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III Forks

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III Forks
Jeff Balke 

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1201 Fannin Houston, TX 77002

713-658-9457 

 

1 User review Write A Review
  • Recommended Houston Press
    Recommended
1201 Fannin Houston TX 77002

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  • Seafood, Steakhouse
    Mon 4pm-10pm, Tue-Fri 11am-10pm, Sat 4pm-11pm
    $$$ $$, $$$
  • All Major Credit Cards
    Takeout
    Dinner, Lunch
  • Full bar
    Accepted
    Street, Valet
Description

This Dallas-based chain is an upscale, beautifully appointed steakhouse and a nice addition to the downtown dining scene. Along with aged USDA prime meat in all the traditional cuts, III Forks serves seafood such as salmon and sea bass. The wine list is not only extensive but contains many labels not found elsewhere. As in most steakhouses, all the sides are served à la carte. The lobster bisque makes a great starter, followed by the bone-in rib eye, which has a lot of flavor.








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  • Bartender Chat: Ashelee Wells of III Forks

    Bartender Chat: Ashelee Wells of III Forks

    By Geri Maria Harris | Fri, March 04, 2011

    When I first visited III Forks to interview chef/ owner Ozzie Rogers, I couldn't help but notice how invitingly elegant the bar area was; bright and modern, yet simultaneously classic and timeless. S... More »

  • Chef Chat, Part 3: Ozzie Rogers of III Forks

    Chef Chat, Part 3: Ozzie Rogers of III Forks

    By Geri Maria Harris | Fri, January 21, 2011

    EOW has spent the past two days chatting with Chef Ozzie Rogers of III Forks about his customer-centered approach with an emphasis on a well-made steak. Today we sample his excellent culinary gems. ... More »

  • Chef Chat, Part 2: Ozzie Rogers of III Forks

    Chef Chat, Part 2: Ozzie Rogers of III Forks

    By Geri Maria Harris | Thu, January 20, 2011

    Yesterday, EOW sat down with Chef and Proprietor Ozzie Rogers of III Forks Houston to discuss all things beef. Today, we find out what he likes to snack on when he's not behind the broiler. And then... More »

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Back to TopUser Reviews & Comments | Write a Review
  • foodiegirrl
           (0)    (0) Flag

    | Houston, TX | 5 Reviews

    4
    | Tue, August 17, 2010

    A friend and I just ate here recently and were ready for an impressing steak! We sat in the main dining area and had a great view of the wines. We participated in the Houston Restaurant Week two course lunch. The salad was spectacular, greens with sliced granny smith apples and candied pecans with crumbled bleu cheese topped with a walnut molasses dressing. Things turned sour from there though...We both ordered our steaks medium-rare and mine was served rare (as in still cold and chewy in the middle) and my friend's steak was cooked medium-well. We bothed asked each other at the same time if our steak tasted sour or you know that taste of previously frozen then left out for a few days and then you decided to finally cook it taste... I have a feeling that the restaurant reserved the lowest quality steak for the Houston Restaurant Week menu... which was very disappointing... we were done after two bites... on top of it all, they didn't have the wine that we ordered, which was shocking with such a huge array of wines we were staring at. We asked our barely legal waiter to comp us the bartenders' choice in replacement but saw when we got our bill he charged us a few more dollars more for the wine we technically didn't want... Needless to say, it was a disappointment, and with such a great opportunity participating in the Houston Restaurant Week, and bring in a whole untapped eaters, they decided to 'chinch out' and serve us bad meat...I'll go to Vic & Anthony's next time...

Back to TopMenu
Main Menu
Appetizers
$9.95
Onion Rings
$15.95
Ahi Tuna
$11.95
Beef Croustades
$16.95
Shrimp Cocktail
$16.95
Bacon Wrapped Scallops
$16.95
Crabcake St. Francis
$19.95
Seafood Medley
shrimp cocktail, crabcake st. francis & bacon wrapped scallop
Starters
$9.95
Iii Forks Salad
$9.95
Wedge Salad
$9.95
Caesar Salad
$9.95
Tomato And Onion Salad
$9.95
French Onion Soup
$10.95
Lobster Bisque
Beef Market
8 Oz $34.95
Filet Mignon
12 Oz $39.95
Filet Mignon
18 Oz $39.95
Usda Prime Bone In Ribeye
10 Oz $27.95
Prime Rib
16 Oz $34.95
Prime Rib
12 Oz $36.95
Prime Ny Strip Pepper Steak
16 Oz $41.95
Usda Prime New York Strip
10 Oz $19.95
Usda Prime Flat Iron
$24.95
Tenderloin Tips
with mashed potatoes
Fish Market
$29.95
Atlantic Salmon
$35.95
Chilean Seabass
 
Fish Of The Day
$24.95
Shrimp Platter
$29.95
Scallops
 
Cold Water Rock Lobster Tail
Local Favorites
$23.95
Prime Double-cut Pork Chop
$42.95
Rack Of Lamb
$14.95
French Dip Sandwich
with fries
$26.95
Chicken-fried Prime Rib
$16.95
Vegetable Ravioli
$14.95
Prime Burger
with fries
$21.95
Roasted Chicken
with red pepper sauce
$18.95
Tenderloin Salad
with blue cheese dressing
$17.95
Salmon Caesar Salad
Sides
$9.50
Off-the-cob Cream Corn
$9.50
Fresh Asparagus
$9.50
Sauteed Spinach
$9.50
Sauteed Mushrooms
$9.50
Mashed Potatoes
$9.50
Baked Potato
$9.50
Six Cheese Potatoes
$9.50
Sweet Potato Hash
Housemade Desserts
$8.95
Chocolate Ganache
$8.95
Bread Pudding
$8.95
Cheesecake
$8.95
Texas Pecan Cake
$8.95
Creme Brulee

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