Set Your Location >>

Il Migliore Trattoria

Map

http://www.voiceplaces.com/locations/directions/locationId:2977522/ View on Large Map
Get Directions

Be the first of your friends to review this location.
http://media.voiceplaces.com/5391769.1.jpg
Il Migliore Trattoria
Devin Peppler 

00000 - 00000 of 00000

00,000 of 00,000

2576 NE Miami Gardens Drive Aventura, FL 33180

305-792-2902 

 

2576 NE Miami Gardens Drive Aventura FL 33180

advertisement

  • Italian
    Daily 11:30am-10pm
    $$$ $$$
    MasterCard, Visa, American Express
  • Casual
    Banquet Facilities, Catering, Kid Friendly, Private Party, Takeout, Vegetarian Friendly, Wheelchair Accessible
    Dinner, Lunch
    Beer/Wine
  • Recommended for Large Parties, Online Reservations Available
    Lot Available, Valet
Description

This quaintly appointed Tuscan-style trattoria is a gem. The menu and cuisine are as elemental as can be, chef/owner Neal Cooper favoring fresh, quality ingredients over complicated cooking techniques. Actually there's no cooking involved when it comes to cold appetizers of prosciutto, bresaola, and beef carpaccio, all lavishly portioned and plated in unadulterated fashion. Caprese salad doesn't require a stove either, but bright white wedges of fresh mozzarella alternate with thick, vibrantly red slices of tomato, making other restaurant versions seem unplugged. Pastas such as fresh fettuccine with wild mushrooms and white truffle oil, and spaghetti with ripe tomatoes, basil, and olive oil attain their elegance through restraint. So do grilled meat entrées - skirt steak, pork tenderloin, and lamb chops are piled onto plates dressed only in varying combinations of garlic, lemon, olive oil, and fresh herbs. Portions are ample (and prices more than fair) but their à la carte nature calls for sides. Everyone seems to order the potatoes "alla Toscana," a towering platter of crunchy, golden brown fries in a tangle of fried herbs. Desserts are homemade, service is strong and the wine list includes "28 wines for $28," (a good number of which are available by the glass) as well as the sorts of reserves more likely to elicit envy from connoisseurs. Il Migliore scores as a great neighborhood restaurant.








Back to Top Miami New Times Awards | Visit the Best Of Website
  • 2007 | Best French Fries

    The Oxford English Dictionary traces "French-fried potatoes" back to 1894, and suggests that the usage is American in origin. "French-frieds" were first mentioned in print in 1915. The term "French fries" dates to the Thirties. "French 75" is a cocktail made from gin, Cointreau, champagne, and lemon juice, and has nothing whatsoever to do with potatoes. French fries cut thinly, fried crisply, entwined in a nest of fried fresh herbs, and piled high upon a platter are informally known as... More »

  • 2006 | Best Inexpensive Italian Restaurant

    This humble neighborhood trattoria in Aventura boasts all the attributes one seeks in Italian dining: simple, rustic Tuscan décor; friendly, knowledgeable, efficient service; a great selection of "25 wines for $25"; and, most pertinent, perfectly executed Italian cooking. Chef/owner Neal Cooper's streamlined style of cuisine reflects the European tradition of freshness over flair and the Old World idea that honest ingredients are beautiful as is. In other words, Il Migliore's... More »

Back to TopMiami New Times Critic News & Reviews | Write a Review
  • Il Migliore Truly Is Tops

    Il Migliore Truly Is Tops

    Il Migliore's chef/owner Neal Cooper is really a chef: Trained at a prestigious culinary institute, he's knowledgeable in gastronomy, gastropods, gazpacho, gastriques, gas burners, the effect of garbanzos on the gastrointestinal system, and... More »

Dinner Menu
Appetizers
 
Carpaccio
served with arugula and shaved grana padano
 
Bresaola
served with arugula and shaved grana padano
 
Caprese
served with balsamic dressing
 
Eggplant Caprese
served over hydroponic mix green and topped with a balsamic syrup
 
Ahi Tuna
seared rare with ponzu dipping sauce.
 
