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Il Cane Rosso

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One Ferry Building (at Embarcadero) San Francisco, CA 94111

415-391-7599 

Website 

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  • Italian, Salads, Sandwiches
    Sun 10am-8pm, Mon-Sat 8am-8pm
    $, $$
    All Major Credit Cards, cash
  • Casual
    Family Style, Kid Friendly, Patio/Sidewalk Dining, Prix Fixe, Takeout, Vegetarian Friendly, Water View
    Breakfast, Dinner, Lunch
    Beer/Wine
  • Accepted, Not Accepted, Not Necessary
    No Parking, Street
Description

Though it's little more than an oversized kiosk with a rotisserie and cooking line, Lauren Kiino serves up deceptively simple dishes with big, rich flavors. The cooking celebrates Northern California's signature style, in satisfying dishes that are rustic, market-focused, and suffused with Mediterranean references. The all-day lunch menu includes sandwiches of rotisserie-cooked meats, salads, soups, and antipasti, made with ingredients sourced from the region's most meticulous growers and ranchers. Some evenings, the three-course family-style dinner offers a coherent thesis expressed with recurring flavors (the menu changes nightly). The only problem? The setting, in a well-trafficked Ferry Building hallway, can make you feel like you're eating in the middle of a bustling, drafty train station.







  • 2010 | Best Pork Sandwiches

    The sandwich has become San Francisco's favorite culinary medium, inspiring pedigreed chefs to glorify subs, banh mi, and grilled cheese sandos (not to mention burgers). We at SF Weekly contend that pork, in its many incarnations, brings the sandwich to a transcendent state.Pan con chicharrón from El Perol2590 Mission (at 22nd St.), 550-8582Re-creating a Lima specialty, the Peruvian stand in the Mission Market piles slow-roasted pork butt -- with all the flavor of carnitas... More »

Back to TopCritic News & Reviews | Write a Review
  • Il Cane Rosso's Rich, Surprising Pancetta

    Il Cane Rosso's Rich, Surprising Pancetta

    | Fri, November 4, 2011

    The current iteration of San Francisco-style pancetta seems at times a cheap ploy by the fancier restaurants in town at making good old American bacon an elegant side dish for the peaking trend of di... More »

  • Two Local Food Contests That Could Keep You Stuffed

    Two Local Food Contests That Could Keep You Stuffed

    | Wed, June 9, 2010

    There is such a thing as a free lunch around these parts. Grub Street San Francisco is currently giving away a year's worth of the iconic local sandwiches listed on its San Francisco Sandwich Register... More »

  • Il Cane Rosso: Proof that locally sourced eating hasn't gone too far

    Il Cane Rosso: Proof that locally sourced eating hasn't gone too far

    | Wed, December 16, 2009

    It's been a rough couple of months for Northern California's native cooking vernacular, ever since David Chang called bullshit on local chefs. The chef of Manhattan's Momofuku mini-empire stirred up a shitstorm here in October after he deployed hi... More »

Main Menu
Soup
$6.00
Chilled Beet & Celery Root Soup
horseradish cream
Salads
$8.50
County Line Farm Mustard Greens
flying disc dates, crispy bacon, toasted walnuts, blue cheese, sherry vinaigrette
$8.50
Spring Farmer’s Market Salad
asparagus, carrots, fennel, avocado, beets, mustard vinaigrette
Snacks
$6.00
Organic House-made Yogurt
roasted strawberries, house-made granola
$3.00
Citrus-fennel Marinated Olives
$3.00
House-pickled Market Vegetables
$2.00
House-baked Cookies
$2.50
Acme Bakery Bread & Butter
Sandwiches
$9.00
Prather Ranch Slow-cooked Pork
apple, celery root & cabbage slaw, chile aioli
Add $3.50
Porchetta Upgrade
$9.00
Mary’s Organic Curried Chicken Salad
fennel, golden raisins, cilantro
$9.00
Mariquita Farm Roasted Broccoli
crescenza cheese, meyer lemon, chili
$9.00
Petaluma Farm Warm Egg Salad
anchovy garlic butter, aged provolone, local greens
Piatto Del Giorno
$12.50
Sonoma Spring Lamb Mixed Grill
roasted potatoes, salsa verde
Rotisserie
$12.50
Mary’s Organics Herb Rubbed Chicken
includes one side
Sides
$5.50
Mariquita Farm Fennel Pesto Pasta Salad
sweet onions, pecorino, lemon vinaigrette
$5.50
Marinated Artichokes & Farro
mint, kumquat vinaigrete
$5.50
Snap Pea & New Potato Salad
green olives, hard-cooked organic egg, romaine
$5.50
Acme Bakery Garlic Bread
herb-garlic butter, parmesan
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