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Imlee & Indian Bistro

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12663 S. Dixie Highway Pinecrest, FL 33156

786-293-2223 

Website 

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  • Indian
    Daily 11:30am-3pm, Sun-Thu 5:30pm-10:30pm, Fri-Sat 5:30pm-11pm
    $$
    All Major Credit Cards
  • Casual
    Delivery, Private Party, Takeout
    Dinner, Lunch
    Beer/Wine
  • Accepted, Online Reservations Available, Recommended on Weekends
    Lot Available
Description

You have to look pretty darn hard to find chow from the place where Columbus thought he had arrived. Sure, there are plenty of the walk-up cafeterias selling café cubano. And you can find yuca fries. But you could drive for miles and never find any chai lassi, raita, or garlic nan. Luckily, there's a small Indian restaurant called Imlee in a nowheresville strip mall in Pinecrest with some pretty damn good korma, vindaloo, and koftka curry. We usually start with paneer porka: wonderfully soft cheese that's been battered, fried, and then steeped in spicy, tomatoey goodness. Depending on our mood, we vacillate between the creamy mixed vegetable korma and the tasty lamb koftka curry. And we always get a side of raita and an order or two of pillowy nan. A frosty Kingfisher brew is required to wash it all down, and if there's room, we try the falooda ice cream. Made from rose syrup, it's what luxury would taste like if you could put it on a spoon.







  • 2010 | Best Indian Restaurant

    You have to look pretty darn hard to find chow from the place where Columbus thought he had arrived. Sure, there are plenty of the walk-up cafeterias selling café cubano. And you can find yuca fries. But you could drive for miles and never find any chai lassi, raita, or garlic nan. Luckily, there's a small Indian restaurant called Imlee in a nowheresville strip mall in Pinecrest with some pretty damn good korma, vindaloo, and koftka curry. We usually start with paneer porka:... More »

  • 2003 | BEST INDIAN RESTAURANT

    In terms of upscale "New Indian" cuisine, an innovative, lightened-up approach to traditional Indian food, Miami as yet has nothing that modern. But many dishes at Imlee come close; even the bargain buffet lunch is largely a custom-cooked affair rather than the usual collection of steam-tabled stuff that, at most Indian eateries, sits, stewing itself into increasingly soggy submission as the afternoon wears on. Try kadai shrimp, five seriously fiery fresh jumbo shellfish cooked perfectly... More »

  • 2002 | BEST INDIAN RESTAURANT

    Imlee is a most welcome addition to a somewhat inconsistent local Indian-restaurant scene. In fact this pleasant newcomer (less than two years old) definitely raises the standard for all Indian restaurants in South Florida. Lovers of the subcontinent's magnificent cuisine (even if, like most of us Miamians, they're limited in the breadth of their connoisseurship) can now partake of some of the best Indian food to be found anywhere. Of particular note is Imlee's nuanced and sometimes... More »

Back to TopCritic News & Reviews | Write a Review
  • Miami's Best Pizza: Joey's, Fratelli la Bufala, and Rack's

    Miami's Best Pizza: Joey's, Fratelli la Bufala, and Rack's

    | Fri, November 18, 2011

    I am not one of those New Yorkers who go on and on about how you can't find a decent slice of pizza in this town, and how the pies they serve here would be banned from the borough of Brooklyn, and how... More »

  • Taste Grenade On a Plate: An Imlee Indian Bistro Dining Experience

    Taste Grenade On a Plate: An Imlee Indian Bistro Dining Experience

    | Wed, September 14, 2011

    We know the readers of Short Order are taste explorers always looking for that next food Nirvana. We are happy to introduce you to Imlee Indian Bistro, owned by brothers Manoj and Paresh Bhatti and lo... More »

  • Behind the Line: Imlee Indian Bistro

    Behind the Line: Imlee Indian Bistro

    | Tue, June 15, 2010

    Imlee Indian Bistro's commitment to traditional, authentic North Indian cuisine is proven daily on the palates of all who eat there. Brothers Manoj and Paresh Bhatti have owned the place since 2003. M... More »

  • Subcontinent <i>Kulcha</i>

    Subcontinent Kulcha

    | Thu, August 02, 2001

    There is nothing like a week in London, home to more than 1500 Indian restaurants, most specializing in dishes never heard of in South Florida, to make a grown-up restaurant reviewer feel as if she's back in kindergarten. Which is why Imlee sounde... More »

