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Il Laboratorio Del Gelato

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Il Laboratorio Del Gelato
  

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188 Ludlow St. New York, NY 10002

212-343-9922 

http://www.laboratoriodelgelato.com  

1 User review Write A Review
188 Ludlow St. New York NY 10002

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  • Gelato
    Daily 10am-6pm
    $ $
  • Catering, Takeout
    Snack Food
    None
  • Accepted, Not Necessary
    No Parking
Description

Lots of fancy ice creams, gelatos, and ices in town, but none can quite match the perversely named Il Laboratorio del Gelato, where the technicians and counter force wear white lab coats (cool gimmick) and bustle around like scientists. Only a handful of flavors are available every day. On a recent visit, the tastiest gelato was a puce-colored pistachio of surpassing subtlety, while a fruit-rife strawberry ice cannily avoided the usual mistake: too sweet.








Back to TopVillage Voice Critic News & Reviews | Write a Review
  • Is Haagen-Dazs\'s New Ice Cream Really Gelato?

    Is Haagen-Dazs's New Ice Cream Really Gelato?

    By Laura Shunk | Thu, May 02, 2013

    Having carved out its formidable niche in the gourmet ice-cream category with such flavors as dulce de leche and bananas foster, Haagen-Dazs has announced that it's expanding its realm and continent... More »

  • 10 Best Gelatos in New York

    10 Best Gelatos in New York

    By Robert Sietsema | Fri, July 13, 2012

    A waffle cone costs you no more than a regular cone at Eataly's Gelateria. The creamy imported-from-Italy treat called gelato has taken the city by ice storm over the last decade, and even old-guard... More »

  • Summer Guide: <i>The Village Voice</i>\'s Field Guide to Cold Summer Treats

    Summer Guide: The Village Voice's Field Guide to Cold Summer Treats

    By Robert Sietsema | Tue, May 25, 2010

    While the technology needed to produce frozen treats may seem like a modern invention, these sweet delights of summer are far more ancient. Most stories about the origin of icy desserts mention the emperor Nero. In addition to fiddling while Rome... More »

Back to TopUser Reviews & Comments | Write a Review
  • musicesq1
           (0)    (0) Flag

    | New York, NY | 2 Reviews

    4
    | Wed, March 25, 2009

    Jon F. Snyder, the creator of Ciao Bella, returned in 2003 after a 14 year break, making the best ice cream in New York.

Back to Top Village Voice Awards | Visit the Best Of Website

  • 2007 | Sarah McLachlan's Last Meal

    In "Ice Cream," the Grammy Award–winning Canadian songstress claims that love is better than ice cream. To disabuse her of this absurd notion, we'll be whisking her to Il Laboratorio del Gelato, where one spoonful of chocolate Kahlua, vanilla saffron, black mission fig, or the unforgettable Earl Grey ice cream ought to convince her of the folly of her assertion. Maybe ice cream is better than love, but is it better than sex? Hardly! More »

  • 2002 | Best Supreme Ice Cream

    Lots of fancy ice creams, gelatos, and ices in town, but none can quite match the perversely named newcomer IL LABORATORIO DEL GELATO, where the technicians and counter force wear white lab coats (cool gimmick) and bustle around like scientists. Only a handful of flavors are available every day. On a recent visit, the tastiest gelato was a puce-colored pistachio of surpassing subtlety, while a fruit-rife strawberry ice cannily avoided the usual mistake: too sweet. More »

