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1550 Church (at Duncan) San Francisco, CA 94131

415-641-4500 

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1 User review Write A Review

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  • Italian
    Sun 10am-9:30pm, Mon 5:30pm-9:30pm, Wed-Sat 5:30pm-10pm
    $$$, $$$$
  • MasterCard, Visa, American Express
    Patio/Sidewalk Dining, Takeout, Private Party, Banquet Facilities
    Dinner
  • Beer/Wine
    Accepted, Online Reservations Available
    Street
Description

Charming Noe Valley restaurant offers simple, often flawlessly executed Cal-Italian fare. Fine starters on the ever-changing menu may include yellow pepper and eggplant crostini with arugula salad, sardines with salsa verde, and white bean soup with yellow tomato. Entrées could run from simple pastas such as penne with arugula, cherry tomatoes, and pancetta to pork scaloppine with red corn and gypsy peppers. Extensive Italian wine list.







Back to TopAwards | Visit the Best Of Website

  • 2010 | Best Surf and Turf

    Photograph by Lara HataSurf and turf's expense-account-shattering allure hinges on a fairly straightforward conceit: Meat is expensive, and so is seafood. Uniting them on one plate is really expensive, and therefore luxurious and appealing. For those unable to shell out for filet mignon and Maine lobster at Harris' Steakhouse, a few San Francisco restaurants traffic in affordable, exciting unions of hoof and fin (or shell).Incanto's vitello tonnato with marrow bones and tuna heart1550... More »

  • 2009 | Best Salumi

    A plate of cured meats, served with bread and perhaps some olives ora relish made from fruit or marinated vegetables, is a fine way tostart a meal -- or serve as a meal in itself.Incanto1550 Church (at Duncan), 641-4500 www.incanto.bizYou might say Incanto chef Chris Cosentino and co-owner Mark Pastoreare trendsetters. Their side project, Boccalone, supplies nearly everyplace in San Francisco that serves artisanal salumi. At Incanto, theyserve an antipasto platter of assorted... More »

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Back to TopUser Reviews & Comments | Write a Review
  • SeanB2021
       (0)    (0)

    SeanB2021 | Oakland, CA | 12 Reviews

    | Tue, June 24, 2008

    Featuring traditional dishes favoring the whole animal (head cheese, beef cheeks, lamb tail, etc), accented with fresh greens from the roof garden, Chris Cosintino's menu changes almost daily and offers everything from luscious and familiar meatballs to adventurous northern Italian delights.

Back to TopMenu
Dinner Menu
Starters
$4.00
House-marinated Olives
$7.00
Arugulas, Balsamic & Parmesan
$9.00
Fennel, Mandarins, Cresta Di Gallo & Chilli
$11.00
Charred Young Favas, Mint & Aioli
$12.00
Fava Beans, Radish & Pecorino Lucano
$15.00
Little Gems, Sea Urchin & Buttermilk
$16.00
Boccalone Ibérico Di Bellota Lardo
strawberries & sorrel
Piglet $12.00
Sow $22.00
Boar $38.00
Boccalone Salumi Platter
Pasta & Riso
$16.00
$10.00
Handkerchief Pasta & Rustic Pork Ragù
$17.00
$11.00
Spaghettini, Sardinian Cured Tuna Heart
egg yolk & parsley
$17.00
$11.00
Cavatelli Nero
shellfish & wild greens
$16.00
$10.00
“bitter Hipsterâ€
rotelli, dandelion pesto, pinenuts & pecorino
$17.00
$11.00
Bucatini
spring alliums, pioppini & pangrattato
$17.00
$11.00
Spring Vegetable Farrotto
Entrees
$25.00
Arctic Char
watercress, potatoes & horseradish
$25.00
Pork Shoulder
turnips, oranges & mizuna
$26.00
Cornish Game Hen
yogurt, asparagus & preserved lemon
$27.00
Spring Lamb
cardoons, radish, olives & mint
Sides
$6.50
Rapinis
olives, tomato & chilli
$6.00
Grilled Calcots & Pangrattato
$3.00
Plate Of Frantoio Olivestri
dop extra virgin olive oil
Desserts & Cheese
$10.00
Milk Chocolate Crema & Salted Caramel Ice Cream
$8.00
Bay Leaf Panna Cotta, Citrus & Candied Bergamot
$9.00
Testun Al Barolo
bartlett pear mostarda & walnuts
$8.00
Pistachio Cake & Roasted Rhubarb
$7.50
Strawberry & Vanilla Trifle

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