Il Garage

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Kimberly Valenzuela

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11200 Beach Blvd. Stanton, CA 90680

714-901-4400

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OC Weekly
Recommended
Best Restaurant Décor
Award Winner 2010

Cuisine(s): American

Hours: Sun 4pm-9pm, Tue-Thu 11am-9pm, Fri 11am-10pm, Sat 4pm-10pm

Price: $$$

Payment Types: All Major Credit Cards, cash
Attire: Dressy

Features: Patio/Sidewalk Dining, Takeout, Catering, Wheelchair Accessible, Business Dining, Fireplace

Serving: Dinner, Lunch

Alcohol: Full bar
Reservations: Accepted, Not Necessary

Parking: Lot Available

Description

Think of Park Avenue's antelope as beef with a personal trainer-which translates to an ultra-lean cleanliness on the palate. If it were alive, it'd be eating the "fresh clipped" salad of beet leaves, red oak, arugula and mizuna, which comes from Park Avenue's on-site garden. That dish may also be the only time the phrase "garden salad" can be taken literally.

2010 | Best Restaurant Décor

Park Avenue is Mad Men brought to life: satellite chandeliers, faux-stone walls, pictures of celebs in a bar where the Old-Fashioned isn't an adjective but an intoxicating noun, and a menu in which early-1960s-Americana grub rules. But chef/owner David Slay has improved on his restaurant over the past couple of years, adding a lawn for receptions and an ever-growing garden from which he picks most of the veggies for his salads and sides. Expect those offerings to increase as the planters... More »

Ten Great Mexican-American Combo Plates In Orange County

By Dave Lieberman | Mon, April 23, 2012

Sometimes we want regional Mexican food--corundas and pozole from Las Brisas de Apatzingan or thick, rich moles from El Moctezuma--and sometimes we just want the familiar old combination plate with it... More »
Ten Great Italian Restaurants In Orange County

By Anne Marie Panoringan | Fri, March 23, 2012

When we initially began compiling our list, it appeared relatively easy. But when we got to talking to others about their love of all things pizza, pasta and marinara, there were so many more places t... More »
Drunk After Work: Park Avenue, Stanton

By Dave Lieberman | Mon, June 21, 2010

The Place: Park Avenue, 11200 Beach Blvd., Stanton; (714) 901-4400.The Hours: 4-6 p.m., Monday through Friday.The Deal: $4 well drinks, beer and wine specials, half-price appetizers. The Scene: Park A... More »
Park Avenue: Still a Reason to Go to Stanton

By EDWIN GOEI | Thu, April 08, 2010

It used to be kind of a rule: Whenever you reviewed Park Avenue, you needed to talk about the seedy-looking motel across the street. And all the other motor lodges, trailer parks and liquor stores, bristling with metal bars, that you passed on you... More »
Calling All Billy Kids!

By REBECCA SCHOENKOPF | Thu, November 03, 2005

Why would a Beverly Hills celebrity chef—named one of the country's Top 12 two years ago by the Fine Dining Awards—leave it all for Stanton? "That seems to be what everybody wants to know," David Slay says with a laugh. Formerly of Beverly Hills' ... More »

Dinner Menu

Appetizers

$12.00

Shrimp Cocktail
atomic horseradish cocktail sauce

$14.00

Spicy Lobster Mac N Cheese
toasted pepper and 3 cheese sauce

$12.00

Lobster And Roasted Corn Fritters
red pepper mayonnaise

$9.00

Marinated Tenderloin Bites
soy, lime and garlic

$7.00

Kennebec Potato Chips
sprinkled with sea salt, ranch dip

Today’s Cheese
fruit selection

$9.00

Bruschetta
spicy coppa and ricotta cheese

$10.00

Crispy Greens
swiss chard, spinach, tatsoi sprinkled with parmesan, sea salt and lemon

$10.00

Steamed Beets
greek yogurt, fennel, cucumber, olive oil and sea salt

Soups

$8.00

Cream Of Tomato
fresh grown herbs

$8.00

French Onion
buttered crouton and swiss cheese

$12.00

Clam And Shiitake Mushrooms
tomato and wine broth

$9.00

Bisque
maine lobster

Salads
Fresh Herb And Apple Cider Vinaigrette, Blue Cheese, 1000 Island, Buttermilk Ranch

