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Il Pastaio

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400 N. Canon Drive Beverly Hills, CA 90210

310-205-5444 

http://www.giacominodrago.com  

7 User reviews Write A Review
  • Recommended LA Weekly
    Recommended
400 N. Canon Drive Beverly Hills CA 90210

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  • European, Italian
    Sun 11:30am-10pm, Mon-Thu 11:30am-11pm, Fri-Sat 11:30am-12am
    $$ $$
  • MasterCard, Visa, American Express
    Catering, Delivery, Patio/Sidewalk Dining, Takeout
    Dinner, Lunch
  • Full bar
    Accepted
    Lot Available, Street, Valet
Description

This was Celestino Drago's first cafe spinoff, and its original concept - carpaccio, salad, pasta and risotto (no meat-centered entrees) - remains sound. The window-walled room on the corner of Canon and Brighton fills with sun and Beverly Hills types; don't expect a lot of elbow room or romance, but the food is reliably delicious. Try the chewy garganelli with broccoli and sausage, and spelt spaghetti dressed simply in butter, ricotta and lemon zest. The remarkable black squid ink risotto looks like asphalt and tastes like heaven.








Back to TopUser Reviews & Comments | Write a Review
  • spanknyce
           (0)    (0) Flag

    | Beverly Hills, CA | 44 Reviews

    4
    | Thu, July 31, 2008

    Great wine list. If you want GREAT Italian food in a casual setting this is it. Also, really good salads. Perfect outdoor dining for lunch on a sunny day on Canon Dr. The Bolognese rocks.

  • claire85
           (0)    (0) Flag

    | Los Angeles, CA | 188 Reviews

    4
    | Mon, May 10, 2010

    Tasty casual Italian in Beverly Hills. If you don't do gluten or you're on one of those "no white" kicks (you know - no white pasta, white rice, white bread, white sugar...), they serve delicious spelt pasta. Lots of good salad choices, too. Cozy interior and nice outdoor seating on a hopping corner in BH.

  • villadaya
           (0)    (0) Flag

    | Los Angeles, CA | 8 Reviews

    4
    | Mon, September 13, 2010

    Best Italian food in Beverly Hills. Wonderful outdoor dining. Takes a little patience to get a table since it's always busy, but worth the wait.

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    By Michelle Huneven | Thu, December 06, 2001

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  • North Cañon Drive

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    By Michelle Huneven | Thu, February 18, 1999

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Back to TopMenu
Dinner Menu
Antipasti
$16.50
Add Burrata $4.00
Prosciutto
parma prosciutto served with gorgonzola cheese, walnuts, crouton and fresh pears
$16.50
Bresaola
dry cured beef served with hearts of palm, arugola and shaved parmesan cheese
$20.95
Polenta Soffice
soft polenta with mushrooms, fresh mozzarella cheese and truffle fondue
$14.95
Zuppetta
mussels and clams steamed in a spicy tomato and garlic broth
$11.95
Timballo Di Zucchine
zucchini souffle served over roasted bell pepper sauce and a touch of truffle fondue
$14.95
Carpaccio Di Bue
beef carpaccio served with capers, shaved parmesan cheese and mustard dressing
$15.95
Carpaccio Di Tonno
big eye tuna carpaccio served with haricot verts, capers, baby frisee lettuce, arugola, tomato, onion with olive oil lemon dressing
$15.50
Carpaccio Di Pesce Spada
swordfish carpaccio with arugola, fennel, baby frisee, capers, olive oil and lemon dressing
$14.95
Rollini Di Melanzane
eggplant rolls filled with goat cheese and sun dried tomato, bell pepper sauce, served on a bed of fresh tomato
$12.95
Calamari Fritti
fried calamari with spicy tomato sauce
$10.50
Arancini
breaded rice cones, filled with mozzarella cheese, peas and pomodoro sauce
$31.50
Antipasto Casereccio
assorted cold cut, cheese, olives, roasted peppers, eggplant, tomato bruschetta, capers minimum for 2 guests
Zuppe
$7.50
Minestrone Di Verdure
mixed vegetable soup
$8.95
Zuppa Di Lenticchie
lentil soup
 
