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Huntley Santa Monica Beach

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1111 2nd St. Santa Monica, CA 90403

310-394-5454 

http://www.thehuntleyhotel.com  

1111 2nd St. Santa Monica CA 90403

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  • $$$ $$$
    Dressy
  • Late Night
    Full bar
  • Accepted
    Valet
Description








Back to TopLA Weekly Critic News & Reviews | Write a Review
  • 2011 | Best Restaurant Bathroom Stall

    We all secretly prefer the handicapped stall. You know it and I know it. But at The Penthouse at the Huntley Hotel, aka the rooftop bar, the handicapped-stall experience is essential. And that's in both the men's and the women's bathrooms, which are mirror images of each other. Don't bother with the small stall, or even the urinal. If the big one is taken, just hang next to the sink and pretend to be texting someone. It's worth it. Not for the space but for the stunning ocean view, which... More »

Main
Starters
$11.00
Seasonal Fruit & Berries
$9.00
Half Ruby Grape Fruit
orange blossom honey
$9.00
Young Romaine Salad
lemon caper dressing, shaved parmesan, & sourdough crouton
$14.00
Tossed Cobb Salad
romaine hearts, bacon, blue cheese, tomatoes, eggs, avocado, chicken, & creamy herb vinaigrette
$15.00
Poached Shrimp Cocktail
chilled shrimp with spicy cocktail sauce & horseradish
Soup & Salads
$9.00
Baby Spring Vegetable Soup
nantucket bay scallops
$8.00
Young Romaine Salad
lemon caper dressing, shaved parmesan, & sourdough crouton
$14.00
Panzanella Salad
heirloom tomatoes, burrata & aged balsamic
$11.00
Greek Salad
avocado, cucumber, red onions, tomatoes, olives, feta cheese, & lemon vinaigrette
$12.00
Organic Beet Salad
tiny arugula, pecorino & pear vinaigrette
Main Course
$30.00
Spicy Seafood Stew Clams, Halibut, Calamari, Crab, Chorizo, & White Wine Broth
$30.00
Pepper Crusted Tuna Sofrito & Braised Greens
$30.00
Pan Seared Diver Scallops Shishito Butter, Ponzu & Eggplant
$28.00
Crispy Skin Salmon Sauteed Spinach, Ratatouille, &tomato Saffron Broth
$33.00
Bluenose Sea Bass Roasted Autumn Vegetables & House Made Curry
$30.00
Pepper Crusted Tuna Sofrito & Braised Greens
Small Plates
$14.00
Charred Tuna & Spicy Tartar
ponzu sauce, wild arugula
$15.00
Crab Bcakes
corn coulis & baby lettuces
$15.00
Poached Shrimp Cocktail
chilled shrimp with spicy cocktail sauce & horseradish
$13.00
Crispy Calamari
house pickled peppers, chili lime aioli
$10.00
Macaroni & Cheese
elbow pasta with aged welsh cheddar
Desserts
$9.00
Brown Sugar - Pecan Tart
poached pear, cranberry, & creme fraiche ice cream
$9.00
Tresleches
compressed pineapple & coconut soup
$9.00
Chocolate Bread Pudding
malted meringue & banana ice cream
$9.00
Apple Cobbler
cinnamon streusel & vanilla ice cream
$9.00
Vanilla Creme Brulee
a traditional french classic
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