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Il Sole
 

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4514 Travis St. Dallas, TX 75205

214-559-3888 

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Back to TopAwards | Visit the Best Of Website

  • 2000 | Best quail

    Il Solé's pan-roasted bobwhite quail with a truffled taleggio risotto cake is plump, juicy, and bursting with delicate flavors. The risotto cake edged the bird in racy cheese sharpness, putting the game in this game. It makes you wonder what kind of miracles they could perform with a parakeet. More »

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  • Wine Bars Popping Up Across Dallas, Finally

    Wine Bars Popping Up Across Dallas, Finally

    By Mark Stuertz | Thu, April 24, 2008

    After years of slim pickings, Dallas is suddenly multiplying wine bars. In addition to Paul Pinnell's upcoming Dali Wine Bar & Cellar, Chateau Wine Market and Bodega Bar founder Amier Taherzadeh (son of Stone Trail Restaurant founder Tony Taherzad... More »

  • Group Owning Geisha House to Launch Sports Bar in Victory

    Group Owning Geisha House to Launch Sports Bar in Victory

    By Mark Stuertz | Thu, March 27, 2008

    From Los Angeles, a steroided-up sports bar finds its home in Victory. "It's kind of like a pub meets ESPN Zone meets Bellagio Sports Bar," says Lonnie Moore of the Los Angeles-based Dolce Group. It's called The Boardroom, a $3.5 million, 7,800-sq... More »

  • Garza's Gaggle

    Garza's Gaggle

    By Mark Stuertz | Thu, September 11, 2003

    Chef Gilbert Garza, who's been holed up in his tiny restaurant Suze for the past couple of years, hasn't been making much noise. He is now, though, because his kitchen is crowded. "Garreth Dickey has been cooking in my kitchen for the past three w... More »

  • Rosestud

    Rosestud

    By Mark Stuertz | Thu, November 07, 2002

    Corporate public relations often highlight the unending sweaty grunt work involved in key personnel search and acquisition missions. Makes for good copy. That's why Rosewood Hotels & Resorts no doubt called attention to its "lengthy search" when i... More »

  • Reality Bites

    Reality Bites

    By Dave Faries | Thu, July 11, 2002

    Mass-market restaurant chains often take extraordinary steps to stress their particular ethnic identity. Cracker Barrel, for example, oozes Southern charm--that is, the South of Moon Pies, RC Cola, lynchings, Bonnie and Clyde and rabid defiance of... More »

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