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Since the demise of Manila Garden, Ihawan has taken its place as the city's foremost Filipino eatery, not just featuring barbecue, but regaling us with off-the-wall culinary combinations that mix Spanish, Chinese, and Malay: laing (taro leaves simmered in coconut milk), papaitan (tripe-and-heart soup), and the pan-Latin standard menudo.
Perched on the lip of the BQE's subterranean maw and gloomed by the elevated Flushing line, Ihawan immodestly bills itself as the "Home of the Best Barbecue in Town." Maybe they don't realize Pearson's Texas Barbecue is only three blocks away, or... More »
Though you may not be a member of the Organ Meat Society, that shouldn't prevent you from enjoying the kinky thrill of variety meats once in a while. The award for the most extensive list goes, not to a French or Taiwanese joint, but to Ihawan, a Filipino barbecue place, where the list of victuals includes nearly all parts of the pig: lungs, ears, feet, liver, kidneys, tripe, and blood (used in soup). Alas, no brains. More »
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