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We're guessing "III Stomachs" just wouldn't have had the same ring to it. But it may have been a more accurate description of what you'd need to handle a night out at this high-end steak house. Start off on a "healthy" tip with a wedge of iceberg lettuce topped generously with blue cheese dressing, then gently wrap your napkin bib-style under your neck and ready yourself for an 18-ounce prime bone-in rib eye accompanied by six cheese potatoes and off-the-cob creamed corn. When the plate is clean, congratulate yourself on a job well done with a helping of Texas pecan pie at III Forks at Gulfstream Park.
Got a craving for carved meats and piles of fluffy scrambled eggs? Easter is this Sunday, which means only one thing: Brunch. Get out of the kitchen and let a restaurant handle the holiday meal, wheth... More »
If you're like most people these days, you probably go out to eat fairly often. However, as skilled as you may be in picking out the hot new restaurant, there is one day of the year in which you bette... More »
A sink full of nasty dishes, mountains of fattening leftovers in the fridge, and a rotting turkey carcass; these are the (mostly) unpleasant side effects of cooking a Thanksgiving feast at home. The... More »
Father's Day is Sunday, June 17. For many families, that means backyard or beachside barbecues and other meaty affairs. If you don't have the facilities or inclination to put together a holiday meal o... More »
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