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Ici

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246 DeKalb Ave. Brooklyn, NY 11205

718-789-2778 

Website 

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  • American, French
    Sun,Tue,Wed,Thu 9am-10pm, Fri-Sat 9am-11pm
    $$$$
  • All Major Credit Cards
    Catering, Fireplace, Patio/Sidewalk Dining, Private Party
    Brunch, Dinner
  • Full bar
    Accepted, Not Necessary
    No Parking
Description

Having previously extolled the virtues of the organic egg brunches at Ici, we come before you now to praise the seasonal dinners. In a collision of rich, salty, and bitter flavors, the wilted-dandelion salad with anchovy cream flaunts a poached egg on top; startlingly, the greens are grown in Red Hook. The braised beef short ribs are a paragon of their type, while the crisp-skinned Spanish mackerel arrives washed in red waves of sour kimchi. All of which make the orecchiette with greens and grated cheese seem dull by comparison. Chocoholics: Don't miss the chocolate pot de crème.







  • 2006 | Very best breakfast

    For years, eggs were reviled as a twin source of cholesterol and culinary dullness. Now eggs are having their revenge. Though you could pick something "healthy" at Ici like granola or a baguette with jelly, why not go lavish with one of their amazing egg dishes, available from 8 a.m. every day of the week. My current favorite is fried eggs--nicely skirted with a brown crunchy penumbra from pan-frying--with homemade pork hash, but close runner-up is shirred eggs, an English-leaning... More »

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Dinner Menu
Appetizers
$9.00
Seasonal Soup
$11.00
Market Salad
$13.00
Steamed Bouchot Mussels
garlic, ginger, scallions, sparkling wine
$12.00
Branade
grilled bread, lemon zest
$9.00
Ricotta Bruschetta
toasted walnuts, rosemary oil, gremolata
To Share
$5.00
Marinated Olives
$16.00
Artisanal Cheese
selection from local farm & accoutrements
$11.00
Chicken Liver Mousse
crostini, sea salt, apple cider jelly
Main Courses
$24.00
Roasted Steelhead Trout
parsnip-green apple puree, shaved fennel, winter citrus, caper salsa verde
$24.00
Housemade Ricotta Cavatelli & Mushroom Raghu
cremini, pioppini, oyster mushroom & grana padano
$18.00
Kabocha Squash Risotto
parmiggiano, toasted squash seeds, brown butter
$26.00
Braised Arcadian Pastures Beef Short Rib
anson mills farro, roasted celery root, pea shoot salad
$28.00
Juniper Smoked Duck Breast
caramelized sunchokes, green lentils, grapefruit marmalade
$16.00
100% Grass Fed Beef Burger
brisket, sirloin & chuck blend, root vegetable chips, house pickles .add cheese or bacon m.p.
$25.00
Seafod Stew
baby octopus, manilla clams, scallops, rouille & bruschetta
Sides
$7.00
Duck Fat Fried Baby Yukons
sage, sea salt, grana padano
$7.00
Sauteed Market Greens
added value farm garlic, chili & lemon
$7.00
Roasted Cauliflower
anchovy, raisans & lemon zest
$7.00
Brussels Sprouts
crispy sopressata, oregano
Desserts
$8.00
Warm Chocolate Pumpkin Brownie
seasonal
$8.00
Ricotta Fritters
spring hill farm maple syrup & vermont smartphone
$7.00
Pink Grape Fruit
mousse pistachios, ginger snaps.
$7.00
Pear Tatin
cinnamon whipped cream pumpkin seed brittle
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