Back to TopUser Reviews & Comments | Write a Review
  • sarahsellar68
       (0)    (0)

    sarahsellar68 | palmetto bay, FL | 2 Reviews

    | Mon, October 3, 2011

    We went here on recommendation from an indian lady living in Palmetto.. and we were rather disappointed actually...the food was good, service not so good...as we kept waiting to get a table despite having previously made a reservation...and it is very expensive for a start, which brings my score down as it does not justify the prices...80 dollars for 1 starter, two main courses, and two drinks.....we will not be returning

Weekly Ads

Main Menu
Soups
$5.95
Madras Tomato Soup
cream of fresh tomatoes, sautéed with mustard seeds, fresh curry leaves and garnished with green peas, cilantro and served with croutons.
$5.95
Lentil Soup
an exotic blend of lentils, herbs and spices
$5.95
Vegetable Soup
an assortment of vegetables flavored with herbs and spices in a mildly spiced broth
Vegetarian Entree’s
$15.95
Baingan Bharta
whole eggplant char-grilled over an open flame, mashed and seasoned with herbs then sautéed with onions, tomatoes and fresh cilantro. our house favorite.
$15.95
Paneer Jalfrezzi
tender cubes of home-made paneer (cheese) with onions and green pepper, stir fried in a special tangy masala sauce.
$14.95
Daal Makhni
combination of mainly black and other lentils, cooked slowly overnight, tempered with spices and herbs, then lightly finished with butter
$15.95
Malai Kofta
croquets made from soft home-made cottage cheese, potatoes and vegetables simmered in a delicious rich sauce infused with almonds.
$15.95
Palak Paneer
a flavorful blend of spinach and cubes of our delicate home-made cottage cheese.
Chicken Entree’s
$18.95
Chicken Tikka Masala
tender pieces of boneless breast marinated and roasted in the tandoor, then sautéed with onions and green peppers in our delicious house sauce.
$16.95
Chicken Palak
a flavorful blend of chicken and creamed fresh spinach.
$16.95
Chicken Korma
boneless pieces of chicken prepared in a sauce thickened with yogurt, nuts and flavored with fennel seeds.
$18.95
Chicken Makhni
barbequed pieces of chicken cooked in our special makhni (rich butter sauce) blended with several spices.
$16.95
Chicken Madras
a traditional recipe from the south of india. boneless pieces of chicken sautéed with black mustard seeds, fresh curry leaves then seasoned with fresh coconut, turmeric and our dry spices.
Seafood Specialties
$19.95
Shrimp Madras Curry
king sized black tiger shrimp sautéed with black mustard seeds and curry leaves blended with a touch of coconut and exotic spices.
$19.95
Goa Fish Curry
tender sea bass fillet’s cooked in a flavorful curry sauce with a hint of coconut, herbs and spices.
$19.95
Bhuna Shrimp
king sized shrimp sautéed with onions, green peppers and tomatoes seasoned with herbs and spices in our special sauce.
$19.95
Goa Shrimp Curry
jumbo shrimp cooked in a flavorful curry sauce with hints of coconut, herbs and spices.
$24.95
Tandoori Yellow Tail Or Red Snapper
whole fish marinated with ginger, garlic, lemon and our house spices, grilled in our tandoor.
Desserts
$5.95
Gajjar Halwa
a traditional punjabi preparation of shredded carrots, slow cooked over a low flame with milk, crumbled paneer, sugar and cardamoms. imlee’s special preparation of gajjar halwa is enriched with cashews and raisins. served warm and best complimented a-la-mode.
$5.95
Semiya Payasam
a preparation of vermicelli, lightly roasted then combined with milk, cream, sugar and spices to create a smooth milky pudding.
$5.95
Kulfi
coconut, mango or pistachio flavors are available – sweet and aromatic, an indian home-made creamy ice cream that includes saffron and flavored with other exotic spices.
$5.95
Falooda Ice Cream
an exotic indian ice cream infused with rose syrup (sharbat gulab) and strands of corn flour vermicelli that’s popular all over india for its unique flavor and cooling effect.
$5.95
Gulab Jamun
delicately tender doughnut-like balls, lightly fried then dipped in delightful syrup flavored with cardamom and served just warm
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