Restaurants > European, Tapas

Iberia

HopStop

http://www.voiceplaces.com/locations/directions/locationId:2605230/ View on Large Map
Get Directions

1 person has posted a review, snapped a photo, checked in, or tipped this place. Use your voice!

http://voiceplaces.com/img/clear5.png

therubadu

+ Add Photos

00000 - 00000 of 00000

+ Add A Photo

00,000 of 00,000

1026 Alma St. Menlo Park, CA 94025-3313

650-325-8981

http://www.iberiarestaurant.com

Be the first to review Write A Review

1026 Alma St. Menlo Park CA 94025-3313

Cuisine(s): European, Tapas

Hours: Sun 5:30pm-10pm, Mon-Sat 12pm-10pm
Features: Patio/Sidewalk Dining, Fireplace

Entertainment: Live Entertainment
Reservations: Accepted

Be the first to review Iberia

Dinner Menu

Entremeses
First Courses

$7.75

Gazpacho Malagueno
chilled almond-garlic soup from málaga, garnished with grapes

$7.75

Sopa Del Puchero
the best chicken soup!

$12.25

Ensalada Tibia De Pan, Queso Y Tomates
warm salad of tomatoes and ovelheiro serra cheese bread pudding garlic vinaigrette

$9.50

Ensalada De Cesar
iberia's famous classic caesar salad

House Specialties
Ideal For Enjoying Family-style. Minimum Of Two Orders, Price Is Per Order

$27.50

Zarzuela De Mariscos
arguably the most elegant of all the classic spanish shellfish dishes prawns, scallops, bay shrimp, squid, octopus, and clams, braised in a traditional cazuela with saffron, white wine & aromatic spices

$28.50

Paella Tipica
our most popular menu item for the past 23 years iberia’s own rendition of saffron-infused rice with chicken and seafood

$25.50

Parrillada Del Moro
moorish-style grill of lamb, beef, pork chop, sausage & chicken served with fried potatoes

Raciones Y Tapas
Small Plates Of Rustic Regional Specialties Perfect As Light Entrées, Or For Sharing As Side Dishes And Appetizers

$14.75

Escarapuche
warm salad of tomatoes and grilled pork tenderloin, garlic, oregano, and olive dressing

$14.50

Fabada Asturiana
casserole of white beans, typical spanish sausages & smoked meats

$10.75

Canelon A La Catalana
a traditional favorite of barcelona: pasta tube stuffed with chicken, veal and pork topped with béchamel and baked

$14.25

Pimientos Del Piquillo Relleno De Txangurro
roasted sweet peppers stuffed with fresh dungeness crab, cilantro sauce

$17.25

Ameijoas A Moda De Algarve
clams, pork and beans braised with pimentao, spinach, madeira and roasted garlic

$15.25

Espalda De Lechon
medallions of milk-braised pork shoulder, served with potato pancakes

$14.75

Callos A La Madrilena
tripe and trotter stew with chorizo, roasted onions, almonds and bacon

$16.25

Escabeche De Pescado
this version from the southern fishing villages uses firm fish marinated with cumin, pimentón, lemon & sherry wine vinegar, then fried in olive oil

$14.50

Calamares Rellenos En Su Tinta
squid stuffed with tomatoes & cured ham, braised in their ink

$16.75

Fritura Malaguena
nobody fries seafood better than in malaga: monk fish, bass, prawns, cuttlefish and scallops, just lightly floured and fried in plenty of good olive oil

$20.75

Gambas Al Ajillo
pan-seared prawns with toasted garlic, pimentón and fino sherry prepared for two or more, price is per person

$16.25

Pulpo A La Gallega
steamed octopus dressed with paprika and olive oil served on sliced boiled potatoes

Tapas - Meat, Game & Poultry
In Spanish The Word Tapa Means 'cover', And The Tradition Dates Back To The Turn Of The Century In The South Of Spain. During Horse Fairs In Seville, Tavern Keepers Would Offer A Slice Of Bread To 'cover' The Glass Of Sherry And Thus Prevent Flies From Crawling In. Most Patrons Would End Up Nibbling The Bread, And The Rest Is History. In Spain Tapas Are Served In Bars Only, And We Maintain That Tradition; However We Make An Exception At Lunch Time, When We Also Serve Them In The Dining Room

$5.45

Flamenquin
breaded pork tenderloin roll stuffed with cheese and piquillo pepper

$4.15

Pollo Al Ajillo
bone-in chicken in a garlic-pepper-brandy sauce

$4.65

Pinchitos Morunos
grilled pork skewers marinated with herbs and cumin

$3.95

Datiles Endiablados
deviled dates: filled with chorizo and wrapped in bacon

$4.85

Albondiguitas
little meatballs in a saffron and onion sauce

$5.95

Cordero Al Chilindron
braised lamb with tomatoes, peppers and garlic

$5.95

Callos A La Madrilena
trotter stew with bacon and potatoes

$6.90

Costillita De Cordero
grill lamb chop served with faba beans

$2.75

Empanadilla De Pollo O Chorizo
chicken and sweet pepper, or caramelized onion and chorizo, turnover

