the wine shows pronounced notes of citrus and tropical fruit on the palate.
$9.00
$34.00
Château Cantelaudette, Graves De Vayres, Bordeaux 2010
(semillon, sauvignon blanc) this is a fresh low alcohol crisp mineral white wine meant to enhance shellfish.
$11.00
$42.00
Domaine Des Cognettes, Muscadet, Sèvre Et Maine Sur Lie 2009
(melon de bourgogne) this refined, mid-bodied wine shows sustained notes of grapefruit, lime and white flowers. finely balanced throughout, it offers crisp acidity and a lightly effervescent body.
$10.00
$38.00
Domaine Du Grand Chemin, Viognier, Pays D’oc 2010
(viognier) crisp and smooth on the palate, with a mild bouquet of white flowers, this is a mid-bodied wine with a lovely structure of peach, pineapple and melon.
$9.50
$36.00
Aux Armes De France, Vouvray, Loire 2010
(chenin blanc) a touch of sweet on the palate, lemon, quince and melon flavours round out this smooth and delicious chenin blanc.
$40.00
Domaine Du Chardonnay, Chablis, Bourgogne 2006
(chardonnay) the nose is dominated by mineral notes of green apples and white fruits while the palate shows pronounced notes of citrus, peach and apricot. mid-bodied throughout with a long and refined finish.
$12.00
$46.00
Bertrand Ambroise, Lettre D’eloise, Bourgogne 2008
(chardonnay) showing citrus and acacia in abundance, framed with a delicate vein of acidity. a real roundness captures the freshness of barrel-fermented fruit.
Vins Rouges
$44.00
Château Courtinat, Saint-pourçain, Loire 2009
(pinot, gamay) the wine shows subtle hints of raspberry, gooseberry and red currants on the nose. the palate is marked by strong elements of jammy black fruits, firm tannins and slight notes of oak.
$10.00
$38.00
Domaine Des Romarins, CĂ´tes Du RhĂ´ne 2009
(grenache, syrah, mourvèdre) very nice and tasty wine with a deep ruby color. red and dark fruits on the palate, with mild tannins and low acidity.
$58.00
Domaine De La Boutinière, Châteauneuf Du Pâpe, Rhône Valley 2007
(grenache, cinsault, mourvèdre) a fine bouquet of cherry and dried prune gives way to lush notes of deep berry fruit and spice. round and full on the palate, with notes of blackberry jam and leathery tannins, the wine finishes off with balanced acidity and a long lasting finish.
$11.00
$42.00
Maison La Belle Vie, Cabernet, Colorado 2009
(cabernet sauvignon) this well balanced and appealing wine style is a medium bodied and deep garnet color with the aroma of black current, hazelnut and light vanilla.
$63.00
Château Castelbruck, Margaux, Bordeaux 2007
(cabernet sauvignon, merlot) firm and full bodied throughout, this fine margaux presents a complex palate of cassis, blackberries and other forest fruit. mild tannins and hints of cedar and spice linger.
$244.00
Château Lafon-rochet, Saint Estèphe, Bordeaux 1996
(cabernet, cabernet franc, merlot) this powerful but elegant red displays cassis, red currant, bitter cocoa and tilled earth notes the long, refined finish.
$11.00
$42.00
Château Lescalle, Bordeaux Supérieur 2006
(merlot, cabernet sauvignon, cabernet franc) deep red in color, black and red fruits in its bouquet, plus a hint of vanilla. full fruited, elegantly firm taste with restrained tannins.
$10.00
$38.00
Château Gayat, Graves De Vayres, Bordeaux 2005
(merlot, cabernet sauvignon, cabernet franc) deep red and purple in color, this wine displays a fine nose of cedar and spice along with a lush, complex palate. this traditional blend will seduce with its hints of macerated cherries, plums, blueberries and supple tannins.
$9.50
$36.00
Château Haut Lamouthe, Bergerac, Dordogne 2008
(merlot, cabernet franc) full-bodied and long-lived, this red blend is superbly balanced, with undertones of crushed forest fruit, mild tannins and hints of spice on the finish.
$58.00
Château Jacques Noir, Saint-emilion, Bordeaux 2005
(merlot, cabernet franc) this finely crafted wine is full bodied with a tremendous red fruit and earthy structure, remains approachable and elegant with deep, supple notes of chocolate and spice.
$11.00
$42.00
Tentation Du Château Pécot, Cahors 2006
(malbec) a true old world classic and one of the ”grand vin” of cahors. this wine is produced in limited quantities in numbered bottles. deep ruby red color, powerful hints of forest fruit and a balanced refined structure.
$35.00
Jean Perrier Et Fils, Mondeuse, Savoie 2009
(mondeuse grape) this traditional savoyard varietal is a rare treat. sourced from 30 years old wines high in french alps, this wine shows superb fragrances of blackberies and raspberries, along with smooth tannins and a slight pepper finish.
Vins Rosés
$8.00
$30.00
Domaine Du Tariquet, CĂ´tes De Gascogne 2010
( merlot, syrah, tannat) mild spicy notes lead to a delightful duo of wild raspberry and flower petals. rich, full bodied and fresh on the palate.
$10.00
$38.00
Domaine De Lanzac, Tavel 2010
(grenache, syrah, cinsault) dark pink and beautifully aromatic, this wine was a favorite for kings and popes throughout the centuries. showing well-structured notes of red and white fruits, it has tremendous depth and complexity.
House Wines
$7.00
Domaine Du Tariquet, CĂ´tes De Gascogne 2009
sauvignon blanc
$7.00
Barton Et Guesrtier, Bistro Ile De Beauté 2008
pinot noir
$7.00
Château Haut-belian, Bordeaux 2009
merlot

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