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47 Bond St. New York, NY 10012

212-533-1932 

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  • Italian
    Sun 5pm-11pm, Mon-Sat 12pm-4pm, Mon-Thu 6pm-12am, Sat 6pm-1am
    $$$
    All Major Credit Cards, check
  • casual
    Patio/Sidewalk Dining, Private Party, Wheelchair Accessible
    Dinner, Late Night, Lunch
    Full bar
  • Accepted
    No Parking
Description







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Back to TopMenu
Main Menu
Lunch - Fall Appetizers
$7.00
Olives
olives marinated in fennel pollen, rosemary, lemon zest
$16.00
Salumi
la quercia prosciutto americano, housemade coppa di testa, lardo, ciccioli
$16.00
Crudo
wild striped bass, celery root puree, shaved fennel, pickled peppers, smoked sea salt
$12.00
Polenta
cayuga mills polenta, charred tropea onions, aged balsamic
$14.00
Empanadas
house cured salt cod, fingerling potatoes, kalamata olives, romesco
$15.00
Cavolonero
tuscan black kale, garlic-anchovy-lemon vinaigrette, filone croutons, reggiano
$13.00
Calamari
grilled rhode island squid, risina beans, saffron aioli
$14.00
Ricotta Della Casa
made with battenkill valley milk, black mission figs, purple mustard greens, fig-hazelnut crostino
$16.00
Salsiccia
house made vermont lamb sausage, shaved tri-color carrots, apples, currants, mint
$12.00
Cavoletti Di Bruxelles
brussels sprouts leaves, bartlett pears, toasted walnuts, shaved pecorino
$17.00
Quaglia
charmoula marinated vermont quail, farro, grapes, yoghurt
$18.00
Carpaccio
thinly sliced venison, pomegranate, pine nuts, urfa pepper, lemon oil
$19.00
Gambas
pan-fired hawaiian king prawns in trapanese coarse sea salt
Lunch - Insalate
$14.00
Cavolonero
tuscan black kale, anchovy-lemon vinaigrette, filone croutons, reggiano
$10.00
Rughetta
wild arugula in lemon olive oil with shaved reggiano
Lunch - Sample Lunch Specials
$10.00
Vellutata
cauliflower puree, golden whitefish caviar, crispy cauliflower, crème fraiche
$20.00
Pappardelle
house made pasta ribbons, vermont veal sugo, green olives, parmesan, sage
$19.00
Penne Rigate
house made pasta, franca’s green beans, artichokes, anchovy, lemon, breadcrumbs
$20.00
Spaghetti
artisan dried pasta, cockles, white wine, peperoncini, parsley
$21.00
Risotto
principato di lucedio carnaroli rice, oregon chanterelle mushrooms, parmesan, thyme
$27.00
Pesce
grilled carolina red snapper, heirloom eggplant, cipollini onions, capers, golden raisins
$28.00
Pollo
cast iron roasted half label rouge chicken, black mission figs, toasted walnuts, baby mustard greens
$30.00
Manzo
grilled niman ranch chuck flap steak, bi-color corn, serrano peppers, green onions
Lunch - Olive Oil Tasting
We Are Offering Distinct Extra Virgin Olive Oils To Compliment Your Meal. A Tasting Of Both $8.00
 
