Il Mondo Vecchio

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1174 S. Cherokee St. Denver, CO 80223

303-744-6328

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Best Sausages
Award Winner 2011

Description

2011 | Best Sausages

Mark DeNittis, Denver's high priest of salumi, is a sausage-slinging genius, his pristine laboratory of pig -- and the state's only USDA-inspected salumeria -- a shrine to dry-cured sausages and fresh sausage links made with amore from a hot-blooded Italian who's devoted his career to pimping meaty, salty, pudgy ropes and rings of porky goodness. Sausage-making is his passion, and after biting off more than we can chew -- hot Italian sausage flecked with crushed red pepper,... More »
2010 | Best Salumi

Mark DeNittis, Adam DeSacco and Gennaro DeSantis are Denver's salumi sultans, and they've gifted us with Il Mondo Vecchio, the state's first (and only) USDA-inspected salumeria. During the tasting tours, which must be arranged in advance, DeNittis will seduce you with the best pepperoni you've ever tasted; make you kneel in gratitude just from the scent of the longanzia spiced with garlic, paprika and hints of citrus; and induce sighs of rapture as you sample the duck breast prosciutto, veal... More »

Pig out at Fort Collins Brewery with Mark DeNittis

By Patrick Langlois | Tue, April 17, 2012

Gravity 1020 chef Sean Taylor and special guest Mark DeNittis of Il Mondo Vecchio and Cinque Soldi Salumeria will break down an entire hog, demonstrate how to make sausage with it, pair the meat with ... More »
Plenty of pairings, guest chefs and more on this week's calendar

By Patrick Langlois | Mon, April 16, 2012

There's a full schedule of food events this week, including a culinary extravaganza at Lola, 1575 Boulder Street, on Wednesday. Here's what else is on the menu:Monday, April 16: Don't miss the Great... More »
Foodography: A food porn voyage of Chefs Up Front

By Lori Midson | Mon, March 26, 2012

Colorado chefs cook their asses off -- not just in their respective restaurants but at culinary events all over the city, and last night was no exception, as thirty chefs from Denver, Boulder and Colo... More »
Exclusive first look: Cinque Soldi Salumeria (oh...my...God)

By Lori Midson | Tue, March 20, 2012

Last week, when Cinque Soldi Salumeria, the Italian deli, market and exclusive retailer of Il Mondo Vecchio's cured meats and fresh sausages, was putting the final touches on its South Pearl Street sa... More »
Loading Dock Fridays at Il Mondo Vecchio

By Amber Taufen | Fri, December 30, 2011

Learn something new about salumi at Il Mondo Vecchio, 1174 South Cherokee Street. From 2:30 to 6:30 p.m. today, it will present the latest installment of Loading Dock Fridays, with tours and tastings.... More »
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Il Mondo Vecchio

1174 S. Cherokee St. Denver, CO 80223

303-744-6328

Description

2011 | Best Sausages

2010 | Best Salumi

By Patrick Langlois | Tue, April 17, 2012

By Patrick Langlois | Mon, April 16, 2012

By Lori Midson | Mon, March 26, 2012

By Lori Midson | Tue, March 20, 2012

By Amber Taufen | Fri, December 30, 2011