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Place

Incanto

1550 Church (at Duncan)
San Francisco, CA 94131

415-641-4500 | Website

Castro/ Noe Valley | Get Directions  | 

Category: Restaurants | Italian

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  • 1 User review

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Incanto
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Charming Noe Valley restaurant offers simple, often flawlessly executed Cal-Italian fare. Fine starters on the ever-changing menu may include yellow pepper and eggplant crostini with arugula salad, sardines with salsa verde, and white bean soup with yellow tomato. Entrées could run from simple pastas such as penne with arugula, cherry tomatoes, and pancetta to pork scaloppine with red corn and gypsy peppers. Extensive Italian wine list.

  • Cuisine(s): Italian

    Hours: Sun 10am-9:30pm, Mon 5:30pm-9:30pm, Wed-Sat 5:30pm-10pm

    Price: $$$, $$$$

  • Payment Types: MasterCard, Visa, American Express

    Features: Patio/Sidewalk Dining, Takeout, Private Party, Banquet Facilities

    Serving: Dinner

  • Alcohol: Beer/Wine

    Reservations: Accepted, Online Reservations Available

    Parking: Street

Back to TopAwards | View the Best Of Website

  • 2010 | Best Surf and Turf

    Photograph by Lara Hata Surf and turf's expense-account-shattering allure hinges on a fairly straightforward conceit: Meat is expensive, and so is seafood. Uniting them on one plate is really expensive, and therefore luxurious and appealing. For... More >

  • 2009 | Best Salumi

    A plate of cured meats, served with bread and perhaps some olives or a relish made from fruit or marinated vegetables, is a fine way to start a meal — or serve as a meal in itself. Incanto 1550 Church (at Duncan), 641-4500 www.incanto.biz You... More >

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User Reviews
1 User review

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  • SeanB2021

    SeanB2021

    | Tue, June 24, 2008

    Featuring traditional dishes favoring the whole animal (head cheese, beef cheeks, lamb tail, etc), accented with fresh greens from the roof garden, Chris Cosintino's menu changes almost daily and offers everything from luscious and familiar meatballs to adventurous northern Italian delights.

    What do you think of this review?    0    0      
Back to TopMenu
Dinner Menu
Starters
$4.00
House-marinated Olives
$9.00
Arugula, Radish & Meyer Lemon
$10.00
Castelfranco & Garum Vinaigrette
$10.50
Baby Rapini Greens, Lemon-anchovy Vinaigrette & Sieved Egg
$12.00
Cabbage, Hedgehog Mushrooms, Mustard & Pecorino
$13.00
Tripe Bruschetta, Dandelion Greens & Parmesan
$14.00
Sweetbreads & Pickled Citron Salsa
Piglet $12.00
Sow $22.00
Boar $38.00
Boccalone Salumi Platter
Pasta & Riso
$16.00
$10.00
Handkerchief Pasta & Rustic Pork RagĂą
$17.00
$11.00
Spaghettini, Sardinian Cured Tuna Heart, Egg Yolk & Parsley
$17.00
$11.00
BaccalĂ  ravioli, tomato, Castelvetrano olive & preserved lemon
$17.00
$11.00
Paccheri Alla Minestra
$16.00
$10.00
Poppy Seed Cavatelli, Beets, Baby Beet Greens & Pecorino
$19.00
$13.00
Toasted Barley, Chanterelles, Wild Greens & Snails
Entrees
$23.00
Local Mackerel Sapore, Onions & Bay
$25.00
Pork Jowl Pepato, Polenta & Onions
$26.00
Calf’s Liver & Kidney, Turnips, Molasses & Horseradish
$26.00
Duck Leg, Giblets, Carrots & Salsa Verde
Sides
$6.50
Brussels Sprouts, Walnuts & Prosciutto
$5.00
Creamy polenta & Parmesan Reggiano
$5.00
Plate of Frantoio Olivestri DOP Umbria olio nuovo
Desserts & Cheese
$8.50
Olive Oil Cake, Walnuts & Persimmon Sorbet
$8.00
Burnt Cinnamon Panna Cotta & Cranberry Compote
$9.00
Chocolate Meringue & Dark Chocolate Mousse
$9.00
Gorgonzola Dolce, Hazelnuts & Red Wine Cherries
$7.50
Incanto Cookie Plate

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