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Ikko
 

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735 Baker St. Costa Mesa, CA 92626

714-556-7822 

 

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  • Recommended OC Weekly
    Recommended

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  • Japanese
    Mon-Thu 6pm-10pm, Mon-Fri 12pm-2pm, Sat 5:30pm-10:30pm, Sun 5:30pm-10pm, Fri 6pm-11pm
    $$$
  • All Major Credit Cards, cash
    Wheelchair Accessible
    Dinner, Lunch
  • Beer/Wine
    Accepted
    Free, Lot Available
Description

Ikko Kobayashi has been called a sushi magician, but the man is really a mad scientist, grafting disparate ingredients like black truffles and uni together into creations that come alive in your mouth. Whatever you do, do not ask for soy sauce or wasabi. Ikko's experiments are precisely sauced and seasoned so you don't have to.







Back to TopCritic News & Reviews | Write a Review
  • Sashimi Surrender

    Sashimi Surrender

    By EDWIN GOEI | Thu, October 25, 2007

    Ikko Kobayashi has been called a sushi magician, but I regard the man as a mad scientist, grafting disparate ingredients into creations that come alive in your mouth. Whatever you do, do not ask for soy sauce or wasabi—his experiments are already ... More »

Back to TopUser Reviews & Comments | Write a Review
  • bryan.kent
       (0)    (0)

    bryan.kent | Tustin, CA | 4 Reviews

    | Mon, July 6, 2009

    If you like "Freestyle Japanese Cuisine" this is the place for you. Try the eggplant tempura with spicy tuna on top.

Back to TopMenu
Main Menu
Appetizers
$9.25
Monk Fish Liver
with tosazu mousse
$5.75
Stir Fried Black Pork Sausages & Japanese Peppers
$8.75
Spicy Squid Sautee
$10.75
Broiled Salmon Cheek
with tomato sauce
$9.50
Steamed Baby Clam
with sake or chardonnay
$8.25
Stuffed Chicken & Brown Rice
with ginger or teriyaki sauce
Soups
Miso Soup
$2.00
Tofu
$3.00
"natto"
$3.25
Mushroom
$3.85
Baby Clam
$3.50
Shizimi Clam
$4.25
Red Snapper
Salad
$8.75
3 Kind Of Radish Salad
with yuzu & basil dressing
$13.95
Seared Tuna Salad
with sesame soy dressing
$13.95
Home Made Albacore Salad
with yuzu & honey dressing
$8.95
Seaweed Salad
with sesame soy dressing
$13.95
Konbu Marinated Halibut Salad
with balsamic dressing
New Wave Sashimi Carpaccio
$18.00
Carpaccio Of Amber Jack
with special house made soy sauce
$15.75
Carpaccio Of Tuna & Shitake Mushroom Chips
with "tamari " soy mustard vinaigrette
$15.75
Carpaccio Of Salmon
with jalapeno ginger sauce
$15.75
Seared Albacore & Avocado
with salsa
$15.75
Tuna Carpaccio
with black olive , garlic chips & olive oil
Dessert
$4.50
Black Sesame Ice Cream
with hot coffee & sesame seed paste
$4.00
Black Soy Bean Vanilla Ice Cream
with "kuromitsu" syrup & "kinako" soy bean powder
$5.00
Vanilla Ice Cream
with "oshiruko" hot red bean
$4.50
Green Tea Jell-o
with "kinako" cream flavored
$4.50
Green Tea Flan

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