Zuppa Del Gior No
soup of the day
Insalate
$7.95
Mista
mixed baby greens with balsamic vinaigrette
$10.95
Primavera
mixed baby greens with balsamic dressing, topped with grilled eggplant, roasted bell peppers and goat cheese
$17.95
Capricciosa
chopped romaine lettuce, chopped chicken breast, hearts of palm, tomato, cannellini beans, haricot vert, onion, light mustard dressing
$15.75
Trittico
chopped radicchio, belgium endive and arugola with balsamic dressing, grilled shrimp and topped with fresh mango
$15.75
Lenticchie
arugola, lentils and shrimp salad with tomato, onion, olive oil and lemon dressing
$14.95
Vegetali Grigliati
grilled mixed warm vegetables served with shaved parmesan cheese and rosemary vinaigrette
$12.50
Tricolore
radicchio, belgium endive and arugola with balsamic dressing and shaved parmesan cheese
$14.95
Tonno E Romana Di Alessandra
romaine lettuce with tuna, onion, corn and an olive oil and lemon dressing
$21.95
Insalata Di Tonno Con Yuzu E Zenzero
peppered grilled ahi tuna served with baby arugula, frisee salad, onions, tomato, and yuzu-ginger vinaigrette
$15.95
Panzanella
bread and tomato salad with cucumber, basil, onion and extra virgin olive oil
$16.95
Trecciolina
arugola salad with tomato, hearts of palm, shaved parmesan and mozzarella cheese with avocado dressing
$11.50
Add Chicken Or Shrimp $5.00
Cesare
romaine lettuce, tossed with caesar dressing, shaved parmesan cheese and garlic croutons
$14.95
Add Shrimp Or Grilled Calamari $5.00
Vegetariana
chopped grilled mixed vegetables with avocado dressing
$14.95
Asparagi
asparagus, arugola, corn, tomato, chopped grilled chicken, shaved parmesan cheese olive oil and lemon dressing
$12.95
Add Burrata $4.50
Caprese
fresh tomato, mozzarella cheese, oregano, basil, bell peppers and olive oil
$16.95
Carciofi
baby artichokes tossed with oil and lemon, arugola and shaved parmesan cheese
$24.95
Aragosta
lobster salad with bell peppers, arugola, corn, tomato, cucumber and lemon oil dressing
Risotti
$20.50
Risotto Funghi
carnaroli rice with porcini mushrooms
$22.95
Risotto Nero
carnaroli rice with calamari, shrimp, scallops and squid ink sauce
$15.95
Risotto Con Barbabietola Rossa
carnaroli rice with red beets and goat cheese
$16.95
Risotto Zenzero
carnaroli rice with shrimp and ginger
$15.95
Risotto Verde
carnaroli rice with spinach puree and green peas
$16.95
Risotto Salsicce
carnaroli rice with barolo wine, sausages and rosemary
Secondi Piatti
Daily Selection Of Homemade Desserts And Ice Cream $9.25
$21.95
Pollo Alla Giaco Mani
chicken breast with arugola, tomato, oil and lemon
$28.95
Ossobuco
veal shank served with risotto alla parmiggiana and mixed vegetables
$23.95
Pollo Alla Milanese
breaded chicken milanese served with arugola, tomato and onion, roasted potatoes and steamed vegetables
$25.95
Scaloppine Di Vitello
veal scaloppine served with porcini mushroom sauce, steamed vegetables and roasted potatoes
$20.95
Petto Di Pollo
grilled chicken breast served with steamed vegetables
$29.95
Costata Di Manzo
t-bone steak served with roasted potatoes, mixed vegetables and rosemary sauce
$29.95
Tagliata Di Bue
piedmontese filet mignon served on a bed of potato tart, arugola and worcestershire vinaigrette
$31.50
Lombata Di Vitello
grilled veal chop served with sauteed spinach and roasted potatoes
 
Pesce Del Gior No
fish of the day
Paste
$19.95
Spaghetti Di Farro
spelt spaghetti with fresh ricotta cheese and lemon zest
$23.95
Scoglio
spaghetti with calamari, scallops, shrimp, mussels and clams in a light spicy tomato sauce
$13.50
Add Chicken Or Shrimp $5.00
Arrabbiata
penne pasta in a spicy tomato and garlic sauce
$18.95
Garganelli Con Broccoli E Salsicce
curly homemade pasta with sausage, broccoli, pecorino cheese, garlic and oil
$15.50
Rigatoni Alla Norma
rigatoni pasta with eggplant, tomato, basil, mozzarella cheese and ricotta infornata
$12.95
Capellini
angel hair pasta with fresh tomato, garlic and basil
$26.95
Pappardelle
homemade wide green fettuccini pasta in a venison ragu and porcini mushroom ragu
$18.50
Bucatini Con Polpette Della Nonna
bucatini pasta with meat balls in light spicy tomato sauce
$15.50
Spugnette Don Lillo
sponge pasta with onion, peas, haricot vert, fava beans, spinach puree and pecorino cheese
$26.95
Linguine Con Crostacei
linguine pasta with half lobster and crab meat in a light spicy tomato sauce
$16.95
Bianchi E Neri
homemade black and white tagliolini pasta with baby clams and arugola
$28.95
Agnolotti
homemade green ravioli stuffed with mushrooms; cheese fondue and truffle sauce
$18.95
Mezzelune
homemade half moon ravioli stuffed with shrimp and scallops, served with lobster sauce and diced zuccini
$13.95
Ravioli Di Spinaci E Ricotta
homemade ravioli stuffed with spinach and ricotta cheese, tomato and basil sauce
$15.50
Tortelloni Di Zucca
homemade tortelloni stuffed with pumpkin and fresh ricotta cheese, with sage and parmesan cream sauce
$16.50
Fettuccine Bolognese
homemade fettuccine with meat sauce
$15.95
Paglia Fieno
homemade green and white tagliatelle with zucchini, basil, garlic, and parmesan cheese
$15.95
Far Falle Al Salmone
buterfly pasta with salmon, chives, touch of cream
$29.99
Garganelli Verdi Alle Spugnole
homemade spinach garganelli, with morel mushrooms, asparagus and shaved parmesan cheese
$14.95
Spaghetti Al Pomodoro E Basilico
spaghetti pasta with tomato and basil sauce (marinara)
$17.95
Spaghetti Cacio & Pepe
spaghetti with fresh black pepper sauce and pecorino siciliano

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