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Il Garage
Kimberly Valenzuela 

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11200 Beach Blvd. Stanton, CA 90680

714-901-4400 

http://www.parkavedining.com  

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11200 Beach Blvd. Stanton CA 90680

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  • American
    Sun 4pm-9pm, Tue-Thu 11am-9pm, Fri 11am-10pm, Sat 4pm-10pm
    $$$ $$$
    All Major Credit Cards, cash
  • Dressy
    Patio/Sidewalk Dining, Takeout, Catering, Wheelchair Accessible, Business Dining, Fireplace
    Dinner, Lunch
    Full bar
  • Accepted, Not Necessary
    Lot Available
Description

Think of Park Avenue's antelope as beef with a personal trainer-which translates to an ultra-lean cleanliness on the palate. If it were alive, it'd be eating the "fresh clipped" salad of beet leaves, red oak, arugula and mizuna, which comes from Park Avenue's on-site garden. That dish may also be the only time the phrase "garden salad" can be taken literally.








Back to TopOC Weekly Critic News & Reviews | Write a Review
  • Ten Great First Date Restaurants

    Ten Great First Date Restaurants

    By Dave Lieberman | Fri, March 29, 2013

    Date night. Everyone looks forward to a date except the person who has to plan it, and it's even worse when it's a first date or blind date. It has to be normal--not everyone loves loncheras, for reas... More »

  • Ten Great Italian Restaurants In Orange County

    Ten Great Italian Restaurants In Orange County

    By Anne Marie Panoringan | Fri, March 23, 2012

    When we initially began compiling our list, it appeared relatively easy. But when we got to talking to others about their love of all things pizza, pasta and marinara, there were so many more places t... More »

  • Drunk After Work: Park Avenue, Stanton

    Drunk After Work: Park Avenue, Stanton

    By Dave Lieberman | Mon, June 21, 2010

    The Place: Park Avenue, 11200 Beach Blvd., Stanton; (714) 901-4400.The Hours: 4-6 p.m., Monday through Friday.The Deal: $4 well drinks, beer and wine specials, half-price appetizers. The Scene: Park A... More »

  • Park Avenue: Still a Reason to Go to Stanton

    Park Avenue: Still a Reason to Go to Stanton

    By EDWIN GOEI | Thu, April 08, 2010

    It used to be kind of a rule: Whenever you reviewed Park Avenue, you needed to talk about the seedy-looking motel across the street. And all the other motor lodges, trailer parks and liquor stores, bristling with metal bars, that you passed on... More »

  • Calling All Billy Kids!

    Calling All Billy Kids!

    By REBECCA SCHOENKOPF | Thu, November 03, 2005

    Why would a Beverly Hills celebrity chef—named one of the country's Top 12 two years ago by the Fine Dining Awards—leave it all for Stanton? "That seems to be what everybody wants to know," David Slay says with a laugh. Formerly of Beverly Hills'... More »

Back to Top OC Weekly Awards | Visit the Best Of Website

  • 2012 | Best Outdoor Dining

    Wear something light, something apropos for a summer's evening, because you will be eating outside in the garden, close enough that you can lick dew off a ripening tomato, pluck a sprig of mint from the ground and get buzzed by the occasional June bug. Take the name of the place literally; it's actually the garage on the property of David Slay's Park Avenue. An ancient tractor is parked to one side. Tables covered in red-checkered cloths are staggered in what was once a working shed. At... More »

  • 2010 | Best Restaurant Décor

    Park Avenue is Mad Men brought to life: satellite chandeliers, faux-stone walls, pictures of celebs in a bar where the Old-Fashioned isn't an adjective but an intoxicating noun, and a menu in which early-1960s-Americana grub rules. But chef/owner David Slay has improved on his restaurant over the past couple of years, adding a lawn for receptions and an ever-growing garden from which he picks most of the veggies for his salads and sides. Expect those offerings to increase as the planters... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Dinner Menu
Appetizers
$12.00
Beer Steamed Shrimp Cocktail
atomic horseradish cocktail sauce
$15.00
Spicy Lobster Mac N Cheese
toasted red pepper and 3 cheeses
$12.00
Lobster And Roasted Corn Fritters
sirachi mayonnaise
$7.00
Kennebec Potato Chips
sprinkled with sea salt, ranch dip
$11.00
Marinated Tenderloin Bites
soy, lime and garlic
 
