This Fort Lauderdale restaurant offers Vietnamese fare that stands out. Spring rolls, soft or crisp, are accented with mint and nuoc cham. Soups are alternately piquant and soothing, salads universally refreshing. Look for entrées like squid (really cuttlefish) with mustard greens, glazed pork caramel, and snapper in piquant curry sauce. Homemade ice cream for dessert comes in mango or coconut flavor.
I was ordering the house wine in a small outdoor café in Pátzcuaro, Mexico, where I was attending a writers' conference, when I felt a hand on my arm. "Don't do it," a colleague warned, shaking his head. "You won't like it." Of course Mexico... More »
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