Il Buco “viridens” 2009 Harvest
deep emerald, full bodied, spicy and nutty
 
Olio Sicilia, “biancolilla” 2010 Harvest
light elegant oil, floral and fragrant
Lunch - Panini
Hot Pressed Sandwiches Served With Market Greens
$13.00
Jamon Panino
serrano ham with pecorino pienza
$12.00
Caprino E Cipolla
hi-land farm's fresh goat cheese and caramelized onions
$14.00
Mozzarella Di Bufala Con Pomodoro E Basilico
bufala mozzarella with tomatoes and basil
$13.00
Tonno Al Limone E Capperi
house-cured tuna with fresh lemon, capers and oregano
$13.00
Gorgonzola Con Pancetta E Balsamico
gorgonzola, pancetta, arugula and balsamic
$15.00
Il Buco’s Classic Umbrian Porchetta Panino
slow roasted flying pigs farm heritage pig with wild fennel pollen and rosemary on ciabatta
Lunch - Salumeria
$16.00
Salumi
la quercia prosciutto americano, housemade coppa di testa, lardo, ciccioli
$20.00
Salumi E Formaggi
a selection of house cured meats and artisan cheeses
Dinner - Fall Appetizers
$7.00
Olives
olives marinated in fennel pollen, rosemary, lemon zest
$16.00
Salumi
la quercia prosciutto americano, housemade coppa di testa, lardo, ciccioli
$16.00
Crudo
wild striped bass, celery root puree, shaved fennel, pickled peppers, smoked sea salt
$12.00
Polenta
cayuga mills polenta, charred tropea onions, aged balsamic
$14.00
Empanadas
house cured salt cod, fingerling potatoes, kalamata olives, romesco
$15.00
Cavolonero
tuscan black kale, garlic-anchovy-lemon vinaigrette, filone croutons, reggiano
$13.00
Calamari
grilled rhode island squid, risina beans, saffron aioli
$14.00
Ricotta Della Casa
made with battenkill valley milk, black mission figs, purple mustard greens, fig-hazelnut crostino
$16.00
Salsiccia
house made vermont lamb sausage, shaved tri-color carrots, apples, currants, mint
$12.00
Cavoletti Di Bruxelles
brussels sprouts leaves, bartlett pears, toasted walnuts, shaved pecorino
$17.00
Quaglia
charmoula marinated vermont quail, farro, grapes, yoghurt
$18.00
Carpaccio
thinly sliced venison, pomegranate, pine nuts, urfa pepper, lemon oil
$19.00
Gambas
pan-fired hawaiian king prawns in trapanese coarse sea salt
Dinner - Sample Dinner Specials
$10.00
Vellutata
cauliflower puree, golden whitefish caviar, crispy cauliflower, creme fraiche
$16.00
Sarde
grilled greek sardines, cubanelle peppers, grilled lime
$24.00
Pappardelle
house made pasta ribbons, vermont veal sugo, castelvetrano olives, parmesan, sage
$21.00
Penne Rigate
house made pasta, bill maxwell’s green beans, confit artichokes, anchovy, breadcrumbs
$23.00
Spaghetti
artisan dried pasta, rhode island squid, cockles, white wine, peperoncino, basil
$22.00
Risotto
principato di lucedio carnaroli rice, oregon chanterelles, thyme, parmesan
$32.00
Pesce
grilled red snapper, roasted heirloom eggplant, cipollini onions, capers, golden raisins
$28.00
Pollo
cast iron roasted half label rouge chicken, yellow romano beans, toasted walnuts, herb salad
$28.00
Porchetta
flying pigs farm heritage pork, tri-color carrots, baby fennel, taggiasca olive tapenade
$30.00
Manzo
grilled niman ranch chuck flap steak, mirai corn, serrano peppers, green onions
Dinner - Olive Oil Tasting
We Are Offering Distinct Extra Virgin Olive Oils To Compliment Your Meal. A Tasting Of Both $8.00
 
Il Buco “viridens”
deep emerald, full bodied, spicy and nutty
 
Olio Di Sicilia, “biancolilla”
light elegant oil, floral and fragrant
Formaggi
Selection Of: One $7.00 / Three $18.00 / Five $28.00
 
House Made Ricotta
bond street, ny (usa); 100% battenkill valley creamery cow’s milk, made daily here at il buco
 
Formaggi Vero Ciresa “taleggio”
lombardia (italia) pasteurized full-cream cow milk, salt, rennet, this has been one of ciresa's leading products since the company was established. soft cheese with a strong taste. pink rind with some green mould.
 
Fossa Dell’abbondanza “pecorino Di Fossa”
emilia romagna (italia) hard sheep’s milk aged for 16 months in caves of roncofreddo this brittle cheese is dynamic and creamy, yet full of sweet grassiness
 
Fromagerie Spielhofer “montagne Du Jura”
saint imier, jura (switzerland) raw cow’s milk with traditional rennet, rich, and nutty
 
Fossa Dell’abbondanza “blu Del Montafeltro”
emilia romagna (italia) soft blue made from pasteurized cow’s milk trebbiano and biancame grapes must from the montefeltro region of the marche are bound to the delicious happiness of renato’s blue masterpiece
Dolci
$12.00
Panna Cotta All’ Aceto Balsamico
“cooked cream” drizzled with 10-year balsamic vinegar
$10.00
Torta Di Cioccolato
flourless chocolate cake, espresso caramel mousse, candied walnuts
$10.00
Torta All’olio Di Oliva
olive oil cake with roasted peaches
$9.00
Crostata Di Frutta Stagionale
seasonal fruit tart
$12.00
Biscotti E Vino Passito
dried cherry-walnut and chocolate-pistachio biscotti served with a glass of sagrantino passito
$8.00
Sorbetto E Gelato
housemade sorbet and ice cream

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