Set Your Location >>

Il Mulino New York

Map

http://www.voiceplaces.com/locations/directions/locationId:2431297/ View on Large Map
Get Directions

1 person has posted a review, snapped a photo, checked in, or tipped this place. Use your voice!
http://media.voiceplaces.com/5425793.1.jpg
Il Mulino New York
George Martinez 

00000 - 00000 of 00000

00,000 of 00,000

17875 Collins Ave. Sunny Isles Beach, FL 33160

305-466-9191 

http://www.ilmulino.com  

17875 Collins Ave. Sunny Isles Beach FL 33160

advertisement

  • Italian
    Daily 7am-11am, Daily 5pm-10pm, Mon-Fri 11:30am-2:30pm
    $$$$ $$$$
    All Major Credit Cards
  • Business casual
    Takeout, Private Party, Catering, Banquet Facilities, Wheelchair Accessible, Water View
    Breakfast, Dinner, Lunch
    Full bar
  • Accepted, Online Reservations Available
    Valet
Description

Hey there, Mr. I-Used-to-Have-a-Bottomless-Expense-Account. Back then, you would breeze into Il Mulino like a big shot, thumb through the wine list, and choose one of the vintage reserves. Lucky for you, there are bottles starting a bit below $50. Plus you'll still have your classic Manhattan cocktail — for chrissakes, a man's gotta live. And if you're polite, there's a good chance you'll be served a free glass of green apple-infused grappa after your meal. Listen: Sacrifices have to be made, your mindset must be adjusted. (Hint: Take advantage of all the complimentary antipasti, garlic bread, and focaccia piled in front of you before dinner.) But you don't have to give up the larger-than-life flavors found in Mulino's jumbo prawns from Sardinia, in the Dijon-crusted rack of lamb, in the homemade cannelloni stuffed with veal, lamb, and beef. You needn't part with your beloved chicken parmigiana, whose pounded European breast is smothered in Old World marinara sauce, or — God forbid — the signature veal osso buco with porcini mushrooms served over flawless saffron risotto. If anything, dining at Il Mulino and gazing at the stunning ocean vista will keep you from dwelling on pressing problems — like who are those people in the black van parked across from your house anyway? Sure, a tenderloin steak the size of a cattleman's fist or a whole imported branzino fish might cost more than $50, but there are plenty of choices in the $28 to $38 range. Keep your chin up, Mr. Down-But-Not-Out, and be thankful Il Mulino is a luxury you can still afford. You just have to start living with the idea of not doing so every night.








Back to TopMiami New Times Critic News & Reviews | Write a Review
Back to Top Miami New Times Awards | Visit the Best Of Website
  • 2010 | Best Expensive Italian Restaurant

    Hey there, Mr. I-Used-to-Have-a-Bottomless-Expense-Account. Back then, you would breeze into Il Mulino like a big shot, thumb through the wine list, and choose one of the vintage reserves. Lucky for you, there are bottles starting a bit below $50. Plus you'll still have your classic Manhattan cocktail -- for chrissakes, a man's gotta live. And if you're polite, there's a good chance you'll be served a free glass of green apple-infused grappa after your meal. Listen: Sacrifices have to... More »

Back to TopUser Reviews & Comments | Write a Review
Dinner Menu
Antipasti
 
Caprese
fresh buffalo mozzarella with sliced tomato and fresh basil
 
Vongole Casino
baked clams on the half shell with casino butter and pancetta
 
Scampi Oreganata
breaded shrimp with lemon, garlic and white wine
 
Proscuitto E Melone
sliced proscuitto with melon and berries
 
Carciofini Romana
sliced artichoke hearts with herb butter, bacon and white wine sauce
 
Vongole Oreganata
baked clams on the half shell breaded with lemon, garlic and white wine
 
Carpaccio
thinly sliced tuscan style beef served with arugula, olive oil and lemon served with spicy dijon mustard sauce
 
Calamari Fritti
lightly fried calamari with a spicy marinara sauce
Insalate
 
Endive
fresh endive served with lemon and olive oil
 
Rugola
baby arugula dressed with olive oil and fresh lemon topped with shaved aged parmesan cheese
 
