Indochine

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19751 E. Main St. Parker, CO 80138

720-851-8559

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Hours: 11 a.m. - 9 p.m.

Description

Second Helping

By Jason Sheehan | Thu, July 28, 2005

10920 South Parker Road, Parker 720-851-8559 The two restaurants in the mini-empire of Yume Tran and Jeff Nghiem are almost exact opposites. Where Sapa is sprawling, Indochine is tiny. Sapa is meditative, Indochine is cozy. And while Sapa's inte... More »

Dinner Menu

Starters / Small Plates
Our Starters Are Very Popular With All Of Our Guests. Have Them As Starter Or Have A Few Of Them To Make A Very Versatile And Satisfying Meal. * Denotes Spicy

$4.00

Crab Rangoon
fried pastry filled with cream cheese, crab meat and scallions.

$4.00

Dumplings
ground pork, crab meat, cilantro wrapped in pastry sheet. fried or steamed.

$5.00

Crispy Rolls - Pork Or Vegetable
vietnamese cha gio – ground pork or mixed vegetables, bean threads noodles, ear mushrooms, wrapped in pastry sheet and deep fried. gf not available for crispy rolls vegetable.

$5.00

Fire Crackers*
shrimp marinated in coconut curried sauce, wrapped in pastry sheet, deep fried & served with our famous spicy kaffir lime sauce.

$6.00

Fried Tofu
fried tofu served with our peanut sauce or chili sauce.

$4.00

Grilled Egg Plant
grilled purple egg plant and ginger lime sauce.

$6.00

Satay Chicken*
chicken breast strips marinated in yellow curry sauce and grilled to perfection. served with cucumber vinaigrette and peanut sauce.

$3.00

Shrimp Chips
also called prawn crackers. asian version of fried chips.

$6.00

Sweet Potato And Shrimp Fritters
served with lettuce, mint and tangy sauce.

2 Each $5.00

Summer Rolls
shrimp or tofu - rice noodles, lettuce, carrots, basil, mint and cucumber. (please see our special board for additional rolls)

Soup
Please Add $1.50 For Shrimp. * Denotes Spicy

S $6.00
L $11.00

Tom Yum*
thai’s signature soup. tantalizing as well as healthy. this soup is cooked with lemongrass, kaffir leaves, galangal, mushrooms and yellow onions. it is best with shrimp or tofu but can be ordered with chicken.

S $6.00
L $11.00

Tom Kha*
similar to tom yum with the addition of coconut milk & lots more galangal. best with chicken (gai) but can be ordered with tofu or shrimp.

Salads

$10.00

Beef Salad
grilled beef slices tossed in lettuce, cucumber, mint, onions, tomatoes, roasted rice powder, fish sauce, lime, sugar, and chili.

$9.50

Chicken Cabbage Salad
the healthy vietnamese salad. shredded cabbage, carrots, mints and onions tossed in tangy sauce. topped with fried shallots and roasted ground peanuts.

$9.50

Papaya Salad
shredded green papaya pounded with green beans, garlic, tomatoes, lime, and roasted peanuts. it is made with no chili at indochine.

Noodles
All Noodle Dishes Might Be Prepared With Choice Of Either Shrimp, Tofu, Chicken, Pork, Or Beef. * Denotes Spicy Please Add $1.50 For Choice Of Shrimp.

$9.95

Drunken Noodles*
a spicy version of the thai wide rice noodles stir-fried with soy sauce, garlic, broccoli, beans sprouts, thai basils and chili peppers.

$9.95

Pad See-eu
a milder and sweeter version of drunken noodles. wide rice noodles stir fried in dark sweet soy sauce, broccoli and bean sprouts.

$9.95

Pad Thai
rice noodles wok-fried in tamarind sauce with eggs, bean sprouts, onions.

$10.00

Vietnamese Noodle Bowl
yummy and healthy. rice noodles, chopped lettuce, cucumbers, carrots, mint, basil and roasted ground peanuts topped with crispy rolls and choice of fried tofu, grilled chicken, beef, pork, or shrimp. served with vietnamese vinaigrette.

$11.50

Vietnamese Noodle Bowl Combination
vietnamese noodle bowl with all the grilled meat and shrimp.

Curries
Our Curries Can Be Prepared With Choice Of Either Shrimp, Chicken, Pork, Beef Or Tofu. Please Add $1.50 For Choice Of Shrimp, $4.50 For Choice Of Salmon. * Denotes Spicy

$10.50

Green Curry*
green curry paste, basils, bell peppers, bamboo shoots, green beans and zucchini cooked in coconut milk.

