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Chef Tom Hsu is often credited for the popularization of the Hunan style in St. Louis, but for a while there earlier in his career, he seemed to turn up at a new location just about every year. He's managed to settle at this spot in West County, a fairly large space where he features an equally sprawling menu, with chef's specialties such as the "Romeo and Juliet" (shrimp and flank steak) and sesame shrimp.
There we were, the five of us, each knowing somebody in the group but none knowing all, sipping drinks and getting acquainted at the U Lounge, the new, ultra-hip bar/club conjoined with 609, the new, ultra-hip restaurant on Eastgate Avenue in the... More »
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