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600 S. Rosemary Ave. West Palm Beach, FL 33405

561-659-6160 

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2 User reviews Write A Review

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  • Italian, Pizza
    Daily 11:30am-11pm
    $$, $$$
  • casual elegant
    Smoking, Patio/Sidewalk Dining, Takeout, Delivery, Private Party, Catering, Banquet Facilities, Wheelchair Accessible, Kid Friendly
    Live Entertainment
  • Full bar
    Accepted, Not Necessary
    Free, Garage, Meters, Street, Valet
Description

Miami restaurateur Tom Billante has operated enough Italian chow houses to know what he's doing; his eateries, owned with partners and family, offer big, moderately priced menus featuring homemade pasta (agnolotti, veal-stuffed tortellini), wood-oven pizzas, grilled veal and pork chops, imaginatively composed salads, and good, cheap house Cabernet. Il Bellagio at CityPlace has flourished and expanded thanks to this formula and a knockout location directly facing the splashing fountain and live music stage. The patio seats 150, and it's a treat to be outdoors on a fine night with a plate of excellent fettuccini Alfredo or a grilled pork chop, mopping up the sauce with Bellagio's crusty bread. For dessert, Tiramisu is housemade, and Vesuvio cake, made with four variations on the theme of chocolate, is full of delicious antioxidants.







Back to TopAwards | Visit the Best Of Website

  • 2008 | Best Inexpensive Italian Restaurant

    Longevity isn't always a test of quality, but in a locale where so many restaurants have tried and failed to cash in on the mysterious allure of CityPlace, Il Bellagio has hunkered down, guarding its fountain view in the central plaza and sucking up customers who stroll over to watch jazz singers, acrobats, and boy bands on the main stage. What those customers find, as they drift inevitably toward the breezy outdoor tables, the other 250 or so happy diners, and the phalanxes of servers... More »

Back to TopCritic News & Reviews | Write a Review
  • South Florida's Best Inexpensive Italian

    South Florida's Best Inexpensive Italian

    By Tricia Woolfenden | Sun, April 1, 2012

    Resisting the urge to once again take a few playful swipes at a certain low-cost Italian sit-down chain, suffice it to say that no behemoth national brands made their way onto this list of the best so... More »

  • 100 Favorite Dishes: No. 76 -- Linguine Vongole From Il Bellagio

    100 Favorite Dishes: No. 76 -- Linguine Vongole From Il Bellagio

    By Nicole Danna | Thu, March 17, 2011

    As a countdown to the Best of Broward Palm Beach 2011, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to Deirdra.Funch... More »

  • The View From Here

    The View From Here

    By Gail Shepherd | Thu, November 15, 2007

    You could have knocked me over with a feather. If I hadn't happened across it accidentally while surfing for Il Bellagio's phone number, it never would have occurred to me that there could actually be an Internet forum devoted to — I'm not kidding... More »

Back to TopUser Reviews & Comments | Write a Review
  • bpbnewtimesbestof
       (0)    (0)

    bpbnewtimesbestof | Palm Beach, FL | 139 Reviews

    | Wed, May 6, 2009

    Longevity isn't always a test of quality, but in a locale where so many restaurants have tried and failed to cash in on the mysterious allure of CityPlace, Il Bellagio has hunkered down, guarding its fountain view in the central plaza and sucking up customers who stroll over to watch jazz singers, acrobats, and boy bands on the main stage. What those customers find, as they drift inevitably toward the breezy outdoor tables, the other 250 or so happy diners, and the phalanxes of servers calling for wine, water, and bread, is that not only can you get an excellent plate of homemade pasta for around 15 bucks (agnolotti, tortellini stuffed with veal, spaghetti Bolognese), but a full dinner can be had for under $40 — say, a bowl of fantastic lentil soup, a fine, tart salad of mixed greens with pear and honey dressing, and a bone-in double pork chop cooked perfectly pink in the center. Owner Tom Billante has pulled off an economy of scale (plus a level of culinary talent) that any Milanese mama cooking Sunday supper for an extended family would appreciate.

  • Eden623
       (0)    (0)

    Eden623 | Boynton Beach, FL | 2 Reviews

    | Sat, July 11, 2009

    Great food.

