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Il Posto

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2011 E. 17th Ave. Denver, CO 80206

303-394-0100 

http://www.ilpostodenver.com  

2011 E. 17th Ave. Denver CO 80206

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  • Italian
    Daily 11am-2:30pm, Sun 5pm-10pm, Mon-Thu 5pm-11:30pm, Fri-Sat 5pm-12am
    $$$ $$$
  • All Major Credit Cards
    Banquet Facilities, Catering, Patio/Sidewalk Dining, Takeout, Vegetarian Friendly
    Dinner, Lunch
  • Beer/Wine, Full bar
    Accepted, Online Reservations Available
    Lot Available, Street
Description

For half a dozen years, chef/owner Andrea Frizzi has been watching over Il Posto, his traditional Italian trattoria crammed between other bars and restaurants along East 17th Avenue. But his restaurant stands out. The dining room is alive with bodies, light and noise; the action in the open kitchen is entertaining to watch; and the always-new menu – listed on a single sheet of paper – may be small, but it includes dishes that can be brilliant. (The risotto – made to order – and calamari never disappoint.) Although there have been some changes over the years, what hasn’t changed is the kitchen’s commitment to technique, its exquisite sourcing, and the dominant presence of Frizzi. Though no longer behind the burners, he stands guard in the busy corridor between open kitchen and tables, making sure that Il Posto lives up to its commitment of serving classic Italian cuisine.








Back to TopWestword Critic News & Reviews | Write a Review
  • Reader: Don\'t forget Il Posto -- the food can be outstanding

    Reader: Don't forget Il Posto -- the food can be outstanding

    Il Posto just celebrated its sixth birthday, and Gretchen Kurtz marked the occasion by presenting Andrew Frizzi's authentic Italian restaurant with a nice, shiny review. And she's not the only one wh... More »

  • A second helping of this week\'s Cafe Society

    A second helping of this week's Cafe Society

    Too busy to get to everything on Cafe Society's plate this week? Here's another helping of some of our entrees: Gretchen Kurtz reviewed Il Posto, the authentic trattoria that Andrea Frizzi opened exa... More »

  • Back-to-school special: Four cooking classes to whet the appetite

    Back-to-school special: Four cooking classes to whet the appetite

    Maybe it's time to go back to school -- cooking school, that is. Several friends have taken classes recently, and even the kitchen-savvy veterans who have been cooking for decades have come away with ... More »

  • Andrea Frizzi\'s traditional trattoria has become a Colorado classic

    Andrea Frizzi's traditional trattoria has become a Colorado classic

    Are Brussels sprouts the new beets? For years, chefs delighted in turning the slippery red vegetable that nobody liked as a kid into one we couldn't wait to eat, glass of white in hand, with dollops of goat cheese and a light douse of... More »

  • At Il Posto, the risotto is worth the wait

    At Il Posto, the risotto is worth the wait

    Hours before a restaurant's doors open, cooks are already at their stations, chopping onions, simmering stocks, breaking down chickens, and so on. As much as possible is done in advance -- which is go... More »

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Back to TopUser Reviews & Comments | Write a Review
  • westwordbestof
           (0)    (0) Flag

    | Denver, CO | 102 Reviews

    There was something about Il Posto that moved us on our very first meal there. It wasn't the food, and it certainly wasn't the staff. No, it was something about the vibe — some indefinable hum of friction between the kitchen and the floor, the customers and the chalkboard menus hung high on the walls, that just made the place seem alive. And since it opened three years ago, the food has improved markedly, the staff has mellowed, the early crush of neighborhood trend-humpers trying to squeeze through the door on a Saturday night has cooled, but that vibe remains — that feeling of excitement that the best neighborhood restaurants must have, regardless of their price point.

  • tannaruzicka
           (0)    (0) Flag

    | Denver, CO | 307 Reviews

    They now do happy hour. Cheap wine and dishes! yum!

  • RubenP
           (0)    (0) Flag

    | Lakewood, CO | 124 Reviews

    Posto

  • Loading More User Reviews
  • 2009 | Best High-End Neighborhood Italian Restaurant

    There was something about Il Posto that moved us on our very first meal there. It wasn't the food, and it certainly wasn't the staff. No, it was something about the vibe -- some indefinable hum of friction between the kitchen and the floor, the customers and the chalkboard menus hung high on the walls, that just made the place seem alive. And since it opened three years ago, the food has improved markedly, the staff has mellowed, the early crush of neighborhood trend-humpers trying to... More »

Back to Top Community

People Who Like Il Posto

Main Menu
Primi
$15.00
Stracci
stracci, pork belly, roasted baby eggplants, san marzano sugo and spressa from pinzolo
 
Trenette
trenette with maine lobster, san marzano sugo
$14.00
Pappardelle Salsiccia
homemade pappardelle, marjoram sausage ragu, oyster mushrooms and grated grana
$13.00
Gnocchi
potato gnocchi, spinach pistachio pesto, caramelized fennel
Secondi
$24.00
Capesante
seared scallops with fennel-watermelon soup, pickled watermelon rind and fresh tarragon
$24.00
Branzino
pan roasted branzino, yellow pepper vinaigrette, english cucumber, roasted peppers, sunflower sprouts
$23.00
Storione
espresso cured sturgeon with shallots, frisee and raspberry foam
$23.00
Bisonte
grilled buffalo flank steak with sicilian sea salt, caramel jus, mizuna, and shaved piave cheese
$21.00
Polletto Ripieno Alla Burrata
burrata stuffed chicken, pan roasted with organic oyster mushrooms, house cured pancetta and peroni beer
$25.00
Biancostato
braised short ribs, fig “agrodolce” mortadella, pistachio and 8 years balsamic
Risotti
$15.00
Risotto Al Granoturco, Salvia E Taleggio
risotto with local sweet corn, sage and taleggio
$15.00
Risotto Nero Alle Seppie E Boccioli Di Girasole
risotto with cuttlefish, squid ink and sunflower sprouts
Assaggini
$16.00
Tagliere
culatello/ mortadella/ sopressata / piave/ taleggio/ spressa
 
Carpione
squash “olives carpione”, roasted corn, fennel, strawberry
$10.00
Calamari Ripieni
stuffed calamari, capers, peeled tomato, summer kale and parsley
$12.00
Guancie
cocoa braised pork cheeks, watermelon, cocoa oil, watermelon radishes
$11.00
Burrata
adria imported burrata with heirloom tomatoes and basil
$12.00
Seppie
blood beets, purple broccoli, squid ink vinaigrette
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