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Vegetarian food never looked or tasted so good. This tiny place serves a tantalizing array of salads (some with seafood) as well as honey lemonade and a blue corn-veggie tamale smothered in guacamole; it makes healthful eating look like unbridled hedonism. There is no indoor dining -- grab a table or shady bench in the courtyard 'neath the foggy misters.
We were good kids and always ate our vegetables. We'll never refuse a radish, sneer at a squash or thumb our noses at a tomato.Particularly not when they're crafted into such decadent creations such as the blue corn tamales served at In Season Deli. Seven different garden-fresh veggies are blended with three kinds of ground corn and spices, formed by hand and steamed to a mellow finish. Paired with a side of pinto or black beans, they're as nutritional as they are delicious.The veggie... More »
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