Back to TopMenu
Dinner Menu
Antipasti
$8.95
Polenta Siciliana
roasted peppers, mushrooms, onions, tomato sauce and parmesan cheese.
$10.95
Prosciutto E Melon
fresh seasonal melon with sliced prosciutto di parma.
$9.95
Stuffed Peppers
cubanelle peppers stuffed with spicy sausage with marinara sauce and parmesan.
$8.95
Melanzane Parmigiana
baked eggplant, topped with tomato sauce and mozzarella cheese.
$10.95
Calamari Fritti E Zucchini
calamari and zucchini fried golden brown served with our marinara sauce.
$10.95
Mozzarella Caprese
homemade mozzarella with sliced tomato and basil.
$8.95
Mozzarella Fritta
homemade mozzarella, lightly breaded served with our marinara sauce.
$12.95
Cozze Posillipo
fresh mussels, cooked in a delicate tomato sauce with a touch of wine and garlic.
Zuppe - Soups
$6.95
Pasta E Fagioli
tuscan style white bean soup with spinach, pasta and a touch of tomato.
$6.95
Lentil Soup And Bucatini
fresh lentil soup with spinach, touch of tomato and pasta.
Insalate - Salads
$7.95
Mista
mixed field greens with sliced cucumber and a tomato vinaigrette.
$7.95
Insalata Cesare
traditional caesar salad, topped with croutons and parmigiano cheese.
$14.95
Insalata Pescatora
shrimp, mussels, clams, calamari on a bed of mixed greens, red onions, olives and roasted peppers in a lemon dressing.
$9.95
La Casa
mixed field greens in a champagne vinaigrette with sundried cranberries, gorgonzola cheese and pinenuts.
$9.95
Insalata Pera
mixed greens with pear and walnuts in a gorgonzola honey dressing.
$9.95
Al Finochio
fresh fennel, arugula, radish, calamata olives, orange segments and shaved parmesan cheese in a citrus vinaigrette.
$10.95
Add Chicken $4.95
Add Shrimp $5.95
Add Prosciutto $6.95
Insalata Arugula
with roasted peppers, prosciutto, shaved parmesan and tomato dressing.
Carpaccio
$12.95
Carpaccio Di Salmone
thin slices of cured salmon, served with mixed greens, parmesan cheese, portobello mushrooms and capers drizzled with a lemon tomato dressing.
$12.95
Carpaccio Di Manzo
thin slices of cured beef, artichoke served with mixed greens and parmesan cheese drizzled with extra virgin olive oil.
Pizza
From Our Wood Burning Oven
$12.95
Pizza Margherita
mozzarella cheese, tomato sauce and basil.
$14.95
Pizza Pesto
sliced chicken and mozzarella cheese, sundried tomato with a delicate pesto sauce.
$14.95
Quattri Formaggi
mozzarella, fontina, goat cheese and parmesan cheese.
$15.95
Di Mari
white clam sauce, chopped clams, shrimp and light mozzarella.
$13.95
Pizza Roma
white mozzarella cheese, italian sausage and roasted peppers.
Risotto
$17.95
Risotto Tre Funghi
risotto tossed with three types of mushrooms and parmesan cheese in a white wine sauce.
$19.95
Risotto Alla Champagne
risotto tossed with shrimp, peas, goat cheese in a delicate champagne sauce.
Pasta
$13.50
Add Meatballs Or Sausage $3.95
Capellini Pomodoro
angel hair, fresh tomato sauce, basil, garlic and oil.
$17.95
Linguine Vongole
linguine tossed with fresh clams in a tomato or white clam sauce.
$16.95
Agnolotti Luna Cafe
homemade round agnolotti, stuffed with spinach and ricotta cheese in a pink cream sauce.
$15.95
Fettuccine Alfredo
fettuccine in a classic alfredo cream sauce.
$21.95
Linguine Frutti Di Mare
linguine tossed with an array of fresh seafood in a tomato or white clam sauce.
$15.95
Spaghetti Bolognese
spaghetti in our classic homemade meat sauce.
$15.95
Pennette Harry's Bar
pennette with garlic, olive oil, spinach, sundried tomatoes, pinenuts and a touch of tomato.
$16.95
Tortellini Alla Panna