$5.95

Guiso De Ternera
brised veal with olives and carrots

$3.85

Fabada
classic spanish stew of meats and legumes

$4.15

Croquetas De Jamon
ham and onion croquettes

$3.85

Tostada De Pringa
confit of pork shoulder, sausages and leeks, on toast

$5.45

Conserva De Pato
slow-cooked duck with herb-scented white bean puree

$6.85

El Pepito
seared beef medallion on toast, allioli sauce

$4.95

Berenjenas Con Queso (me Saben A Besos - Dq)
béchamel and cheese baked eggplant stuffed with serrano ham and bay shrimp

$4.85

Montadito De Lomo Adobado
oregano, garlic and lime marinated pork loin cutlet a la plancha, romesco sauce

$5.55

Caracoles A La Madrilena
braised snails with chorizo, bacon and almonds

$6.95

Pastelito De Cola De Toro
red wine and brandy-marinated ox tail, slow roasted, off the bone, in puff pastry

$5.15

Rojoes A Cominos
slow-braised pork shoulder with onions, lemon and cumin

$4.65

Pincho De Salchichas
grill sausage sampler, mustard sauce

$4.65

Pollo Al Genjibre
grilled boneless chicken marinated with ginger and garlic, basil sauce

Tapas - Seafood
In Spanish The Word Tapa Means 'cover', And The Tradition Dates Back To The Turn Of The Century In The South Of Spain. During Horse Fairs In Seville, Tavern Keepers Would Offer A Slice Of Bread To 'cover' The Glass Of Sherry And Thus Prevent Flies From Crawling In. Most Patrons Would End Up Nibbling The Bread, And The Rest Is History. In Spain Tapas Are Served In Bars Only, And We Maintain That Tradition; However We Make An Exception At Lunch Time, When We Also Serve Them In The Dining Room

$4.35

Pincho De Gambas Y Chorizo
caraway and garlic-marinated prawns and chorizo skewer

$4.65

Boquerones En Vinagre
tiny filets of spanish white anchovies in a olive oil vinaigrette

$5.20

Vieira Con Espuma De Salmon Ahumado
grilled day-boat scallop with smoked salmon mousse

$3.95

Calamares Fritos
fried squid

$5.95

Gambas A La Plancha
grilled shell-on prawns with garlic and parsley

$9.65

Pulpo A La Gallega
octopus with olive oil and hot dry peppers

$4.10

Pastelito De Bacalao
salt-cod and potato pie with olives, piquillo pepper and oven-dried tomato

$5.80

Pimiento Del Piquillo Relleno De Txangurro
rioja pepper stuffed with crab

$5.25

Guiso De Garbanzos Con Pulpitos
chickpea and baby octopus braised in a lobster stock and pimenton

$4.35

Escabeche De Pescado
fried fish in a herb-sherry marinade

$4.85

Mejillones Rellenos
mussels stuffed with shallots, serrano ham, and béchamel

$4.95

Bunuelos De Vieras
bay scallop fritters

$4.45

Empedrat De Bacalao
northern white beans salad with salt-cod

$4.35

Almejas A La Parrilla
grilled clams with cilantro-mint sauce

$5.85

Albondigas De Cangrejo
fried dungeness crab dumplings, allioli sauce

$4.30

Crudo De Vieira
day-boat scallop sashimi with squid ink vinaigrette, lime and sea salt

$4.85

Almejas Rebozadas
fried ipswich clams, allioli sauce

$4.95

Crudo De Atun
tuna tataki salad with avocado, tomato and cilantro

$4.35

Sardinas A La Parrilla
grilled sardine filet wrapped in a grape leaf, garlic toast, tomato marmalade

$4.85

Cocktail De Camarones Y Aguacate
canadian bay shrimp and avocado, cocktail sauce

$5.35

Ahumados Con Patatas
smoked trout, bass, herring and potato salad with chives and capers

$7.30

Cangrejo Ruso A La Francesa
snow crab legs dorèe, bordelaise sauce of shallots and white wine

Tapas - Vegetarian
In Spanish The Word Tapa Means 'cover', And The Tradition Dates Back To The Turn Of The Century In The South Of Spain. During Horse Fairs In Seville, Tavern Keepers Would Offer A Slice Of Bread To 'cover' The Glass Of Sherry And Thus Prevent Flies From Crawling In. Most Patrons Would End Up Nibbling The Bread, And The Rest Is History. In Spain Tapas Are Served In Bars Only, And We Maintain That Tradition; However We Make An Exception At Lunch Time, When We Also Serve Them In The Dining Room