$10.50

Massaman*
very similar to vietnamese curry. coconut milk simmered in massaman curry paste, roasted ground peanut, poached potatoes and yellow onions.

$10.50

Panang*
panang curry paste, bell peppers, carrot and roasted ground peanuts cooked in coconut milk. this curry is the mildest of all curries.

$10.50

Pineapple Curry*
red and yellow curry paste, pineapple, onions cooked in coconut milk.

$10.50

Red Curry*
red curry paste, thai basils, bamboo shoots, bell peppers, zucchini and green beans cooked in coconut milk.

Entrees
Vegetables And Tofu Option: All Our Entrees Listed Above Can Be Ordered With Just Vegetables And/or Tofu. If You Are Vegans, Please Let Our Staff Know So We Can Prepare Your Dishes Using Our Vegan Sauces. * Denotes Spicy

$10.00

Eggplants Tofu
stir-fry tofu, eggplants, broccoli, onions, shiitake mushroom and scallions.

$10.00

Fried Rice
thai fried rice with basil or with pineapple. your choice of pork, beef, chicken or shrimp.

$10.00

Cashew Chicken
chicken stir-fried in our special sauce, mandarin orange, celery, bell peppers, onions and topped with cashew nuts.

$10.00

Pad Kra Pao Chicken*
stir-fry bell peppers, thai basil, onions, chili peppers and garlic stir fried.

$10.00

Chicken Teriyaki
grilled chicken topped with our own sesame ginger sauce served with sautéed vegetables.

$10.00

Chicken Sesame
lightly battered chicken tossed in tangy pineapple-soy sesame sauce and topped with sesame seeds.

$10.00

Chicken Pha Ram
chicken sautéed in our curry peanut sauce served with steamed vegetables.

$10.00

Broccoli Mushroom Beef
slices of beef stir fried with broccoli and mushroom.

$10.00

Prik King Beef*
a favorite to those who love curry but want to leave out the coconut milk. green beans, bell peppers and yellow onions sautéed in red curry and chili paste. best with chicken, beef or shrimp.

$10.00

Tamarind Beef*
tender strips of beef, tomato, onions and scallions simmered in tamarind sauce, chili and garnished with chopped cilantro.

$11.00

Pad Prio Wan Shrimp
sweet and sour. pineapple, tomatoes, cucumber, bell peppers and onions stir-fried.

$12.00

Shrimp Asparagus
shrimps, asparagus, bell pepper and yellow onions.

$12.00

Clay Pot Catfish
catfish simmered in a caramelized sauce, ginger, onions, scallions and black peppers. garnished with cucumber.

Indochine’s Specialties
* Denotes Spicy

$19.00

Basil Seafood*
shrimps, scallops, and mussels simmered in basil sauce with thai basil leaves, zucchini, onions and bell peppers.

$14.00

Flamed Beef Cubes (bo Luc Lac)
this dish makes indochine famous! cubes of tender steak wok-tossed with butter, garlic, black pepper and our special blend of soy sauce. served on a bed of lettuce, cucumber and tomatoes.

$20.00

Garlic Scallops
scallops, fresh garlic, white peppers stir-fried in garlic soy sauce and served with steamed vegetables.

$16.00

Ginger Jumbo Prawns*
battered jumbo prawns wok-tossed in mandarin orange ginger sauce. perfect balance of sweet, tangy, salty and spicy.

$14.00

Salmon*
grilled salmon topped with indochine’s famous fire-cracker sauce.

$19.00

Ginger Sea Bass*
chilean sea bass cooked in rich broth of ginger, kaffir lime leaves, garlic and red curry paste.

$20.00

Rice-crusted Sea Bass*
chilean sea bass dusted with rice flour, lightly fried and served with grilled zucchini and basil curry puree. a yummy and spicy fare.

$20.00

Pan Seared Scallops*
served with green curry sauce and steamed noodles.

Minis
These Entrees Are For Our Young Patrons Who Want Yummy, Delicious, Healthy Food In Smaller Portions. Younger Patron Is Someone Who Is Less Than 10 Years Old And Generally Thinks Our Regular Plates Are Way Too Much Food. Please, No Substitute For Ingredients.

$3.95
With Grilled Chicken Or Grilled Beef $4.95

Garlic Noodles
spaghetti-like noodles tossed in our own butter honey garlic sauce. yum!

$4.95

Orange Chicken
lightly battered chicken strips deep-fried, tossed in our mandarin orange sauce. served with steamed vegetables.

Looking for another city?

Indochine

19751 E. Main St. Parker, CO 80138

720-851-8559

Description

Second Helping

By Jason Sheehan | Thu, July 28, 2005

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