Today’s Cheese
fruit selection a.s.
$14.00
Smoked Salmon
tobika wasabi mayo, panini toast
$10.00
Crispy Swiss Chard, Spinach, Tatsoi
sprinkled with parmesan, sea salt and lemon
$12.00
Today’s Harvest Of Beets
garden oranges, goat cheese
$10.00
Grilled Avocado Evo
sea salt and sourdough toast
$12.00
Brussels Sprouts And Cauliflower
roasted with capers, dijon, butter and parsley
$12.00
Goat Cheese Toast
caramelized red onion, sage ranch honey and port glaze
Soup
$9.00
Cream Of Tomato
fresh grown herbs
$12.00
Clam And Shiitake Mushroom
tomato and wine broth
Salad
Fresh Herb And Apple Cider Vinaigrette, Blue Cheese, Ronnenberg Dairy 1000 Island, Buttermilk Ranch
$11.00
Fresh Clipped Lettuce
red oak, arugula, mizuna, frisee, herb vinaigrette
$8.00
Simple Mixed Lettuce
$8.00
Caesar
with grana padano croutons
$8.00
Iceberg “wedge”
blue cheese and chopped pepper bacon
$11.00
Warm Spinach Tossed Table Side
pepper bacon, warm herb & apple cider vinaigrette
Entrees
$24.00
5 Spiced Baked Salmon
drizzled with mustard and sage ranch honey, scallion brown rice and spinach
$29.00
Sautéed Filet Of Sole Amandine
mashed potatoes, crispy almonds and citrus sauce
$21.00
Crispy Half Jidori Chicken
creamy roasted garlic gravy, mashed potatoes
$28.00
Mary’s Free Range Duck Breast
fall pilaf and cranberry bread stuffing, orange - marsala sauce
$28.00
Bone In Short Ribs
braised celery, fresh grated horseradish whipped potatoes
$28.00
Osso Bucco Slow Cooked With Riesling
fall root veggies and sweet potato dumplings
Tomatoes
$12.00
Sliced Heirloom Tomato And Onion
vinaigrette and blue cheese
$12.00
Heirloom Tomatoes
basil, fresh bufala mozzarella, balsamic vinaigrette
Steaks & Chops
$25.00
Rib Eye Steak
brushed with herb butter, twice baked cheddar and chive potato
$23.00
Peppered Skirt Steak
herb and parmesan tossed fries, dijon peppercorn sauce
$39.00
Prime Usda 14 Oz. New York Steak
pepper butter, au gratin potatoes
$34.00
7 Oz. Filet Mignon
herb butter, potato choice 32…shiitake mushroom sauce
$24.00
Granny Smith Apple Stuffed Pork Chop
golden raisins, leeks, white bread stuffing, maple syrup glaze
 
14 Oz. “delmonico” Bone In Rib Eye
rosemary and garlic rub, cheddar mashed potatoes. as
$26.00
Mixed Grill
double lamb chop, filet medallion and shrimp skewer
$36.00
Grilled Lamb Chops
fig and marsala wine sauce, wild rice, toasted almond, dried cranberry
Seasonal
$8.00
Chocolate Cream Pie
whipped cream topping
$8.00
Butterscotch Pot De Crème
fresh whipped cream, caramel sauce
$8.00
Warm Bread Pudding
ask server for today’s preparation
$8.00
Macintosh And Golden
delicious apple turnover brown sugar - bourbon ice cream
$8.00
Butter Pecan Cake
cream cheese frosting
Freshberries
$7.00
Glass Of Seasonal Berries
$9.00
Berries And Cream
 
Alice Castro
head baker and ice cream

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