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Fort Lauderdale ain't what it used to be. Take it from us: It used to be funky. There were more diners than fine dining establishments back in the day, and the enclaves of the ancien riche were few and far between. None was lovelier than the lounge atop Pier 66, which rotated every 66 minutes, giving the assembled a panoramic view of Broward County, from downtown Fort La-di-da to downtown Hollywood. Nowadays, the lounge is closed to all but private events.
Just because you're not into the whole Ultra/PLUR/WMC scene -- and had to use Google to understand what the hell we're talking about, here -- doesn't mean you've got to stay locked up indoors for th... More »
You may enjoy reading a tangible copy of the latest New York Times best seller, or maybe you prefer scrolling through the pages of a novel on your Kindle with one touch of your fingertip. However you choose to read, we all know that literacy is... More »
South Florida is home to some amazing chefs. Numerous James Beard award-winners and nominees can be found behind the line at tons of local restaurants. But one would be hard-pressed to find a face mor... More »
Love the view!
Fort Lauderdale ain't what it used to be. Take it from us: It used to be funky. There were more diners than fine dining establishments back in the day, and the enclaves of the ancien riche were few and far between. None was lovelier than the lounge atop Pier 66, which rotated every 66 minutes, giving the assembled a panoramic view of Broward County, from downtown Fort La-di-da to downtown Hollywood. Nowadays, the lounge is closed to all but private events, except on Sundays. On Sundays, you... More »
To discover a truly dazzling buffet, you have to go to the heavens, and on Sundays, the glass elevator at Pier 66 takes you there. Pier Top is on the 18th-floor, rotating observation deck of the iconic Hyatt Regency Pier 66. Call it "brunch" if you like, but this is really a celebration of all three meals. The restaurant opens at 11 a.m., and if you've still not had breakfast, stop first at the Belgian waffle and pancake station. Order a mimosa or bloody mary or spend your first few minutes... More »
When we pulled into port and took a turn to starboard, there it was: 16 floors of rest and respite from the seas. We had brought our 148-foot yacht (The Lucky Journalist) in from a winter tour of the Caribbean. Our captain, Raphael, thought it best to bring the ship to the mainland before hurricane season and give the crew of six a rest. As upscale boat owners, we booked ourselves into a poolside lanai room with a sultry, tropical feel that kept us from going into withdrawal. Just to keep... More »
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