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First, there is the location. Deep Ellum practically craved a restaurant like Il Cane Rosso to arouse a sense of "dining-destination" resurgence. It's a casual restaurant suitable for everything from date nights to young families to special-event get-togethers. The surprisingly spacious dining room has a polished bohemian feel to it, which befits the restaurant's location. The furniture-rustic wood tables and benches-is simple, but a marble winding bar top adds some refinement. There's not a full bar, but in its place is a decent wine collection displayed on shelves along the wall and several beers on tap (Firemans 4, Deschutes, Shiner, Rahr Ugly Pug, New Belgium Ranger) to go along with a bottled beer selection. Basic pies like the Margherita and Prosciutto e Rucola showcase the strengths, such as a killer tomato sauce and fresh ingredients. What makes Cane Rosso's pizza so adored, though, is the Neapolitan-style thin and chewy crust (thanks to the imported 00 finely milled flour) and the high quality cheeses and toppings used.
While a handful of restaurants popped up in the DFW area last month, November wasn't nearly as busy as October for restaurant openings and closings. Read on for the full list and be sure to share tips... More »
Kunda. It's like a cross between a panda and kung fu. It's an ode to Kung Fu Panda, basically, but with a website that looks like it sells network solutions or technical writing services. Not really a... More »
By now you've surely heard that the folks at Cane Rosso love to invite celebrity chefs and other local food personalities to sit in as guest pizzaiolos. The story was almost getting stale before Alice... More »
This is a bad bad list, people. Nasty. Men's Health has published a list of the top 20 Worst Foods in America. Usually it's fun to look at gut bombs, but after cruising through this list you'll want ... More »
Central Market's 17th annual Hatch Chile Festival is back in full swing and Dallas is still making a big deal about it. Are they worth the hype? Will they rearrange your culinary universe? That frie... More »
Jay Jerrier just may be building a dynasty if his recently expanded Deep Ellum pizza restaurant can continue its run. His traditionally topped rounds are as authentic a Neapolitan pizza as you can get in Dallas, while more aggressively topped pies resonate with the pizzas we all grew up on, and occasional special pizzas are works of real culinary creativity. The best seat in the house is always the bar, where you can watch Dino Santonicola, the Italian-born pizza master, work his magic with... More »
Much debate has occurred over the varying brilliance of Jay Ferrier's pizza pies. Their crusts range between crispy and cooked-seconds-ago soft. It's kind of a fickle oven. What's immune to criticism, however, is the perfect, creamy Caesar salad. It doesn't go anywhere near the temperamental oven, and they put fresh white anchovies on it. A pretty little chorus line of salty goodness sitting on top of field greens, Parmigiano and crostini. (Food's so much better with ini as a suffix, isn't... More »
The best pizza in Dallas isn't a pizzeria, but a specific pie. Jay Jerrier's much beloved pizza has won almost unanimous praise from Dallas pizza freaks with only a few complaining about soggy crust. Neapolitan style crust is notoriously delicate and appreciated best when it's not heavily assaulted with sauce and embellishments. Unfortunately, locals prefer heavy-handed pizza topping, resulting in a round which might be better described as Texapolitan pie. Not so with Cane Rosso's Regina... More »
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