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Independent Pizzeria in Madison Valley is all about the pie. A fiery brick oven creates crusts that crackle. The blank canvas of dough wears an assortment of toppings, mostly simple and straightforward. It's hard to go wrong when combining tomato, basil, and mozzarella or embellishing a red sauce with chunks of Fra'Mani Italian sausage. Vegetarians take note: Meat-free pepperoni is an option. Salads—the house greens or a Caesar—come in two sizes. Wines come with an Italian accent, including a Pinot Grigio made with organic grapes.
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