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Il Mulino - CLOSED

191 Peachtree St. Atlanta GA 30303

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  • Fine Dining, Italian
    Private Party
  • Accepted
    Valet
Description








Main Menu
Antipasti
 
Caprese
fresh buffalo mozzarella with sliced tomato and fresh basil
 
Vongole Casino
baked clams on the half shell with casino butter and pancetta
 
Scampi Oreganata
breaded shrimp with lemon, garlic and white wine
 
Proscuitto E Melone
sliced proscuitto with melon and berries
 
Carciofini Romana
sliced artichoke hearts with herb butter, bacon and white wine sauce
 
Vongole Oreganata
baked clams on the half shell breaded with lemon, garlic and white wine
 
Carpaccio
thinly sliced tuscan style beef served with arugula, olive oil and lemon served with spicy dijon mustard sauce
 
Calamari Fritti
lightly fried calamari with a spicy marinara sauce
Insalate
 
Endive
fresh endive served with lemon and olive oil
 
Rugola
baby arugula dressed with olive oil and fresh lemon topped with shaved aged parmesan cheese
 
Insalata Di Spinaci
il mulino classic spinach salad with bacon and mushrooms
 
Caesar Salad
traditional caesar salad prepared tableside
Zuppa
 
Stracciatella Fiorentina
chicken broth with parmesan cheese, spinach and eggs
 
Tortellini In Brodo
meat tortellini in chicken broth
 
Zuppa All’ Ortolona
il mulino minestrone soup
Pasta
 
Spaghettini Carbonara
pancetta, onions and parmesan cheese
 
Rigatoni Bolognese
brasied veal, lamb and beef served in a rich tomato sauce
 
Fettuccine Alfredo
original alfredo sauce with sweet peas with a touch of black truffle sauce
 
Tortellini Alla Panna
meat tortellini with cream sauce and sweet peas with a touch of black truffle sauce
 
Spaghettini Alla Vongole
baby clams, olive oil, garlic and crushed red pepper or spicy red sauce
 
Penne Rigate
original il mulino marinara sauce topped with ricotta cheese
 
Cannelloni
homemade pasta stuffed with veal, lamb, beef and spinach topped with béchamel and tomato sauce
 
Capellini All’arrabbiata
spicy marinara sauce with garlic and basil
 
Bucatini Alla Amatriciana
pancetta, onions, red wine and romano cheese served in a full bodied tomato sauce
 
Capellini Il Mulino
wild mushrooms , pancetta and sweet peas with vodka cream sauce and black truffle
Pesci
 
Scampi Alla Francese
jumbo shrimp egg battered with lemon and white wine served with spinach
 
Scampi Alla Romana
jumbo shrimp sautéed with lemon and white wine served with risotto
 
Scampi Fra Diavolo
jumbo shrimp sautéed in spicy tomato marinara sauce garnished with clams
 
Vongole Posillipo
clams on the half shell sautéed in a light marinara sauce
 
Scampi Oreganata
jumbo shrimp with bread crumb crust sautéed with white wine, lemon and garlic served with escarole
Pollo
 
Piccata Di Pollo Al Limone
double chicken breast sautéed in white wine, butter and lemon
 
Pollo Parmigiana Il Mulino
pounded whole european chicken breast with marinara and topped with imported cheeses
 
Pollo Alla Scarpariello
morsels of chicken sautéed with garlic, white wine and mushroom
 
Spezzatino Di Pollo Alla Romana
morsels of chicken braised in white wine, artichokes, mushrooms and asparagus
Risotto
 
Frutti Di Mare
assorted seafood
 
Milanese
saffaron with white wine
 
Porcini
assorted wild mushrooms
 
Primavera
seasonal vegetables with prosciutto
Contorni
 
Sautéed Spinach & Garlic
 
Fried Zucchini
 
Sautéed Peas With Onions And Pancetta
 
Sautéed Asparagus
 
Steamed Broccoli
 
Sautéed Mushrooms And Onions
 
Broccoli Rabe
 
Escarole
 
Rosemary Potatoes
Carne
 
Filetto Di Manzo Alla Romana
12oz filet of beef with spicy caper tomato sauce
 
Bistecca Alla Griglia
prime aged ny strip
 
Filetto Di Manzo Alla Fiorentina
12oz filet of beef with shallots, sage and wine
 
Rack Of Lamb
full rack of lamb topped with a dijon mustard glaze and lightly breaded served in a brown sauce
Vitello
 
Piccata Di Vitello Al Limone
veal sautéed in white wine, butter and lemon
 
Saltimbocca
veal sautéed with sage and proscuitto
 
Ossobuco
veal shank roasted in a red wine sauce with porcini mushrooms and served with saffron risotto
 
Scaloppine Capriccio
veal sautéed in wine with prosciutto, fontina cheese and mushrooms
 
Uccelletti Alla Fiorentina
veal rollatine with mushrooms, mozzarella and prosciutto with wine cream sauce
 
Costoletta Alla Parmigiana
pounded breaded veal chop, served with marinara and topped with imported cheeses
 
Vitello Alla Zingara
spicy veal sauted in white wine, tomato, capers and wild mushrooms
 
Scaloppine Alla Romana
veal sautéed with fresh baby artichokes, mushroom and asparagus
 
Scaloppine Pizzaiola
veal sautéed with tomato, mushrooms and peppers
 
Scaloppine Alla Marsala
veal sautéed with mushrooms , prosciutto and marsala wine
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