Insalata Di Spinaci
il mulino classic spinach salad with bacon and mushrooms
 
Caesar Salad
traditional caesar salad prepared tableside
Zuppa
 
Stracciatella Fiorentina
chicken broth with parmesan cheese, spinach and eggs
 
Tortellini In Brodo
meat tortellini in chicken broth
 
Zuppa All’ Ortolona
il mulino minestrone soup
Pasta
 
Spaghettini Carbonara
pancetta, onions and parmesan cheese
 
Rigatoni Bolognese
brasied veal, lamb and beef served in a rich tomato sauce
 
Fettuccine Alfredo
original alfredo sauce with sweet peas with a touch of black truffle sauce
 
Tortellini Alla Panna
meat tortellini with cream sauce and sweet peas with a touch of black truffle sauce
 
Spaghettini Alla Vongole
baby clams, olive oil, garlic and crushed red pepper or spicy red sauce
 
Penne Rigate
original il mulino marinara sauce topped with ricotta cheese
 
Cannelloni
homemade pasta stuffed with veal, lamb, beef and spinach topped with bechamel and tomato sauce
 
Capellini All’arrabbiata
spicy marinara sauce with garlic and basil
 
Bucatini Alla Amatriciana
pancetta, onions, red wine and romano cheese served in a full bodied tomato sauce
 
Capellini Il Mulino
wild mushrooms , pancetta and sweet peas with vodka cream sauce and black truffle
Pesci
 
Scampi Alla Francese
jumbo shrimp egg battered with lemon and white wine served with spinach
 
Scampi Alla Romana
jumbo shrimp sauteed with lemon and white wine served with risotto
 
Scampi Fra Diavolo
jumbo shrimp sauteed in spicy tomato marinara sauce garnished with clams
 
Vongole Posillipo
clams on the half shell sauteed in a light marinara sauce
 
Scampi Oreganata
jumbo shrimp with bread crumb crust sauteed with white wine, lemon and garlic served with escarole
Pollo
 
Piccata Di Pollo Al Limone
double chicken breast sauteed in white wine, butter and lemon
 
Pollo Parmigiana Il Mulino
pounded whole european chicken breast with marinara and topped with imported cheeses
 
Pollo Alla Scarpariello
morsels of chicken sauteed with garlic, white wine and mushroom
 
Spezzatino Di Pollo Alla Romana
morsels of chicken braised in white wine, artichokes, mushrooms and asparagus
Risotto
 
Frutti Di Mare
assorted seafood
 
Milanese
saffaron with white wine
 
Porcini
assorted wild mushrooms
 
Primavera
seasonal vegetables with prosciutto
Contorni
 
Sauteed Spinach & Garlic
 
Fried Zucchini
 
Sauteed Peas With Onions And Pancetta
 
Sauteed Asparagus
 
Steamed Broccoli
 
Sauteed Mushrooms And Onions
 
Broccoli Rabe
 
Escarole
 
Rosemary Potatoes
Carne
 
Filetto Di Manzo Alla Romana
12oz filet of beef with spicy caper tomato sauce
 
Bistecca Alla Griglia
prime aged ny strip
 
Filetto Di Manzo Alla Fiorentina
12oz filet of beef with shallots, sage and wine
 
Rack Of Lamb
full rack of lamb topped with a dijon mustard glaze and lightly breaded served in a brown sauce
Vitello
 
Piccata Di Vitello Al Limone
veal sauteed in white wine, butter and lemon
 
Saltimbocca
veal sauteed with sage and proscuitto
 
Ossobuco
veal shank roasted in a red wine sauce with porcini mushrooms and served with saffron risotto
 
Scaloppine Capriccio
veal sauteed in wine with prosciutto, fontina cheese and mushrooms
 
Uccelletti Alla Fiorentina
veal rollatine with mushrooms, mozzarella and prosciutto with wine cream sauce
 
Costoletta Alla Parmigiana
pounded breaded veal chop, served with marinara and topped with imported cheeses
 
Vitello Alla Zingara
spicy veal sauted in white wine, tomato, capers and wild mushrooms
 
Scaloppine Alla Romana
veal sauteed with fresh baby artichokes, mushroom and asparagus
 
Scaloppine Pizzaiola
veal sauteed with tomato, mushrooms and peppers
 
Scaloppine Alla Marsala
veal sauteed with mushrooms , prosciutto and marsala wine
Browse Voice Nation
  • Voice Places

    Voice Places

    Find everything you're looking for in your city

  • Happy Hour App

    Happy Hour App

    Find the best happy hour deals in your city

  • Daily Deals

    Daily Deals

    Get today's exclusive deals at savings of anywhere from 50-90%

  • Best Of

    Best Of...

    Check out the hottest list of places and things to do around your city