$11.00

Fresh Clipped Beet Leaves, Red Oak, Arugula, Mizuna
herb vinaigrette

$8.00

Simple
mixed lettuce

$8.00

Caesar
with grana padano croutons

$8.00

Iceberg “wedge”
blue cheese and chopped pepper bacon

$10.00

Warm Spinach Tossed Table
side pepper bacon, warm herb & apple cider vinaigrette

$12.00

Sliced Heirloom Tomatoes
sweet onion, vinaigrette and blue cheese

Entrees

$23.00

5 Spiced Baked Salmon
drizzled with mustard and sage ranch honey scallion brown rice and spinach

$26.00

Lemon Sole “picatta Style”
roasted potatoes, this mornings harvest of greens

$19.00

Pan Roasted Jidori Chicken
risotto cake, mild roasted garlic pan sauce

$26.00

Braised Short Rib Ragu
home made pappardelle

Steaks & Chops

$24.00

Rib Eye Steak
brushed with herb butter twice baked cheddar and chive potato

$22.00

Cast Iron Seared Peppered Skirt Steak
herb and parmesan tossed fries, dijon peppercorn sauce

$36.00

Prime Usda 14 Oz. New York Steak
pepper butter, au gratin potatoes

$30.00
Shiitake Mushroom Sauce $33.00

7 Oz. Filet Mignon
herb butter, potato choice

$22.00

Granny Smith Apple Stuffed Pork Chop
golden raisins, leeks, white bread stuffing, maple syrup glaze

$36.00

14 Oz. “delmonico” Bone In Rib Eye
rosemary and garlic rub, cheddar mashed potatoes

$33.00

Grilled Lamb Chops
fig and marsala wine sauce, roasted fingerling potatoes, leeks and garlic slivers

$28.00

Bone In Veal Strip Steak
mushroom and parmigiano risotto

Sides

$6.00

Risotto With Mushrooms

$6.00

Mashed Potatoes Roasted Garlic

$5.00

Edamame Succotash
with pepper bacon

$6.00

Creamed Spinach

Desserts - Seasonal

$7.00

Bruleed Banana Tart
with vanilla bean pastry cream

$7.00

Warm Fruit Crumble
with home made ice cream

$7.00

Flourless Chocolate Cake
with fresh whipped cream

$7.00

Alice’s Caramel Swirl Cheesecake
molten chocolate cake, vanilla ice cream

$7.00

Molten Chocolate Cake
vanilla ice cream

$7.00

Warm Bread Pudding
ask server for today’s preparation

Desserts - Fresh Fruit And Berries

$7.00

Glass Of Seasonal Berries

$7.00

Berries And Cream

Alice Castro
head baker and ice cream maker

Daisy Castro
sister and assistant

Desserts - Icecream
2 Scoops

$6.00

Peppermint Eggnog

$6.00

Chocolate- Vanilla Bean - Peanut Butter

$6.00

Sage Ranch Honey Ice Cream

$6.00

Daily Sorbet

Desserts - Sundaes & Parfaits

$7.00

Eggnog Parfait
with pralines and fresh whipped cream

$7.00

Brownie Sundae
with vanilla ice cream and caramel sauce

$7.00

Chocolate Sundae Fresh Whipped Cream And Chocolate Sauce

$7.00

Peanut Butter Ice Cream Sundae

$7.00

Chocolate Chips And Marshmallow Cream

Looking for another city?

Il Garage

11200 Beach Blvd. Stanton, CA 90680

714-901-4400

Description

2010 | Best Restaurant D&eacute;cor

By Dave Lieberman | Mon, April 23, 2012

By Anne Marie Panoringan | Fri, March 23, 2012

By Dave Lieberman | Mon, June 21, 2010

By EDWIN GOEI | Thu, April 08, 2010

By REBECCA SCHOENKOPF | Thu, November 03, 2005

2010 | Best Restaurant Décor