veal filled tortellini with alfredo sauce and peas.
$17.95
Rigatoni Dello Chef
broccoli rabe, sausage, garlic and olive oil and a touch of tomato.
$15.95
Fusili Al Telefono
spring shaped pasta, tomato, basil, tossed with pieces of mozzarella and sprinkled parmigiana.
$17.95
Rigatoni Genovese
rigatoni with pesto cream, shrimp, sundried tomatoes with a touch of fresh tomato.
Pesce - Fish & Seafood
$24.95
Dentice Saporando
filet of snapper sautéed in lemon butter sauce with domestic mushrooms, capers and shrimp.
$24.95
Dentice Oreganato
fresh snapper, shrimp with our seasoned bread crumbs lightly sautéed with a lemon sauce.
$24.95
Dentice Francese
snapper lightly egg battered, sauteed in a lemon sauce with shrimp and capers.
$23.95
Salmone Luna Rosa
filet of salmon sautéed in amaretto cream sauce with toasted almonds and asparagus.
$23.95
Salmone A Letto
salmon sautéed in garlic and oil on a bed of spinach.
$23.95
Tonno Ammiraglio
grilled fresh tuna, in an asparagus and shiitake mushrooms sauce.
$23.95
Tonno Livornese
fresh grilled tuna served with onions, capers, calamata olives in a fresh tomato sauce.
$24.95
Salmon Marechiaro
salmon sauteed in a marechiaro sauce with shrimp.
Pollame - Chicken
$19.95
Pollo Del Capo
breast of chicken sautéed in a white wine demi glace topped with prosciutto and mozzarella.
$18.95
Pollo Paillard
chicken breast grilled, served with mixed mushrooms, sundried tomato and oil.
$18.95
Pollo Parmigiana
breast of chicken lightly breaded, topped with melted mozzarella cheese and tomato sauce.
$19.95
Pollo Scarpariello
roasted chicken with sausage, peppers, pepperoncini, kalamata olives in a light demi glaze.
$18.95
Pollo Francaise
chicken breast in a light egg batter with lemon sauce and capers.
$19.95
Pollo Sorrentina
chicken breast layered with eggplant mozzerella, topped marinara sauce and a touch of demi glaze.
Carne - Meats
$17.95
Sausage Rustiche
homemmade italian sausage lightly spiced, served with sautéed spinach, garlic and oil.
$22.95
Scaloppine Pizzaiola
veal scaloppine sautéed with domestic mushrooms, roasted peppers in a fresh tomato sauce.
$22.95
Scaloppine Montecarlo
veal scaloppine sautéed in a champagne cream sauce, with porcini and shiitake mushrooms, topped with a touch of champagne.
$22.95
Scaloppine Portabello
veal scaloppine sautéed with portabello and domestic mushrooms in a marsala wine sauce.
$23.95
Scaloppine Saltimboca
veal scaloppine topped with spinach, prosciutto and mozzerella in a lemon sauce with sage and a touch of demi glaze
$27.95
Lombata Milanese
pounded veal chop, lightly breaded topped with three color salad with a tomato vinaigrette.
$29.95
Bistecca Ciprianni
center cut new york strip grilled and served with black and green peppercorns in a brandy creme sauce.
 
Costoletto Di Vitello
center cut veal chop grilled and served with three funghi barolo wine sauce.
$29.95
Lombata Parmigiana
pounded veal chop lightly breaded, topped with fresh tomato sauce and mozzarella.
Desserts
A Selection Of Italian Delights
$7.95
Raspberry Cheesecake
ny style
$7.95
Vesuvio Cake
a combination of cheese cake, chocolate brownie, chocolate mousse, and chocolate truffle
$6.95
Tiramisu
award winning, house made
$6.95
Pistachio Tartufo
pistachio ice cream, hand dipped in chocolate
$6.95
Panacotta
vanilla custard with caramel
$7.95
Ricotta Cheese Cake
authentic italian cheesecake
$6.96
Lemon Sorbet
whole lemon filled with lemon sorbet, imported from italy
$5.95
Chocolate Or Vanilla Gelato

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