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Il Bel Lago

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Il Bel Lago
  

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11631 Olive Creve Coeur, MO 63141

314-994-1080 

http://www.ilbellagosaintlouis.com  

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  • Recommended Riverfront Times
    Recommended
11631 Olive Creve Coeur MO 63141

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  • Italian
    $$ $$
    MasterCard, Visa, American Express
    Business
  • Banquet Facilities, Catering, Delivery, Smoking, Takeout, Wheelchair Accessible
    Dinner, Lunch
    Live Entertainment
    Beer/Wine
  • Accepted, Recommended
    No Parking
Description

Il Bel Lago may sit in a commercial strip along Olive Boulevard, but once inside, diners are whisked away to an upscale, romantic setting. Starters include Italian-restaurant staple calamari, while entrée options range from the house cannelloni to rack of lamb to lobster tail. Lunch-time diners can enjoy a one of Il Bel Lago's pasta dishes or risotto, or simply opt for a club sandwich or pizza.








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  • Tidbits from Tony\'s and Vino Nadoz

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    By Ian Froeb | Thu, October 20, 2011

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Back to TopMenu
Dinner Menu
Appetizers
$9.95
Baked Jumbo Gulf Shrimp
toasted with breadcrumbs, topped with a sherry tomato basil sauce.
$10.95
Cultivated White Water Clams
new zealand mussels. served in a herbed seafood broth with fresh tomato.
$8.95
Fried Calamari
flash fried and served with hot and sweet peppers.
$9.95
Ravioli Del Giorno
house made ravioli of the day.
$7.00
House Cannelloni
puree of veal, celery and carrot, rolled in an egg crepe baked with a bolognese béchamel. (one piece).
$9.95
Johnny Londoff’s Meatball
16 oz. homemade meatball served in a fresh tomato ragu.
$9.95
Smoked Salmon
imported norwegian smoked salmon served on herbed toast points with mascarpone citrus vinaigrette.
 
Thinly Sliced Beef
carpaccio of beef shaved, topped with parmigiano, mustard aioli and arugula.
$12.95
Italian Meat And Cheese Plate
a special variety of imported cheeses, olives and cured italian meats.
Insalate
$8.95
Caeser Salad
traditional caesar salad served with parmigianino crostini and slivers of anchovies.
$7.95
House Salad
mesclun salad served with roasted peppers, olives, tomatoes, red onions, fresh mozzarella and toast points.
$8.95
Tomato And Goat Cheese Salad
sweet cherry tomatoes, mozzarella di buffalo, basil, drizzled with balsamic vinaigrette.
$8.95
Spinach Salad
baby spinach, artichoke hearts, hearts of palm, balsamin vinaigrette.
$10.95
Eggplant Short Stack Milanese
fried baby eggplant served with buffalo mozzarella, tomato and arugula.
La Paste
$18.95
Stuffed Tortellini With Veal
housemade dumpling noodle stuffed with veal, finished with shitaki mushrooms, ham and fresh peas in a sherry cream sauce.
$16.95
Chubby Noodles With Bacon
short chubby noodles in a san marzano tomato sauce served with italian bacon, sweet onion,aged pecorino cheese and sweet basil.
$15.95
Penne Pasta
penne noodle in vegetable stock, baby vegetables, light cream sauce finished with toasted pine nuts.
$17.95
Whole Wheat Pasta With Spinach
misura whole wheat penne pasta served with spinach, sun-dried tomatoes, olive oil and chicken breast.
$16.95
President Reagan’s Bowtie Pasta
with salmon. bowtie noodles in a cream sauce, with flakes of salmon, cracked pepper and, parmigianino reggiano.
$18.95
Seafood Linguini
linguine noodle in a hearty seafood sauce with cultivated white water clams, mussels from new zealand and chunks of gulf shrimp.
 
Risotto Creation Of The Day
$18.95
Seafood Spinach Linguini
eraci-spinaci linguini served with white water clams and roasted garlic in a white wine sauce.
2 Pieces $17.95
House Made Cannolloni
puree of veal, celery and carrot, rolled in an egg crepe baked with a bolognese béchamel.
$15.95
Cork Screw 4 Cheese Pasta
ham, peas, romano, fontinella, parmigianino and blue cheese tossed in a cream sauce.
$16.95
House Made Flat Noodle Pasta
flat noodle pasta served with homemade sausage, tomato, and fresh ricotta.
$14.95
House Made Lasagna
fettuccine.
$15.95
Alfedo
fettuccine noodle with a white cream sauce with parmigianino. add chicken or shrimp for a additional fee.
Specialita Italian
 
Vitello Del Giorno
 
Chef’s Veal Creation Of The Day
$24.95
Pork Loin Chop With Proscuitto
pan sautéed pork loin chop filled with prosciutto, roasted peppers and fontina cheese, in a wild mushroom sauce.
$35.95
Veal Chop
16 oz. veal chop broiled and finished with a wild mushroom, shallot, and madeira wine reduction.
$32.95
Rack Of Lamb Milanese
domestic rack of lamb, marinated with olive oil, garlic and rosemary. lightly breaded and broiled.
$19.95
Chicken Bush
chicken breast rolled with prosciutto, asiago cheese and spinach, dusted in bread crumbs.
$28.95
Filet Of Beef
9 oz. prime fillet of beef finished with a barolo wine reduction.
$37.95
Grilled 16 Ounce Prime Aged New York Strip
cooked to a prefect temperature.
$35.95
Bone In Veal Parm
veal chop, parmigiano style.
$35.95
Broiled Veal Chop
16 oz. veal chop broiled and finished with a black truffle sauce.
Il Pesce
$26.95
Sword Fish
9 oz. filet mignon of swordfish, first grilled then baked, finished in a chardonnay reduction and crispy zucchini shavings.
$36.95
Chucks Of Lobster Tail
chunks of south african lobster tail, pan sautéed in a brandy shallot cream reduction with wild mushrooms.
$26.95
Shrimp Scampi
skewered jumbo gulf shrimp marinated with pugliese olive oil, and then lightly breaded and grilled.
$22.95
Tilapia Almondine
9 oz. tilapia oven roasted topped with almonds served in a white wine citrus cream.
$23.95
Grilled Salmon
9 oz. salmon lightly breaded and grilled with a citrus caper sauce and served with sautéed baby spinach.

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