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Seattleites aren't exactly spoiled with options when it comes to the feel and taste of a New York-style Jewish deli, and that was exactly the reason Jon Jacobs created one. Each of their four varieties of rye breads are hearth-baked daily and sliced fresh, and hold up a perfectly crusty exterior that conceals their soft center. With heaps of corned beef (reminiscent of the legendary Carnegie Deli) piled between generous marbled slices and slathered with Russian dressing, the cozy deli is responsible for one of the city's best Reubens. The accents-matzo ball soup steeped in chicken-heavy broth, savory knishes, and Dr. Brown's soda-only add to the authenticity. I Love New York is richtiker chaifetz.
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