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Man cannot live on soy paste and pig intestines alone. Although the Imperial's dining room is red-dragon-and-white-tablecloth elegant, it attracts a casual crowd of diners looking for the tame thrills that only Chinese food done Colorado-style can provide. All of the American-Chinese favorites are represented -- the sesame chickens, sweet-and-sour porks and mu shu everything -- and they're all executed in exemplary (if unsurprising) fashion. For those in search of a bigger rush, the kitchen also offers higher-end seafood and a great Peking duck.
Before Liu Zeng Qun opened Chef Liu's Authentic Chinese Cuisine, his Szechuan restaurant in Aurora (which I review this week), he spent eight years working for the man who secured the visa that brough... More »
You can always count on Imperial Chinese Seafood Restaurant. Among the things you can count on is that the food will be a mixed bag. During any given meal there, half of the dishes will be delicious and half astoundingly insipid. But the... More »
Great spot for a quick bite or business lunch.
Man cannot live on pig intestines alone. And on those nights when you crave something comfortingly familiar yet still vaguely ethnic, Imperial Chinese Restaurant fits the bill. Although the dining room here is red-dragon-and-white-tablecloth elegant, it attracts a casual crowd of diners looking for the kind of tame, sterile thrills that only Chinese food done Colorado-style can offer. Which means all of the American-Chinese favorites, executed in exemplary fashion: sesame chicken,... More »
Let's face it: Americanized Chinese is, well, Americanized Chinese. But when it's done well -- and Imperial Chinese does it very well -- it's still good food. Imperial ups the ante by recommending wines to pair with the dishes, by not hiding its meats under thick batter and molasses-sweet candy glazes, and with dining-room decor that's an elegant improvement over the usual stark strip-mall walls hung with giant backlit photos of what your kung pao might look like. You won't take any big... More »
King Soopers scored a real coup when it bagged an outlet of the Imperial Chinese Restaurant for its remodeled Greenwood Village Store. Call anytime between 10 a.m. and 8 p.m., and your food will be ready when you are. Or stop by while shopping for staples and order a real necessity: great sesame chicken, egg rolls and many other Imperial favorites, made right on the premises. More »
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