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One of the most -- if not the most -- highly praised Indian restaurants in Dallas, this Preston Valley eatery has been going strong since 1985. Owner Pardeep Sharma hasn't let popularity, accolades or history diminish the quality of the food here, say diners and critics alike. Of course, there is a lunch buffet offering a selection as varied as the cuisines of the Subcontinent. The buffet doesn't prevent customers from ordering off the regular menu of chicken, lamb and beef presented in curries, roasted or grilled. There is a vegetarian menu, but what may distinguish India Palace from the sea of similar establishments in the area is its service. A special vegetarian Jain menu is available upon request. Moreover, Indo-Chinese, South Indian and Gujarati menus are available for private parties.
India Palace More »
We like this: Most of India Palace's decor de pink has been flushed, giving way to lush golds, dark mustards and rich burgundies heightened by brass chandeliers. Which means it's actually beginning to resemble a palace instead of a casino by Larry Flynt. At the entrance is a plastic box with slots quarantining all of the spices: mustard seed, coriander, cumin, clove, garlic, etc. These little specimens are animated into the alluring India Palace fume. And instead of loosely ethnicized s... More »
Not many places in Dallas serve goat. Only one that we know of allows you to enjoy your goat (the bovid ruminant kind, not the leering lecher type) with a mango margarita. India Palace is such a place. But India Palace is more than just a herder's handiwork laced with tequila. It's a cornucopia of mysterious Indian flavors such as Balti dishes: an Indian cooking technique that utilizes a cast-iron pot stuffed to the gills with a crush of spices--onion, garlic, ginger, coriander, cumin,... More »
India Palace specializes in Balti dishes: an Indian cooking technique that utilizes a cast-iron pot similar to a wok. Onion, garlic, ginger, coriander, cumin, fennel and mustard seeds are combined into a rich sauce that bathes the centerpiece (such as beef) of the dish. And the effect is rich and aromatic. Plus, India Palace makes enthusiastic use of buffet tables at selected times and is drenched in luscious pink with burgundy accent points. Maybe not as yummy as the food, but this... More »
Short of hopping a plane to India, you won't get a better gulab jamun--cake-like fried milk balls in scented syrup--than at India Palace Restaurant. They make it to the proper consistency and temperature to prevent the mushiness that often mars this Eastern standard. A refreshing dessert after a heavy meal. More »
The best thing about India Palace, aside from some of the food, is that the press kit contains a sheet of "frequently asked questions," or FAQs in contemporary parlance. No fooling. There's this question about owner Pardeep Sharma: Q: Is Mr.... More »
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