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Incanto

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Incanto
  

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1550 Church San Francisco, CA 94131

415-641-4500 

http://www.incanto.biz  

1 User review Write A Review
1550 Church San Francisco CA 94131

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  • Italian
    Sun 10am-9:30pm, Mon 5:30pm-9:30pm, Wed-Sat 5:30pm-10pm
    $$$$ $$$, $$$$
  • MasterCard, Visa, American Express
    Patio/Sidewalk Dining, Takeout, Private Party, Banquet Facilities
    Dinner
  • Beer/Wine
    Accepted, Online Reservations Available
    Street
Description

Charming Noe Valley restaurant offers simple, often flawlessly executed Cal-Italian fare. Fine starters on the ever-changing menu may include yellow pepper and eggplant crostini with arugula salad, sardines with salsa verde, and white bean soup with yellow tomato. Entrées could run from simple pastas such as penne with arugula, cherry tomatoes, and pancetta to pork scaloppine with red corn and gypsy peppers. Extensive Italian wine list.








Back to TopSF Weekly Critic News & Reviews | Write a Review
  • Incanto Experiments With Seafood-Enhanced Bread

    Incanto Experiments With Seafood-Enhanced Bread

    By Tamara Palmer | Fri, December 07, 2012

    So anxious we were to get to the meat last night at Incanto that we initially overlooked a very special starter that's currently on the menu. Once described to us, though, we could think of little els... More »

  • Top Five San Francisco Chefs to Follow on Instagram

    Top Five San Francisco Chefs to Follow on Instagram

    By Tamara Palmer | Mon, November 12, 2012

    The photo-sharing social network Instagram has just widened its addicting potential by making member profiles visible on the Internet instead of only via mobile apps. This means that we can enjoy wide... More »

  • Six Places to Feast on BRAAAINS in S.F.

    Six Places to Feast on BRAAAINS in S.F.

    By Pete Kane | Thu, October 25, 2012

    Everyone knows that zombies prefer only one thing: BRAAAINS. (They're like koalas, with eucalyptus). But short of going on a massacre, where do the living dead actually find them in San Francisco? S... More »

  • Chris Cosentino on Winning <em>Top Chef Masters</em> and Helping Parkinson\'s Research

    Chris Cosentino on Winning Top Chef Masters and Helping Parkinson's Research

    By Tamara Palmer | Fri, October 05, 2012

    San Francisco-based chef Chris Cosentino of Incanto restaurant is the newly-crowned winner of Top Chef Masters Season 4. We predicted as much before the first episode even aired, but Cosentino tells S... More »

  • <em>Top Chef Masters</em>: Cosentino Watch, Episode 4

    Top Chef Masters: Cosentino Watch, Episode 4

    By Tamara Palmer | Thu, August 16, 2012

    Welcome to Cosentino Watch, where we recap the moves of San Francisco chef Chris Cosentino as he competes in Top Chef Masters. Warning: Spoilers ahead. Episode 4 is called "Grand Canyon Cookout," and... More »

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Back to Top SF Weekly Awards | Visit the Best Of Website

  • 2010 | Best Surf and Turf

    Photograph by Lara HataSurf and turf's expense-account-shattering allure hinges on a fairly straightforward conceit: Meat is expensive, and so is seafood. Uniting them on one plate is really expensive, and therefore luxurious and appealing. For those unable to shell out for filet mignon and Maine lobster at Harris' Steakhouse, a few San Francisco restaurants traffic in affordable, exciting unions of hoof and fin (or shell).Incanto's vitello tonnato with marrow bones and tuna heart1550... More »

  • 2009 | Best Salumi

    A plate of cured meats, served with bread and perhaps some olives ora relish made from fruit or marinated vegetables, is a fine way tostart a meal -- or serve as a meal in itself.Incanto1550 Church (at Duncan), 641-4500 www.incanto.bizYou might say Incanto chef Chris Cosentino and co-owner Mark Pastoreare trendsetters. Their side project, Boccalone, supplies nearly everyplace in San Francisco that serves artisanal salumi. At Incanto, theyserve an antipasto platter of assorted... More »

Back to TopUser Reviews & Comments | Write a Review
  • SeanB2021
           (0)    (0) Flag

    | Oakland, CA | 12 Reviews

    4
    | Tue, June 24, 2008

    Featuring traditional dishes favoring the whole animal (head cheese, beef cheeks, lamb tail, etc), accented with fresh greens from the roof garden, Chris Cosintino's menu changes almost daily and offers everything from luscious and familiar meatballs to adventurous northern Italian delights.

Back to TopMenu
Dinner Menu
Starters
$4.00
House-marinated Olives
$7.00
Lettuces
heirloom apples & walnuts
$12.00
Last Of The Season Heirloom Tomatoes
croutons & nduja vinaigrette
$12.00
Chicory Greens
bagna cauda & musette pecorino
$13.00
Green Egg & Ham
potato, celery & salami vinaigrette
$15.00
Albacore Crudo
tonnato sauce, chilli & smoked quail egg
$16.00
Boccalone Ibérico Di Bellota Lardo
shinko pear, hazelnuts & rose thyme
Piglet $12.00
Sow $22.00
Boar $38.00
Boccalone Salumi Platter
Pasta
$16.00
$10.00
Handkerchief Pasta & Rustic Pork Ragù
$17.00
$11.00
Spaghettini
sardinian cured tuna heart, egg yolk & parsley
$17.00
$11.00
Mostaccioli
sausage, shellfish & brassicas
$17.00
$11.00
Nettle Cavatelli
braised goat & delicata squash
$17.00
$11.00
Strozzapreti
fresh shelling beans, tomato, guanciale & pangrattato
$17.00
$11.00
Chanterelle & Acorn Squash Farrotto
cipollini & greens
Entrees
$26.00
Grilled Pomegranate
marinated cornish game hen, treviso & onions
$31.00
An “apology Letter”
scallops, sea urchin, cauliflower & lardo
$25.00
Beef Breast
lobster mushrooms & snails
$29.00
Pork Chop
heirloom apples, turnips, roasted shallots & lacinato kale
$27.00
Lamb In “five Shades Of Hay”
Sides
$6.00
Roasted Beets
brown butter, rose geranium & pistachio
$5.00
Cranberry Beans
early girl tomato & strutto
$3.00
Plate Of Frantoio Olivestri Dop
extra virgin olive oil
Desserts & Cheese
$7.50
Medjool Date Cake
yogurt mousseline & gingered pears
$7.00
Burnt Honey Panna Cotta & Black Tea Crumble
$8.50
Goat Cheese
hay mousse, walnut cake & grape sorbetto
$8.50
Dark Chocolate Crema
meyer lemon, salted shortbread & olive oil sorbetto
$8.00
Prickly Pear
rosé float & pistachio macaroon

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