Back to TopMenu
Main Menu
Gelato
 
Acacia Honey
 
Amaretto Crunch
 
Apple Calvados
 
Avocado
 
Banana
 
Basil
 
Blackberry
 
Blueberry
 
Bourbon Pecan
 
Buttermilk
 
Cajeta
 
Caramel
 
Caramel, Salted
 
Cheddar Cheese
 
Chestnut
 
Chestnut Honey
 
Choc Amaretto Crunch
 
Chocolate Choc Chip
 
Chocolate Cinnamon
 
Chocolate Hazelnut
 
Chocolate, Dark
 
Chocolate, Kahlua
 
Chocolate, Milk Malt
 
Chocolate, Milk
 
Chocolate, Thai Chili
 
Chocolate, White
 
Cinnamon
 
Cinnamon, Mexican
 
Coconut
 
Coffee, Greek
 
Chestnut Honey
 
Creme Fraiche
 
Dulce De Leche
 
Eggnog
 
Earl Grey
 
Espresso
 
Espresso Chip
 
Fig, Black Mission
 
Fig, Fresh White
 
Fig, Fresh Black
 
Fig, Fresh Brown Turkey
 
Fresh Mint
 
Ginger
 
Greek Yogurt
 
Green Tea
 
Guinness
 
Hazelnut
 
Kahlua
 
Lavender, Honey
 
Lemon
 
Licorice
 
Macadamia
 
Malt
 
Mango
 
Maple
 
Maple Walnut
 
Mascarpone
 
Mastic
 
Meringue
 
Mint Chip
 
Mocha
 
Nutmeg
 
Olive Oil
 
Orange
 
Peach
 
Peanut Butter
 
Pear
 
Peppermint Stick
 
Pistachio
 
Prune/armagnac
 
Pumpkin
 
Raspberry
 
Red Bean
 
Rhubarb
 
Rice
 
Ricotta
 
Rose Petal
 
Rosemary
 
Rum Raisin
 
Sambuca
 
Sesame, Black
 
Sesame, Toasted White
 
Sour Cream
 
Strawberry
 
Sweet Cream
 
Tarragon Pink Pepper
 
Toasted Almond
 
Vanilla
 
Vanilla Chocolate Chip
 
Vanilla Pecan
 
Vanilla Rum
 
Vanilla Saffron
 
Walnut Nocello
 
Wasabi
Sorbet
 
Apple, Fuji
 
Apple, Gala
 
Apple, Green
 
Apple, Honeycrisp
 
Black Currant/cassis
 
Blackberry W/port
 
Blood Orange
 
Blueberry
 
Cantaloupe
 
Champagne
 
Cherry
 
Coconut
 
Cranberry
 
Dark Chocolate
 
Grape, Black
 
Grape, Concord
 
Grape, Green
 
Grape, Red
 
Grapefruit
 
Grapefruit Campari
 
Grapefruit Hibiscus
 
Honeydew
 
Kalamansi
 
Kiwi
 
Lemon
 
Lemon Basil
 
Lemon Rosemary
 
Lemon Verbena
 
Lime
 
Lime Fresh Mint
 
Lychee
 
Mango
 
Nectarine
 
Orange
 
Orange Hibiscus
 
Papaya
 
Passion Fruit
 
Peach
 
Pear
 
Pineapple
 
Plum, Black
 
Plum, Dinosaur
 
Plum, Green
 
Plum, Red
 
Pomegranate
 
Raspberry
 
Strawberry
 
Tangerine
 
Watermelon
Gelato & Sorbet Cakes
Our Standard Rectangular Cake (8 X 6 X 4) Serves From 6 To 10 People, $39. We Also Have A Medium Round Cake (12 X 3) Which Serves From 10-15, $69. Our Largest Rectangular Cake (16 X 5 X 5) Is Slightly More Than Double The Standard Cake Size And Serves From 18-25, $89.
 
Il Sorbetto
layers of vanilla with alternate layers of three different seasonal sorbets, covered in vanilla.
 
Il Caffe
layers of espresso, vanilla, chocolate pieces, and mocha covered in espresso.
 
I Noci
layers of hazelnut, pistachio, and peanut butter, covered in dark chocolate and hazelnuts.
 
Il Stagione
a seasonal offering. currently: layers of vanilla, milk chocolate and meringue, covered in vanilla.

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