$2.95

Tortilla De Patatas
traditional spanish potato-onion tartlet

$4.35

Escalibada
olive oil-sherry wine vinegar marinated roasted vegetables

$2.85

Aceitunas Y Almendras
assorted marinated olives & toasted spiced almonds

$3.20

Champinones Al Ajillo
grilled mushrooms, garlic-parsley olive oil

$3.90

Espinacas Con Garbanzos
spinach with chickpeas, garlic and spanish paprika

$3.85

Patatas Bravas Con Allioli
spicy fried potatoes with garlic mayonnaise

$4.85

Alcauciles Fritos
lightly floured and fried baby artichokes, almond picada

$4.75

Rollito De Verduras
cabbage roll stuffed with onions, eggplant and almond; tomato marmalade

$4.85

Tartaleta De Verduras Al Horno
roasted eggplant tartlet

$4.30

Pisto Manchego
don quijote’s staple: vegetable stew served with garlic toast and quail egg

$3.85

Gazpacho Malagueno
glass of chilled almond-garlic soup

$3.65

Gazpacho Andaluz
the real deal, in a glass

$9.85

Coca Catalana
catalan flat bread with caramelized garlic, onion marmalade and roasted peppers

$5.90

Alcachofas Con Champiñones Y Patatas
artichokes and seasonal wild mushrooms sautéed with amontillado sherry

$4.65

Tomates Con Queso Al Albahaca
cherry tomatoes and manchego cheese, basil dressing

$4.35

Samosas
with potatoes and peas, mint-yougurt sauce

Tapas - Raciones
In Spanish The Word Tapa Means 'cover', And The Tradition Dates Back To The Turn Of The Century In The South Of Spain. During Horse Fairs In Seville, Tavern Keepers Would Offer A Slice Of Bread To 'cover' The Glass Of Sherry And Thus Prevent Flies From Crawling In. Most Patrons Would End Up Nibbling The Bread, And The Rest Is History. In Spain Tapas Are Served In Bars Only, And We Maintain That Tradition; However We Make An Exception At Lunch Time, When We Also Serve Them In The Dining Room

$16.50

Calamares Rellenos En Su Tinta
squid stuffed with tomatoes & cured ham, braised in their ink

$17.75

Fritura Malaguena
a selection of seafood and shellfish lightly floured and fried in plenty of olive oil

$20.75

Gambas Al Ajillo
pan-seared prawns with toasted garlic, pimentón and fino sherry

$17.25

Ameijoas A Moda De Algarve
clams, pork and beans braised with pimentao, spinach, madeira and roasted garlic

$18.95

Pa Amb Tomaquet I Pernil
country bread rubbed with tomato, topped with cured ham

Asados
Rotisserie As Succulent As The Old Ovens Of Segovia

$19.95

Pollastre Al Ast
half roasted chicken, tomato-onion salad and shoe string potatoes

$21.95

Espalda De Cerdo
páprika, lemon, garlic-rubbed pork shoulder served with steamed cabagge

$23.95

Asado De Ternera
oven-braised veal shoulder with leeks, carrots, and new potatoes

Desserts

$6.75

Flan
classic baked custard, caramelized sugar sauce

$8.75

Brazo De Gitano
pistachio sponge cake filled with chocolate ganache, glazed with mocha icing

$6.50

Lemon Flummery
delicate fresh lemon mousse garnished with clotted cream

$9.50

Frozen Hazelnut Praline Sandwich
creamy kahlua-laced filling with crunchy chunks of praline and meringue sandwiched between hazelnut meringue discs

$8.95

Tarta De Fruta
fresh fruit tart of the day, served with vanilla ice cream

$8.25

Tarta De Santiago
orange-almond torte soaked with fresh orange reduction, garnish with orange segments and candied peel

$6.75

Higos Rellenos
dried figs poached in port wine and stuffed with a mixture of chopped walnuts, pistachios, and chocolate. drizzled with a port reduction.

$16.75

Pan Con Chocolate
our take on the classic spanish treat, bread pudding studded with chocolate, and served warm with crema inglesa

$6.50

Blanco Y Negro
creamy frozen meringue flavored with cinnamon and lemon, topped with a shot of espresso

$7.75

Pastel De Tres Leches
a south american fav, made with condensed milk and topped with caramel sauce

$15.25

Cheese And Fruit Platter
a selection of fine iberian cheeses (flor del cadi, mahon, la serena, servilleta cabra, and murcia al vino), served with honey, fresh fruit and olive oil toast

$7.75

Mel I Mato
a popular catalan end to a meal, fresh mato cheese drizzled with honey

Looking for another city?

Iberia

1026 Alma St. Menlo Park, CA 94025-3313

650-325-8981

Description

Voice Places

Happy Hour App

Daily Deals

Best Of...