Mediterranean Mussels
served in a saffron and wine broth with concasse tomatoes, pancetta and shallots
 
Il Migliore Sharing Platter
marinated artichoke hearts, feta stuffed olives, prosciutto, bresaola, marinated tomatoes, grana padano, fresh mozzarella, truffle provolone and sun-dried tomato crustini.
 
Soup Du Jour
soup of the day
 
Ravioli Du Jour
ravioli of the day
Salads
 
Mix Greens
tossed with balsamic vinaigrette and cherry tomatoes.
 
Fennel, Arugula, Endive
tossed in a lemon vinaigrette.
 
Greek Salad
tomatoes, cucumbers, kalamata olives, feta cheese and lemon vinaigrette.
 
Beet And Goat Cheese
red and gold beets served with a cashew crusted goat cheese crouton, baby arugula and balsamic reduction.
 
Chop Salad
romaine, tomatoes, cucumbers, kalamata olives, garbanzo beans, ricotta salata.
 
Ceasar Salad
topped with shaved grana padana
Entrees
 
Veal Scaloppini
picatta, marsala or milanese. served with roasted potatoes and rapini.
 
Brick Chicken
served with steak fries, sautéed spinach and lemon and herb mater’d butter.
 
Skirt Steak
served with tuscan fries and arugula, tomato salad and chimmichurri sauce.
 
Grilled Salmon
served provencal style with mashed potatoes and asparagus.
 
Niman Ranch Pork Chop
pan roasted with cherry peppers, roasted peppers and a balsamic sauce. served with gorgonzola mash and rapini.
 
Tilapia
picatta, livernaise or franchese, served with mashed potatoes and green beans.
 
Calves Liver
served with caramelized onions mashed potatoes and green beans.
 
Porcini Dusted Bison Filet
served with mushroom bordelaise, goat cheese mash and broccoli.
 
Lobster And Jumbo Shrimp
served tossed in fra diablo sauce with linguine.
Pasta
 
Wild Mushroom
fresh fettuccine tossed with sautéed wild mushrooms and white truffle oil.
 
Smoked Salmon
farfalle tossed with smoked salmon, peas in a chardonnay cream sauce.
 
Bolognese
fresh parpadelle tossed with ground meat ragu.
 
Mushroom And Pesto Cream
fresh gnocchi tossed in a wild mushroom and pesto cream sauce.
 
Lasagna
pasta sheets layered with bolognese, béchamel and parmesan cheese.
 
Pancetta And Garlic
spaghetti tossed with shaved garlic, crispy pancetta, chilies and evoo.
 
Salmon Ala Vodka
penne tossed with fresh salmon and pea in a pink sauce.
 
Buttara
rigatoni tossed in a spicy sausage ragu with peas and a touch of cream.
 
Spaghetti Fileto Di Pomodoro
spaghetti with garlic, tomato concasse, basil and evoo
 
Clams
linguini tossed with chopped clam and middle neck clam red or white
Sides
 
Steak Fries
 
Tuscan Fries
 
Roasted Potatoes
 
Mashed Potatoes
 
Pancetta And Scallion Hash
 
Caramelized Onions
 
Sautéed Wild Mushroom
 
Garlic Rapini
 
Sautéed Spinach
 
Garlic Green Beans
 
Asparagus Al Forno
 
Steamed Asparagus
 
Garlic Broccoli
 
Steamed Broccoli
Browse Voice Nation
  • Voice Places

    Voice Places

    Find everything you're looking for in your city

  • Happy Hour App

    Happy Hour App

    Find the best happy hour deals in your city

  • Daily Deals

    Daily Deals

    Get today's exclusive deals at savings of anywhere from 50-90%

  • Best Of

    Best Of...

    Check out the hottest list of places and things to do around your city