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Earlier this year, Phil Armstrong, a veteran restaurant industry guy who has more ambition than the entire graduating class of Harvard, unleashed Hush, an underground supper club that hosts intimate d... More »
Seven kitchen guards from Vail's Sweet Basil, including sous chefs Chris "Cactus Jack" Douglas and Chris "Cupcake" Youmans, braved the gales, unseasonably cold temps and rain on Saturday night, when t... More »
Chase Wilbanks, executive chef at La Tour in Vail, came down from the mountains to cook up six courses (and display an awesome crab tattoo that you can see here) at the third Hush Denver dinner on Apr... More »
Eat it quick, right after it comes out," instructs chef Ian Kleinman, "and then you can get some real smoke to come out of your nose." He spoons an amorphous white puff that he calls Kettle Corn Space Foam from the liquid nitrogen, and I raise... More »
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