Impala

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501 Broadway (at Kearny) San Francisco, CA 94133

415-982-5299

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SF Weekly
Recommended

Cuisine(s): Mexican

Hours: Wed-Sat 6pm-2am

Price: $$, $$$

Payment Types: All Major Credit Cards
Attire: Elegant casual.

Features: Patio/Sidewalk Dining, Takeout, Private Party, Catering, Banquet Facilities, Coat Check

Serving: Dinner

Entertainment: DJs
Alcohol: Full bar

Reservations: Accepted

Parking: Street

Description

The lively atmosphere (DJs several nights a week) and excellent drinks are more of a draw at this spacious North Beach hangout, complete with a downstairs lounge, than its well-intentioned but uneven Mexican food.

"Hot Bachata Nights"

6:00 p.m. every Sun.

w/ DJ Guapo
"Impala Thursdays"

9:00 p.m. every Thu.

w/ Dos Four, DJ Erick Dembow
"TGI5F"

9:00 p.m. every Fri.

w/ resident DJs Escobar & Ski

Din With Dinner

By Meredith Brody | Wed, July 06, 2005

When I called the new North Beach Mexican restaurant Impala to inquire if I needed a dinner reservation that night at 9, the quick response was, "No, no problem," followed by an odd, slightly plaintive plea, uttered just as I was about to hang up:... More »

Main Menu

Salad

$7.00

Cucumber & Tomato
cilantro, red pepper flakes, red onion & lemon

$8.00

House
mixed greens, dried cranberries, blue cheese crumbles, roasted pecans, apples and balasamic vinaigrette

$9.00

Fresh Ceviche
daily special ceviche served with flour tortilla crisps

Entrees

$11.00

Stuffed Chicken
crispy breaded or grilled chicken breast with bacon and smoked gouda cheese, brown butter sauce and garlic herb mashed potatoes.

$18.00

New York Steak
8 oz marinated served with mashed potatoes, grilled mushrooms.

$11.00

Grilled Pork Chops
topped with apple cranberry chutney & garlic herb mashed potatoes

Spicy Bbq Glaze Meatloaf
bacon wrapped seasoned meatloaf & garlic herb mashed potatoes

$10.00
Extra for Shrimp $2.00

Taco Plate
2 tacos with your choice of steak, shrimp, chicken or vegetarian topped with jack cheese pico de gallo, crema, shredded cabbage, rice and beans

$12.00

Carne Asada Plate
grilled tequila & lime marinated skirt steak served with spanish rice, refried, whole beans or black beans and corn or flour tortillas

$13.00

Fajitas
grilled chicken, steak, or shrimp sauted with onions and bell peppers served with spanish rice, refried, whole beans, or black beans and corn or flour tortilla.

$16.00

Whole Lemon Garlic Tilapia
served with spanish rice, refried, whole beans or black beans and corn or flour tortilla.

$9.00

Chipotle Shrimp
sauteed in a garlic chipotle cream sauce

Sandwiches
All Sandwiches Served With Fries.

$10.00

Chicken Pesto Panini
grilled chicken breast topped with pesto, bacon, aioli, apple and fresh parmesan served.

$9.00

Grilled Cheese
gouda and swiss cheese, tomatoes and grilled with herb butter

$11.00

Grilled Shrimp
bacon wrapped shrimp, tomatoes and fresh slaw.

Tapas (small Plates)

$12.00

Evil Wings Challenge
ghost chile sauce, topped with habenero & thai chile salsa . with pickled jalapenos

$8.00

Impala Wings
choice of tequila buffalo wings or pineapple sesame wings.

$7.00

Pulled Pork Tacos
pork shoulder braised in cola, smoked gouda cheese, pico de gallo crema.

$9.00
Mini $3.00
Regular $6.00
Super $9.00

Nachos
house made cheese sauce, pico de gallo, fresh corn chips

Super Nachos
sour cream, refried, whole beans or black beans, jalapenos, guacamole and with your choice of chicken, steak, or shrimp ($2 more)

6 Dollar Desserts
Ice Cream $ 1 Extra

$6.00

Chocolate Fudge Torte
fresh fruit, chocolate ganache, pan toasted nuts

$6.00

Rum Caramel Sundae
flambeed bananas, lemon sponge cake, vanilla bean ice cream

$6.00

Horcha Bread Pudding
raisins, vanilla cream sauce & pan roasted nuts

$6.00

Apple Tart
baked granny smith apples, crunchy topping. sour cream icing

$6.00

Seasonal Fruit Bowl
fresh local organic fruit with reduced balsamic

Looking for another city?

Impala

501 Broadway (at Kearny) San Francisco, CA 94133

415-982-5299

Description

6:00 p.m. every Sun.

9:00 p.m. every Thu.

9:00 p.m. every Fri.

By Meredith Brody | Wed, July 06, 2005